I migliori ristoranti in Genova

17/11/2025: Recommended, nice restaurant, very friendly staff, quality cuisine

12/10/2025: Good food but slow service and room for improvement

12/10/2025: Amazing food, focaccia da Recca must try🤌🏻Stuff is helpful and cheerful. We had amazing time there and for sure will return next time

06/10/2025: Charming location, wide selection of dishes and excellent quality pizzas.

04/10/2025: Lovely people who serve you with their hearts, not expensive for the quality of all... thank you and see you next time 🙏🙏🙏

23/09/2025: The best Boulevardier in Genoa. A truly authentic and relaxed place. The drinks are good, and the appetizers are expertly crafted. Friendly and friendly.

13/11/2025: A lovely venue located under the characteristic porticoes and close to a large public parking lot. The central location and the friendly staff make it an ideal spot for meetings and a pleasant break.

25/06/2025: I often go to lunch at this bar and I always have a great time. Good food, quiet atmosphere and really friendly staff. Highly recommended!

12/10/2025: Excellent experience, table in the garden, appetizer with delicious anchovies and equally good pesto lasagna.

12/10/2025: A lovely, quaint trattoria in San Fruttuoso. I had the mussels marinara (flavorful and tasty) and the grilled sea bream (tender and fresh). Considering the area, the price was more than fair. Recommended.

11/09/2025: We stop here while cycling from Genoa to the Turchino Pass, Capanne Marcarolo, Praglia, Campomorone, and Genoa. The place is clean and well-furnished, with an outdoor veranda. The food is good; they serve both a bar, ice cream parlor, and a trattoria. The owners are very friendly, and the prices are fair. I highly recommend it.

07/09/2025: It's a shame that the friendliness is missing, but everything else is truly superb.

25/07/2025: Besides being a bar, they also have a tobacconist with stamp duty and a newsstand. They have some newspapers. Excellent breakfast with top-quality croissants. I drink a cappuccino, which I strictly drink lukewarm at any time of the day or season, and the coffee is excellent, thanks to the excellent blend. Excellent sandwiches. Good aperitifs with generous appetizers. Good quality small plates available at lunchtime. Good prices, especially considering the quality of the service. Friendly and knowledgeable owner. Convenient and easy parking in the disco area, with a few free spaces. Disabled parking spaces nearby. Easy access for disabled people. Highly recommended. Thank you.

30/04/2025: I feel comfortable with the Italian owner

11/11/2025: hidden gem on the hill. it has an amazing view. drinks were good.

24/09/2025: They make the best Pimm's in the world, a work of art. It takes a bit of patience because it's an elaborate preparation, but it's worth it.

05/10/2025: The dough and the cooking process left me speechless. The pizza itself was delicious. Hats off...

29/08/2025: I recently ordered three takeout pizzas from this place, where I'd already dined a few months ago. What can I say? The pizzas are incredibly good, and they're freshly made right when you arrive. Highly recommended!

28/08/2025: Restaurant in a small alley near the port. Very good fish dishes, good quality! The service was very pleasant. The quality/price ratio was very good! Don't hesitate to try this somewhat hidden address!

25/08/2025: Very kind owners, good dishes, excellent fried food

19/09/2025: Very good sandwiches at a fair price but a bit small, eating area not up to par with the food served

04/09/2025: Since I'm in the hospital nearby, I've had the pleasure of ordering several times... Bravo! Always quality products, fast delivery, and friendly service... the only thing missing is some good fries, which, having said that, is just my personal preference.

22/09/2025: I visited this trattoria with a group of 14 friends. The fixed menu cost €40 and included appetizers, a first course, a second course, dessert, coffee, and a liqueur. The only real positive was the atmosphere: comfortable and familiar. Otherwise, unfortunately, the experience was disappointing. • Appetizers: sparse and not very generous. A tiny portion of Russian salad, a cucullo, and a small amount of panissa. • First course: mandilli with mushroom sauce served in a baking dish so small it had to be shared between 4 or 5 people. It's a shame, because the sauce was good, but the quantities were truly ridiculous. • Second course: pork loin with potatoes and mushrooms. This was truly absurd: a slice so small it looked like a slice of Hungarian salami. The waiter, noticing our disappointment, asked if we wanted more, but even then they were extremely stingy. • Dessert: Calling a "green apple sorbet" a dessert, especially after such small portions, is truly embarrassing. The flavor was awful and completely unworthy of a €40 menu. Furthermore, the wait between courses was long. Bread was always available, but it seemed more like a ploy to fill customers' stomachs than actual service. I don't eat bread, so I basically went hungry. The staff, to be fair, was kind, but that doesn't make up for the menu management and overall poor quality. Conclusion: €40 wasted. A pizza would have been much better. I won't be returning, and I don't recommend this restaurant.

10/07/2025: Excellent experience from typical Genoese food to impeccable service, thanks for everything

14/11/2025: Nice. The old-fashioned cutlet is worth it👍

08/11/2025: Every time it's always a pleasure for the palate

21/11/2025: A small, homey trattoria with a single room, serving expertly prepared traditional Ligurian dishes. A magical place, rooted in Genoese tradition. Open only for lunch; in the evening, it's open to groups, subject to reservation.

14/10/2025: Enjoy a delicious meal with the locals. Eat whatever's on the menu.