L' Antica Bottega In Fara in sabina

7,5

Basado en 140 opiniones encontradas en 3 webs


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Gestione recensioni

Found by chance...it was a real discovery. You can feel the use of high-quality products presented with elegant simplicity. Everything was perfect and the quality/price ratio was right. We will definitely be back.
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03 Maggio 2026
10,0
It was my first time at this restaurant, and I was extremely satisfied. The first courses were impeccable: from the cacio e pepe to the pasta alla sabinese, to the fettuccine, everything was executed to perfection. The meat, of excellent quality, was served perfectly cooked, accompanied by excellent side dishes and delicious desserts. Special mention goes to the well-structured wine list and the use of local DOP olive oil. The service is professional, and the prices are absolutely fair considering the current economic climate.
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07 Aprile 2026
10,0
I ordered the mutton stew, but it had a strong meaty smell and was served in cold cream! The presentation was nice, but it wasn't tasty! The chicory was also very bitter... I know it's normally bitter, but this was the most bitter I've ever eaten!!! It was a test, but I won't be returning to this restaurant again!!!
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02 Aprile 2026
6,0
The food was really good! The pasta with wild boar ragù was just ground meat and pasta! No flavor, not even salt… it looked like a child had mixed the two ingredients together! The cream of mushroom soup with potatoes was soup! I liked the presentation, but the quality and taste were a 3 out of 5.
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02 Aprile 2026
6,0
We went there for lunch yesterday, the food was excellent, the service was excellent and there was a family atmosphere, the room had a great fireplace.
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30 Marzo 2026
10,0
super cozy, charming restaurant with helpful and friendly service and good food. dishes were really well executed, delicious and interesting, was such a pleasant surprise. also the fireplace in the dining room. 😍
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18 Gennaio 2026
10,0
super cozy, charming restaurant with helpful and friendly service and good food. dishes were really well executed, delicious and interesting, was such a pleasant surprise. also the fireplace in the dining room. 😍
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18 Gennaio 2026
10,0
Super relaxing atmosphere with a fireplace and soft lighting, great background music. Generous portions (those who write otherwise are probably used to gorging themselves at all-you-can-eat restaurants: quality comes at a price). Also suitable for vegans and vegetarians. Reasonable prices for the quality of the food. We'll definitely be back.
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17 Gennaio 2026
10,0
The restaurant is refined and welcoming, with a warm, intimate atmosphere that immediately puts you at ease. The dishes are meticulously crafted and enhanced by fresh, select ingredients. We started with a charcuterie board with truly unique flavors, followed by a creamy onion soup with shaved truffle: one of the best I've ever tasted, surprising and memorable. The dish that struck me most, however, was the crispy suckling pig served on a creamy beetroot soup (if I remember correctly): simply spectacular. The service was prompt and the prices were average, especially considering the high quality of the ingredients.
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16 Novembre 2025
10,0

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La Chianina

25/01/2026: Every time we decide to come here it is a festival of taste always combined with the friendliness of the owner
27/12/2025: A truly delicious extended aperitif. Local specialties and friendly, down-to-earth management. Well done!
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Recensioni

La Taverna Del Tiranno

03/05/2026: We arrive in a convenient parking lot, surrounded by breathtaking greenery and peaceful animals. We enter the perfect location, as do the welcoming service, and the dishes and wines, from appetizer to dessert, are exquisite and beautifully presented. The gluten-free option is highly appreciated, along with the poetic warm bread, fried foods, and more... See you soon...
27/04/2026: If you are anywhere in the Sabina, do not miss La Taverna Del Tiranno. This was one of the most memorable meals we’ve had in Italy. We started with the Jewish-style meatballs—rich, comforting, and full of flavor. One of the standout dishes was a green spaghetti with friarielli and Cantabrian anchovies, finished with something delicately crumbled on top—completely unique, incredibly flavorful, and unlike anything we’ve had before. The pizzas (Ramolaccia and “Tasty One”) were outstanding: perfectly cooked, creative, and packed with flavor. There were also plenty of thoughtful vegetarian and vegan options, and the vegetable medley we ordered was fresh, vibrant, and clearly prepared with care. Dessert sealed it—an exceptional tiramisu and a panna cotta with caramel that was silky and unforgettable. What truly sets this place apart is the service. It feels deeply personal, like every dish matters and every guest is genuinely welcomed. You can taste the passion in the food and feel it in the experience. Highly recommended.

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