I migliori ristoranti in Genova

11/04/2026: Very good pizza and typical dishes, excellent service from the professional and smiling guys, we will definitely be back

03/04/2026: I've been twice; the food is generally good with large portions, and the drinks are reasonably priced for the quantity. It's a good idea to make a reservation, although there's a chance you'll find a spot. The service is helpful and efficient (especially the waiter). The pizza selection is vast, and there's something for everyone. A major drawback is the quality of the dishes. We had a four-cheese order with too much olive oil (it was floating around), but it was tasty. The calzone was burnt on the outside and cold in places. So, they have room for improvement. In my opinion, the chef/pizza maker serves the food too quickly, and nothing would have happened if they'd waited a bit longer. If it improves things, I'll recommend it "more."

22/12/2025: Everything was perfect: a quality menu, a clean and tidy environment, attention to detail, a friendly, knowledgeable staff, attentive to customer needs, and fast, precise service.

09/11/2025: Fantastic place both inside and out, surrounded by greenery and beautiful olive trees. Fast and professional staff and very good dishes with locally sourced ingredients.

16/03/2026: Winter 2026. It's been a while since we've been back, due to a bad memory from about two years ago. Management has obviously changed since then, and we were completely satisfied: from the focaccia to the warm octopus salad, from the grilled tuna with excellent vegetables to the desserts. The service was excellent, and the atmosphere was informal and welcoming. Worth a try, or if you prefer, return! Previously: Knowledgeable and friendly staff. The cuisine, based on Ligurian specialties, was truly excellent. Freshly caught fish was very good and well-cooked. Worth a try. We returned on a Saturday evening in June, and I recommend booking so you don't leave empty-handed. This evening, the marinated anchovies were very good. Local craft beer was excellent. Trying them was exceptional. Linguine with clams was very good. The apple pie, tiramisu, and chocolate cake were very good. The service and staff were excellent. I highly recommend it!

28/02/2026: That's right... That's what I received when I asked about the €29 bill for a €16 plate of spaghetti with clams and bottarga, a €6 glass of Vermentino (the price wasn't listed on the menu and was told to me at the cashier), filtered tap water, and a coffee. For a quick lunch break, it's a bit high, but above all, the answer is disarming.

08/11/2025: The pizza was not even called pizza in compare to napolitan pizza! The beer was nice because of the collaboration with mosto, but you could just go there!!! The staff were not responding and we didnt receive any aperetivo after 2 hours! Its not worth of the experience and price at the end.

06/11/2025: A great place to drink excellent cocktails and enjoy excellent cuisine. The service is friendly and attentive.

14/03/2026: Medium-high quality products in an unbeatable location

10/03/2026: A pleasant discovery. It's lovely to eat while looking out over the sea. The borage and sea bass ravioli are excellent. The fresh fish tartare is delicious, as are the desserts. The staff is friendly and fast. A wonderful experience.

22/03/2026: Congratulations, excellent food, very friendly staff, and fair prices! We'll be back soon! Stefano

08/03/2026: Everything perfect and delicious, absolutely competitive prices 💪🏼

10/04/2026: Everything was perfect, highly recommended :)

06/04/2026: Very authentic, loved the food and the atmosphere!

16/11/2025: Due to the cancellation of the chestnut festival, we discovered this wonderful inn! Welcoming atmosphere and staff, delicious food! The baked potatoes: delicious!!! Highly recommended.

09/11/2025: Lunch with the family, excellent welcome, smiling staff, lots of choice on the menu and off the menu, just the right portions, pleasant and not noisy atmosphere, wide choice of wines, all the dishes very tasty, we had a really good time, if you need any advice, I would go back tomorrow too!

19/04/2026: Super welcoming and kind staff if you pass by Piazza Rossetti I recommend it, abundant and convenient aperitif

18/04/2026: A rich and tasty aperitif! Everything was excellent, both the food and the cocktail!

22/11/2025: They welcomed us at 3:30 PM and offered us appetizers, first courses, and desserts. They were very kind and everything was delicious!

11/11/2025: A restaurant in the Ligurian hinterland. Excellent food, but a little too refined for my taste. Very friendly staff.

09/03/2026: It's always the same story: I order pizzas over the phone, I tell the girl to please not burn them underneath, and they arrive, not burned, super burned, we threw almost all of them away. Guys, black burns are carcinogenic.

16/12/2025: I discovered Pizzeria al Doc last year thanks to a friend, and I haven't changed pizzerias in the area since. Deliveries are always on time, and the service is truly well-organized. The pizza is truly good, so much so that I've even told them so in person over the phone on more than one occasion. Quality ingredients, and the pizza is always delicious. The delivery guys are also very kind and courteous, which isn't always a given. Once, there was a small glitch: the pizza arrived cold due to a mix-up with another customer. I reported it, and they remade it with no problem, bringing it back piping hot and very quickly. That really makes the difference for me: being able to recognize a mistake and fix it immediately with professionalism. Nothing to say, five stars more than deserved. Keep it up, guys, full steam ahead 👏🍕

15/03/2026: Good food and excellent pizza quality/price. Very courteous. Unfortunately, there is little parking. Recommended.

13/01/2026: The pizzeria that NEVER lets you down, there's always a place for me and my friends 💝

23/01/2026: We ordered pizzas and farinata. Farinata: TOP flavor, perfectly cooked, and not very greasy. Pizza: dough a bit "chewy." The prices are good, but with a few small additions, we still ended up spending a fair amount.

21/11/2025: Who would have thought that in Rapallo, a city with a congested tourist population, there's a pizzeria that welcomes you with spacious, warm, and intimate spaces, with a familiar atmosphere? Ciro! Located near the Golf Club, a little away from the chaos of the city. The wood is beautiful, the windows in the large dining room are beautiful, even the floor, which seems old, is beautiful. But the food is better than pizzas of every kind. They offer thin, crispy farinata in various tasty varieties, the best being the gorgonzola one!

07/04/2026: The food is quite good, but the prices are exorbitant; a fried dish, a pasta dish with 2 prawns, and a glass of water cost €61.

06/04/2026: I really enjoyed the food, which was certainly of high quality. However, I must point out a sore point regarding the price/service ratio: the €5 cover charge per person seems excessive, as it isn't accompanied by any extras (a welcome drink from the kitchen, sweets, or a selection of special breads) and doesn't even include water, which costs €3 separately. With the dishes already priced at a premium, these additional costs weigh on the overall impression of an otherwise very positive experience.

18/03/2026: Historic pastry shop in Bolzano to, renovated, and I have to compliment the owner Francesco on renovating the place with a new look. The cakes and pastries are beautiful! Tasty! And delicious.

22/02/2026: We went in to sit at a table and have two coffees with cream and cinnamon, a bacio di Alassio. The table was dirty with other people's crumbs, no problem, but they didn't think to clean it up. They didn't serve the cream with cinnamon, but with cocoa. It wasn't a bacio di Alassio, but a bacio di dama, which at least we had changed. Bathroom...the inside bathroom door was slightly off-center and therefore couldn't be closed, and there was no way to lock the outside door. Fortunately, no one came in in the meantime. Good coffee and normal cream. Nice place, but...