I migliori ristoranti in Genova

06/04/2026: Wonderful experience of traditional Ligurian cuisine. Great quality from appetizers to dessert, with authentic flavors. Impeccable and fast service. We'll definitely be back!! ⭐️⭐️⭐️⭐️⭐️

06/04/2026: A wonderful experience dining at this restaurant, from appetizers to first courses to dessert. The service was impeccable, professional, and anticipated everything we needed. If you visit Casella, you absolutely must dine here.

04/04/2026: Very tasty food, big portions, friendly atmosphere. We regularly visit this place and always enjoy our time here. Grazie!

01/03/2026: Simple trattoria serving home-cooked food, complete menu with simple but tasty dishes.

18/03/2026: Historic pastry shop in Bolzano to, renovated, and I have to compliment the owner Francesco on renovating the place with a new look. The cakes and pastries are beautiful! Tasty! And delicious.

22/02/2026: We went in to sit at a table and have two coffees with cream and cinnamon, a bacio di Alassio. The table was dirty with other people's crumbs, no problem, but they didn't think to clean it up. They didn't serve the cream with cinnamon, but with cocoa. It wasn't a bacio di Alassio, but a bacio di dama, which at least we had changed. Bathroom...the inside bathroom door was slightly off-center and therefore couldn't be closed, and there was no way to lock the outside door. Fortunately, no one came in in the meantime. Good coffee and normal cream. Nice place, but...

10/04/2026: Spectacular pizza, friendly and welcoming staff

27/01/2026: Strictly personal opinion; it's not one of the pizzerias I'd frequent; everything's a bit shabby—the place, the service, the food.

21/12/2025: My friend Davide's place is beautiful! Congratulations! 😃 Excellent burgers!!!! ❤️

06/12/2025: Merry Christmas, fantastic view from inside out 😀 Will come again, thnx Chris

29/07/2025: What can I say, we were served like royalty, at aperitif time for the purchase of two glasses you were entitled to a multitude of free tapas... incredible

29/07/2025: 80's style bar, recommended for aperitifs

09/03/2026: It's always the same story: I order pizzas over the phone, I tell the girl to please not burn them underneath, and they arrive, not burned, super burned, we threw almost all of them away. Guys, black burns are carcinogenic.

16/12/2025: I discovered Pizzeria al Doc last year thanks to a friend, and I haven't changed pizzerias in the area since. Deliveries are always on time, and the service is truly well-organized. The pizza is truly good, so much so that I've even told them so in person over the phone on more than one occasion. Quality ingredients, and the pizza is always delicious. The delivery guys are also very kind and courteous, which isn't always a given. Once, there was a small glitch: the pizza arrived cold due to a mix-up with another customer. I reported it, and they remade it with no problem, bringing it back piping hot and very quickly. That really makes the difference for me: being able to recognize a mistake and fix it immediately with professionalism. Nothing to say, five stars more than deserved. Keep it up, guys, full steam ahead 👏🍕

20/02/2026: Great atmosphere, very lively (in February), and kudos for the gluten-free pizzas :) (and the pinsa!)

19/02/2026: Delicious Italian pizza and amazing desserts. Highly recommended.

25/03/2026: Getting to Paradiso…as you can imagine, takes a bit of effort, about three kilometers of curves and another 150 meters on foot once you're in Sessarego, but it's totally worth it!! Excellent food, friendly owners, and a homey atmosphere.

20/03/2026: Excellent food, impeccable service, very friendly staff. Will definitely return.

23/01/2026: We ordered pizzas and farinata. Farinata: TOP flavor, perfectly cooked, and not very greasy. Pizza: dough a bit "chewy." The prices are good, but with a few small additions, we still ended up spending a fair amount.

21/11/2025: Who would have thought that in Rapallo, a city with a congested tourist population, there's a pizzeria that welcomes you with spacious, warm, and intimate spaces, with a familiar atmosphere? Ciro! Located near the Golf Club, a little away from the chaos of the city. The wood is beautiful, the windows in the large dining room are beautiful, even the floor, which seems old, is beautiful. But the food is better than pizzas of every kind. They offer thin, crispy farinata in various tasty varieties, the best being the gorgonzola one!

10/04/2026: Disappointment for the undercooked farinata (it was the thickest part), for an approximate response (everyone compliments us) as if something couldn't be wrong... the wine on tap is terrible and we changed to white hoping for better but nothing... abandoned there. The lean capon was good and overall everything was too expensive. The night before at 9:15 pm after rushing to get there they didn't give us anything to eat even though it was indicated that you can sit until 9:30 pm - closing time 10:30 pm... always very full regardless but decreasing.

07/04/2026: The best farinata I've ever eaten!!

04/03/2026: A simple, spacious, and welcoming place. Although very basic, the food is good quality and without too many frills. If you're in the area, it's definitely worth a stop.

02/11/2025: A place for young and old. The food and service are fast, always friendly, and helpful.

07/09/2025: Excellent bakery with a wide selection of pastries and pastries. The focaccia genovese is simply amazing, and the staff is very welcoming.

25/08/2025: The best focaccia in the Levant. High-quality baked goods. An education.

11/04/2026: Very good pizza and typical dishes, excellent service from the professional and smiling guys, we will definitely be back

03/04/2026: I've been twice; the food is generally good with large portions, and the drinks are reasonably priced for the quantity. It's a good idea to make a reservation, although there's a chance you'll find a spot. The service is helpful and efficient (especially the waiter). The pizza selection is vast, and there's something for everyone. A major drawback is the quality of the dishes. We had a four-cheese order with too much olive oil (it was floating around), but it was tasty. The calzone was burnt on the outside and cold in places. So, they have room for improvement. In my opinion, the chef/pizza maker serves the food too quickly, and nothing would have happened if they'd waited a bit longer. If it improves things, I'll recommend it "more."

18/02/2026: We often go there; they're very friendly and fast. The brioches and focaccia are excellent, and the coffee is one of the best. Toop Sergio & Dany