I migliori ristoranti in Liguria

29/06/2025: I was there with friends, without booking, they found us a table right away, welcomed us kindly. Dishes prepared with attention and generous portions, very fresh fish, no waiting despite the full room and outside. Prices are normal. The owners are a nice and kind family. I can only highly recommend it. We will return with other friends to give them the opportunity to get to know this wonderful restaurant.

23/06/2025: Great evening at Vela Restaurant, the mussels are the best in Italy, the service is very professional, the welcome is warm and the quality of the dishes is amazing, as the US say, really a great restaurant, not to mention the very affordable prices, highly recommended.

21/07/2025: We were here by chance but we don't regret it! Great pizza, atmosphere, the pizza with pear is impeccable..... I recommend going here and trying it.

11/07/2025: Even though the inside room was full, we ate a delicious pizza in a short time, at a great price.

30/06/2025: Despite the weather problems, everything went well. Very polite and knowledgeable staff. Excellent food, portions just right for a high-end restaurant.

26/06/2025: Excellent and panoramic location, quiet, relaxed place with well-kept vintage furniture. High quality, innovative dishes and revisitations of great classics, both local and international. Excellent service. Fair prices.

28/06/2025: My wife and I were there tonight, highly recommended, good food and excellent choice, fresh fish, beautiful and characteristic place, good prices for the high quality of the raw materials, we will definitely be back...

26/06/2025: Typical vintage trattoria. It feels like going back in time. Abundant dishes. Fresh and well-cooked fish. Worth a try. Friendly and easy-going staff...

28/06/2025: If you come to Rapallo you can't miss stopping here. Fresh fish, kindness and unbelievable price (20 € for a seafood dish, a fried dish, wine, water, coffee...and a lot of kindness). Winning formula

28/06/2025: I was there a couple of months ago, for me not a positive experience. "Forced" courtesy because we had not booked but it's okay ... We had chosen spaghetti with molluscs and shrimp: pasta overcooked and while you twisted the spaghetti you had to fight with the peels and the antennae of the shrimp to remove ... for the second we ordered a fried food and that was pleasant. Fast but anxious service: you have little time to decide everything because they work in shifts and I recommend changing the glasses ... drinking in that opacity is not fantastic. I'm sorry.

19/07/2025: We spent a great week in the hotel lamberti. The bed was very very comfortable and the people are really friendly and welcoming. We had a superior double room on the 4th floor with a small balcony and even view of the sea.

24/06/2025: We returned for the second time to this hotel in Alassio, in an excellent location very convenient to the sea. To underline the possibility of bringing small dogs and the extreme kindness of all the staff. We found excellent cuisine, in half board where both breakfast and dinner were prepared with care and attention. We will definitely return very soon!!

03/07/2025: Abundant dishes, and cheap !!!!! We took the tourist menu, everything was very good. After two days we came back to take the pizza, really excellent !!!! Tomorrow we come back for fried calamari and chips. Very kind staff. When a place deserves it is right to review it !!!!!

20/06/2025: The food was only moderately good. The pasta is recommended. The restaurant is very similar to a cafeteria. It's very noisy.

28/06/2025: Quiet environment with traditional cuisine in a well shaded and ventilated garden

30/05/2025: Interesting restaurant, the menu changes, and you can find dishes (Ligurian cuisine) on the menu. We had pasta with vegetables and olives as a starter and a cod stew, which was very tasty. Dessert was a pineapple and semifreddo with raspberries. Thank you very much :-) We'll be back. The following menu was served 2 days later.

25/06/2025: The restaurant is one of the best I have ever tried. Top quality ingredients, handmade stuffed pasta made by them ad hoc, everything tasty but not heavy, house wine really special. The service is first class and the kindness and friendliness of the owner is really something worth going for. What can I say, a restaurant that has a lot to teach many restaurants with inflated prices. After all, catering is not invented... you learn over many years of experience, and they have this too. Thank you!

09/06/2025: Trattoria with typical Ligurian home cooking, an enchanting place where it seems that time has stopped, excellent food and atmosphere

19/07/2025: Very attentive service with an intimate and romantic atmosphere

30/06/2025: Restaurant where customer care and food are top priority, the chef enhances the flavors of all the dishes and their taste, at times very strong, leaves one wanting to eat them again because they are very very good... compliments!!! Recommended!!! Barbara

29/06/2025: Good, welcoming, fast. Finally a proper pizza.

21/06/2025: Saturday evening at Nicola's pizzeria near our house, we had a great time, welcoming place, air conditioning inside! Fantastic pizza, very light, the fried food was fabulous, excellent service, Luigi very nice and kind, I also liked the girl who served a lot, we will definitely be back soon! A nice pizzeria where you can eat mixed fried first courses and more, I recommend it! Next time we return we will leave a hole for the pastiera and the babà

04/06/2025: I recommend the pastry shop!!! Delicious and delicate cake!!! Strawberry bavarois and top sponge cake❤️ Martina listened to me and was able to satisfy my requests perfectly 🥰

05/05/2025: Nice discovery, simple but well-kept place with large rooms, typical village trattoria to definitely return!! Handmade ravioli, delicate but tasty filling, the ragù is as it should be, rich and not dietary. Mixed fried food with also the skewer with the wafer (difficult to find) and light frying, delicious cream. Optimal!! Well done! 😊 Highly recommended!!

18/06/2025: If you think, you have eaten Genovese pesto, think again. The fettuccine ala genovese is on another level! Strongly recommend!

03/05/2025: Aperto nel 1979, questa gestione dal 2009. La sala dispone di 22 coperti. Chef Davide; in sala il patron Giampaolo Sanna. Piacevolissima musica jazz in sottofondo; la cena: Vino: - Vermentino di Sardegna DOC BioIntegrale az. Olianas. Pane bianco, focaccia e crostini maison. PRIMI: - tagliatelle con baccalà e punte di asparagi. - tagliolini con cozze e bottarga di muggine di Cabras. SECONDI: - acciughe impanate fritte e acciughe ripiene con zucchini fritti. - stoccafisso accomodato alla genovese. DESSERT: - frittelle di mele con uvetta. - semifreddo all'amaretto con salsa al cioccolato. Caffè a chiudere. La carta dei vini presenta 60 etichette anche al calice. Non è previsto il menù degustazione; à la carte 4 antipasti da 13,50 a 16€; 5 primi da 13,50 a 15€; 5 secondi da 17,50 a 18,50€; 4 dessert da 6,50 a 7€; è tutto consultabile nel sito web a parte alcune piccole differenze. C'eravamo stati a cena nel luglio del 2014 e ancora vivo era il ricordo della gentilezza di Giampaolo che ritroviamo anche oggi assieme alla curata cucina di tradizione; l'ambiente è lo stesso ma arricchito dalla storia dell'amaro Camatti appesa alla parete che allora non notammo. Umberto Briganti, l'inventore dell'amaro è il bisnonno di Chiara Degregori moglie di Giampaolo; il liquore porta il cognome di Teresa moglie di Umberto. Piacevoli le chiacchierate con Giampaolo durante tutto il pasto. A fine cena i nostri complimenti.

12/07/2025: Stopped in for a cappuccino. Magical.

11/07/2025: A warm atmosphere and a warm welcome—time stands still here! The cuisine is top-notch, and the desserts are exceptional (unforgettable ice cream). A truly wonderful, peaceful, and delightful experience. Thank you.

14/07/2025: We were only there for dinner. It was delicious, and the playground allowed us parents to have a quiet evening.

11/07/2025: We didn't stay, just ate. The ingredients were high-quality, and the home cooking included many dishes, though none were exceptional. Overall, we had a good time. It's worth a visit because of the quiet location.