Vegia Ostaja i Piloin In Genova

Hospitable family-run restaurant: the owners are a couple of guys (she in the dining room, he in the kitchen) friendly, easy-going and helpful. Regional, home-made cuisine, sometimes with modern touches that do not distort the typical nature of the recipes. Using good raw materials including excellent cured meats and cheeses from local farms. Camilla's desserts 🤤🤤🤤 Informal environment, dehor for outdoor dining when the weather permits. Open only for lunch (with a "simpler" menu and moderate prices) during the week; also open in the evening on weekends with à la carte menus with average prices, in keeping with the quality and quantity (abundant) of the dishes.

Very popular restaurant with local workers and others. Very good home cooking with products prepared on site. Poor parking, we are in Genoa, very friendly staff and fast service. Highly recommended for me.

We had lunch there for the first time today on Easter Sunday and I must say that we enjoyed it very much, the à la carte menu offers various possibilities of choice from starters to desserts. Compliments to the chef, excellent quality of food, and very friendly dining room staff. We will definitely be back!!

A friend's birthday dinner. This restaurant offers us. I honestly didn't know her, but I was incredibly amazed. Menu offering typical Ligurian dishes, complemented by dishes with more particular and refined combinations. Personally I ate the fried cod (made to perfection), the chestnut pasta with pesto (excellent pesto), and the pork fillet with bacon and pumpkin cream. Among the dishes tasted by the other diners, noteworthy are the calamari with chickpea cream and dried tomatoes and the selection of cheeses. Ultimately excellent food, really friendly service and prices absolutely in line with what we ate. My partner and I are really happy and will return

A typical trattoria that tastes like home. Personally I didn't know the place but it was a pleasant surprise. The menu offers a wide variety where typical and simple dishes alternate with more refined ones. The “carbonara” with fresh artichokes is spectacular. Excellent prices and super friendly and helpful staff. Truly a discovery. I recommend it even if it's a little out of the way. It's really worth it! Next time I'll try lunch.

The best lunch break in the area

Great traditional food, nice size, service is a bit slow, the place has a good atmosphere but renovating won't hurt.

Allora con grande sorpresa abbiamo scoperto un posto che con umiltà e semplicità hanno portato a tavola fantastici piatti . Il prezzo è in linea con quello che si mangia. Bravi ragazzi contuate così . Consiglio vivamente

Se vi piace la cucina genovese alternata a piatti di pesce e carne ma soprattutto un ottimo e abbondante fritto misto, personalmente il pesto che prepara il padre della proprietaria mette la ciliegina sulla torta per un locale che consiglio in tutta la città, non potete mancare mi raccomando.

Ci siamo stati un sabato a pranzo. Durante la settimana serve il menù agevolato, invece il sabato tutto alla carta. Eravamo in coppia e abbiamo preso menu di pesce. Siamo rimasti estremamente soddisfatti, locale accogliente, personale gentile e sorridente. Prezzi adeguati alla qualità.