Pizzeria Ristorante Brizzolara In Rezzoaglio

05/07/2026: A pleasant discovery. We were returning home from the Aveto Valley and, due to a car problem, we decided to stop in. The sign "handmade ravioli" caught our eye, and the first courses we tried were truly amazing. The atmosphere is relaxing, green, and a great place for the kids to run around. A lovely gem we'll definitely return to.

12/04/2026: I arrived at this restaurant a little biased, but from the moment I tasted the first course, my palate literally exploded with a blend of authentic flavors. Dishes cooked that same evening, the freshest fish, but above all, fried food without excess oil and easy to digest... I won't add anything else except that this place deserves a MICHELIN STAR. Congratulations! 🎉