Trattoria Al Serraglio In Sori

The terrace offers a splendid view of the gulf. The food is good, with excellent service. Reservations are required: it's only open on Wednesdays, and it's often difficult to find a table.

Excellent dinner with an incredible view! Generous portions, perfect for sharing. The focaccias are spectacular.

Breathtaking place, great service and really good food, simple but quality

Good restaurant with a breathtaking view

A Saturday evening in July on the terrace, with a fantastic atmosphere overlooking the gulf. The absolute star: Mr. Franco. As he himself says, "he's frank" and knows his stuff. A mix of comedian, salesman, and lyricist with a Genoese accent, he guides you through each dish. If it's your first time, he'll explain everything and recommend the best course. The dishes are generous, so much so that he even recommends halving the first courses. And rightly so. Absolutely worth trying: the focaccias, light and not at all greasy; the panissa with a spectacular gorgonzola sauce—and this is coming from someone who won't even eat gorgonzola under torture—and the chestnut and pesto trofie with the best pesto I've ever had. Perfect dessert, again thanks to Mr. Franco's advice. A must-see is the tiramisu, which "doesn't take it down." Next time, I'll opt for the fruit because the cups are generous. Excellent value for money Remember: it's a trattoria, not a restaurant, and as such, it's home-style, plentiful, tasty, and authentic. I'll be back.

Enchanting location... Excellent food served by friendly, unpretentious, and welcoming people... Remarkable value for money too. We'll definitely be back... 😉 Thank you

A family-run trattoria just above Sori. The location is nothing short of fabulous; believe me, you'll fall in love right away! But let's move on to the food: excellent, familiar dishes but executed very well. Of course, don't miss the famous stuffed focaccias, each one better than the last. Also noteworthy is the pork cheek, so tender you don't even need a knife. The price is reasonable, around €30 per person. The owners are very friendly. Reservations are highly recommended!

An exciting new discovery for the exceptional view, the exquisite food, and Mr. Franco, who was very kind, friendly, and attentive. The focaccias were simply excellent, with various flavors, panissa with gorgonzola cream, the specialty, chestnut flour trombette with pesto, ravioli with wild boar sauce, pansotti, rabbit, vegetables, and fish, plus various desserts.

Enchanting place… breathtaking view… for me the Serraglio is home…

Stunning location, good-quality local food, fast, very courteous, and above all professional service. The waiter, the one who takes your orders, is a delightful person, professional, courteous, and has that touch of empathy that never hurts, but rather… makes you feel at ease. I highly recommend it, despite the location being a bit difficult to get to. The trip is absolutely worth the dinner and the location. Congratulations