Ristorante Pizzeria Ira In Taggia

Good pizza but with burnt residue underneath.

While visiting Italy, I had the opportunity to taste their wonderful pizzas, and they are delicious! Fast, friendly service, thank you again.

located just a few minutes from the city center, offers a pleasant atmosphere, friendly staff, and pizzas that break away from tradition. 😅 The toppings are original, and the dough is light and crisp. Sure, a pizza here can cost €13 to €14, which is about three times the price of a classic Margherita in Turin (often €4/5), but you're paying for creativity, quality ingredients, and comfort: air-conditioned dining, attentive service, and bold recipes. 👍

Excellent wood-fired pizza with unique and tasty toppings. Good prices for the quality of the food. They also have outdoor seating, but unfortunately, it faces a busy street. Overall, I recommend it!

The pizza was excellent, and the place was great. The service and friendliness were very pleasant.

4 times in a very short time Each time was convincing. Nothing to say except Go for it!!!!

Well done, well done, well done... In simple choices and in difficult ones...

A place with a dozen tables, friendly and helpful staff. The pizza is good and generous. A decent selection of bottled beers to suit all tastes. We've returned after a long time and will return when we have the chance.

Excellent pizza. Quality ingredients and experience in preparing it. Soft and well cooked

Locale piccolo ma accogliente. Ci siamo sentiti subito a nostro agio ed il menù del giorno comprendeva dei piatti particolari, ma che incuriosivano per gli ingredienti e le combinazioni. Infatti ho assaggiato degli ottimi ravioli con il polpo, mentre le persone con me erano entusiaste dello stocco con patate e olive presentato a regola d'arte e cucinato con amore. I profumi dei piatti erano quelli tipici di una lunga tradizione. Se siete di passaggio per Arma di Taggia, andate sicuri in questo piccolo grande ambiente. Anche la pizza di cui abbiamo assaggiato la schiacciata con rosmarino era davvero buona. Saluto i due giovani ragazzi che si davano un gran da fare e soprattutto, quello che si è presentato a me che sono un chitarrista, come convinto batterista. A presto, senz' altro.