I migliori ristoranti in Liguria

18/08/2024: High quality ice cream, very kind staff always with a smile... Super recommended

28/07/2024: The best ice cream shop in Savona!

20/08/2024: Enchanting place where you forget you are in Albissola and can imagine you are in a Parisian bistro. Excellent cocktails and aperitifs, refined dishes for a quality dinner! Beppe and his team are always kind, prepared, available and capable of welcoming you in the best way

11/08/2024: Spectacular bistro in the alleys of Albisola, young and lively service, very attentive and attentive; Superlative menu and cuisine, dishes prepared with the freshest products and cooked to perfection... Cocktails executed to perfection with products always at the top...!!! What can I say….. a truly pleasant surprise….. exceptional…. Try it to believe it…

16/08/2024: Always friendly staff! EXCELLENT price quality!

11/08/2024: Hi everyone, I ate here and it was all delicious, mixed fried food, excellent dessert, wine and cuttlefish were also very good 😉👍 I recommend I will return to taste the 🍕🍕🍕🍕

01/08/2024: I don't know where to start..... Very central area with the possibility of sitting at the tables outside in Via San Lorenzo. Pastries to leave you speechless and aperitifs prepared with high quality products. Professional and very kind staff. If you come to Genoa HIGHLY RECOMMENDED!!!!!!

19/07/2024: Excellent quality. Everything is delicious 🙌🧡

18/08/2024: Restaurant in Gorra, one of the best I've ever tried from all points of view. Quiet environment with a view, excellent food and even better staff. They accept dogs lovingly and are always available. Some of the dishes that deserve mention: House starter, gnocchi with pesto, scallop and prawn ravioli, garlic and rosemary fillet, sautéed squid with vegetables, trio of desserts, gobeletto with jam; well basically everything!!! Thank you for the patience and love you put into every little detail... you are the best! Cristina and Cookie!

18/08/2024: Open view of the valley, therefore beautiful. The dishes are good but not enough to justify the still high price for land dishes.

05/08/2024: Refined restaurant with excellent dishes at the right price

26/06/2024: Excellent cuisine that goes far beyond satisfying the appetite but vigorously strikes the taste buds, service that makes you feel at ease as if you were a regular customer.. An environment that delicately satiates the eye and the ear with excellent music that flows under the excellent courses

01/09/2024: Service: High level, Simone is a super host, capable of explaining the dishes and making you fall in love with his cuisine. Food: Excellent, we have already come once and returned to try other dishes. Superlative scialatielli, spectacular rabbit and really good side potatoes.

12/08/2024: 5 stars on everything, the environment is welcoming, well furnished, the "landlord" is always ready to provide the sometimes curious details when it comes to typical dishes. At this point the most important thing... the food, all delicious accompanied by good wine and plenty of water. The vote for the account is missing, I give it 5 stars again. I definitely recommend it and given the small size, it's best to book. So to finish, from me being a perfect "nobody", I hope that Mr. Simone appreciates my compliments. See you soon

27/08/2024: Good meat dishes, pizza worth reviewing

20/08/2024: Place where you eat very well, delicious rostelle and equally good pizzas 🍕

24/08/2024: Excellent Mexican cuisine, more authentic than many others tried in the area. Generous portions, friendly service

17/08/2024: Everything good and friendly staff! Lots of gluten free options!

26/08/2024: Very pleasant atmosphere, live music, open kitchen, menu with beautiful and tasty dishes, very good pizzas. We were happy and relaxed with beautiful music

24/08/2024: Wow! There were four of us and we had a little bit of everything. Pizza, pasta, steak, dessert, wine… every dish was incredibly good. You can taste that fresh, well-selected products were used. The kitchen is open and offers guests an insight into the work - very hygienic and routine processes. The accompanying pleasant live music was only topped by the fantastic service. Our waiter anticipated our every wish and was discreet, quick and friendly. We haven't experienced such great service in a long time. The FOUR of us paid €160 for a starter, main course, dessert AND wine. We say thank you very much!

01/09/2024: Authenticité du terroir. Un vrai plaisir pour nos papilles gustatives ! Tant la viande que les légumes servis, la cuisson était à point ! Le défilé culinaire est un pur régal. Madame en salle, est d'une gentillesse et très aimable. Cet agriturismo mérite le détour. Bravo au cuisinier en chef.

31/08/2024: Recommended to me by the owner of our b&b in Imperia, we reached the restaurant, upon reservation, at 8pm. We were the only Italians among tables under a cool pergola on the Prela' square, the other German customers certainly appreciated the genuine food and the service polite and fast. As I don't eat meat, they prepared a perfect alternative menu for me. All simple and tasty dishes, nice quiet atmosphere.

09/08/2024: Restaurant that mainly offers typical Ligurian dishes, all excellent and generous portions. Friendly and professional staff. Definitely worth trying. We will definitely return. Well done!

08/08/2024: Frank welcome, without embellishment, wooden tables, rudimentary cutlery, coperto €2/person, the original decor is set, betraying a local humor. (anchovy balloons, see the comic strip!). A very beautiful culinary experience with a cuisine with very authentic rustic accents. In particular, we came to taste the famous Ligurian fish soup =cacciucco Di Livorno. A tasty and appetizing success!.ps:tried ++=Baccala and Panada. Please note the daily menu varies.

22/08/2024: La cena in veranda al ristorante con un menù di assaggi proposto dallo chef è un'esperienza piacevole da consigliare per occasioni non solo di coppia ma anche per un gruppo di amici o per una qualche celebrazione. L'accoglienza e l'attenzione agli ospiti è professionale ma con un aspetto di conduzione familiare. Amuse bouche semplice di crema di pane e pomodoro con oliva taggiasca seguita da un antipasto di crostini con funghi porcini di stagione e un interessante cappon magro di coniglio. A seguire garganelli con sugo di triglia e ottimi i ravioli ripieni di preboggion con sugo di faraona. La guancia di manzo a cottura lenta con patate arrosto e fungo porcino un secondo di terra che forse in una serata calda d'estate avrebbe potuto essere sostituito da un pesce cotto al vapore. Mancanza di un sorbetto prima del dessert, una versione di tiramisu con un leggero contenuto alcolico che avrebbe potuto essere sostituito da un semifreddo o mousse gelato più leggero. Ottime tute le cotture e il Traminer San Michele Appiano Sanct Valentin 2022 scelto come vino con moscato per il dolce e Xerez di fine pasto offerto dalla casa. Una cucina che può aspirare sia ad essere parte della Guida Gambero Rosso tra i ristoranti della regione che Michelin nella categoria bib gourmand con possibilità di una stella anche se la specialità rimane quella della costata alla brace. Difficile riuscire a mantenere le due linee contemporaneamente senza un incremento del personale di cucina che inciderebbe sui costi ma possibile variare tra la stagione primaverile/estiva e quella autunnale/invernale. Ottimo il rapporto qualità/prezzo di 75 Euro a persona con vino a parte ma con un ricarico modesto.

19/08/2024: Nell’entroterra di Rapallo a 10 minuti dal mare abbiamo cenato in questo delizioso ristorante con un giardino su più livelli davvero grazioso e accogliente. Cibo di ottima qualità e presentazione dei piatti eccellente. La scelta dei vini è molto ampia. Da provare!!!

12/07/2024: Roberto is the man, Amazing beers and his sandwiches are quality!!

11/07/2024: Roberto was a great host . Lovely beer , amazing bread and well kept beer. All the food is home made and delicious

06/08/2024: Superb rustic and well-kept location Good traditional menu overall. The appetizer tarts are excellent I do not recommend saline on roast beef

31/07/2024: Beautiful location with attention to detail. Excellent quality food at km 0. Friendly and very professional owner, you can see he loves his job. If there had been more stars I would have put them