Pizzeria Fuoco e Pietra Di Claudio Divitiis In Rapallo

Delicious pizzas. The best in the area. I tried the 14, gorgonzola, and the 24, ham and mushrooms. Mouth-watering. I love it when they don't skimp on the ingredients, especially because I love the feel of the nice, firm red pith. The gorgonzola pizza in particular is one of the most succulent I've ever had.

Excellent pizza and cheese focaccia too. Prices are reasonable, the place is clean, and the staff is friendly. Well done

Great service and the pizzas are delicious!!

Any choice is a good one. Out of the three times we went there, our favorite was the Diavola.

Calling all pizza lovers: this was probably the best pizza in Rapallo. Not only was it huge, but it was also incredibly delicious. It was made by an exceptionally friendly pizza chef, whom we could even watch at work. Even though the place wasn't very spacious, we felt very comfortable and welcome. So, everyone, go and enjoy! Best regards to the owners.

Very friendly staff. Perfect fresh pizza.

As for takeout pizza, it's hard to find better, not to mention the professionalism and courtesy of the owners. Fair prices.