I migliori ristoranti in Rieti

25/05/2025: Good place, good food, varied menu between meat and fish, the fish proposals are not always fresh but its preparation is very satisfying, small disappointment from the tonnarelli allo scoglio, too much tomato, much better the ravioli with sea bass, really liked. Nice and helpful staff. Overall we could return if passing through the area. Rating 8+.

01/04/2025: Great pizza restaurant, amazing fish menu with excellent prices and excellent pizza menu . It is a place suitable for everyone and you will be fully satisfied

18/05/2025: A last minute decision, we had a great time! The staff was very polite and prepared

04/03/2025: Everything excellent from the service, to the food, the friendliness and the characteristic environment. Optimal

24/12/2024: Toffia about 50km from Rome..about 25km from Rieti..If your itinerary takes you to cross this small village, stop! You will not be disappointed...

26/11/2024: Unfortunately I didn't check the change coins after I realized that they were South American they are not worth anything we are talking about E1.50 it is not for the value

14/03/2025: Meeting point for all travelers taking the motorway to Chiavari

21/02/2025: Stefano, Brunella and their team are top of the range!!!!!

26/03/2025: Highly recommended place!! Always heard of it ... I confirm what they told me Friendly and easy-going staff and owner Very nice panoramic place It is located at the Mompeo crossroads.. on the road that leads to Rieti It has a parking lot.. In the appetizer they bring you fried pizza ... which is a real treat Homemade pasta We stringozzi ... gricia and cacio e pepe ... Top..!! Very large room They also make pizza cooked in a wood oven.

23/02/2025: Good pizza, service a little slow but overall 👌

22/02/2025: Quiet place in the woods but above all cool and away from the crowd. Clean air. It was a good experience, a spartan place - they serve you coke in a plastic bottle and the cover charge is easy - but with welcoming waiters. We all had pizza which was thin, thin and crunchy.

06/02/2025: Unfortunately I wasn't thrilled, I tasted both the sweet and the savory ones. The white pizza wasn't bad while the one with potatoes was definitely not. The chocolate frappe and ravioli with ricotta are worth seeing again.

06/10/2024: I feel great in this place. Friendly staff, clean environment, good food

27/04/2025: We stayed at this farmhouse on Easter Sunday last week. The place is very well looked after on the outside and very welcoming. Unfortunately, what I described above is not accompanied by the catering. Let's start with the appetizers. The cold cuts platter was discreet but both the coratella, not very tasty with a recipe not up to the standard of the dish, I have eaten much better ones. The fried beans were not seasoned adequately (oil? a little bit of celery, grass?) Now let's talk about the first courses, the lasagna with artichokes was excellent, minus the gnocchi with scottona red (the sauce wasn't that great). I couldn't quite understand whether the mixed roast in the oven was seasoned with rosemary (in traces) and other spices and left to macerate overnight to take on flavor and enhance it during cooking (also served cold). The baked potatoes were cold and without any flavour. The dessert (the colomba) was decent. Lastly, the coffee to forget for the amateurs who consumed it. A big disappointment. Giorgio Dionisi

13/04/2025: I completely disagree with the reviews I read. Lovely place alone. In conclusion: if you are looking for a gastronomic experience that warms your heart and palate, perhaps it is better to change path. Here the red wine is cold, the welcome lukewarm and the bill... surprisingly hot.

18/05/2025: Best burger I've ever had! Had a great lunch at the restaurant above the pub, owned by the same owner. Thumbs up! 👍

12/04/2025: Quality food, excellent service and kindness of the staff

10/03/2025: Very good starter, excellent first courses, the meat so-so, both the cuts and the tartare... But overall a good place. Excellent service with very friendly staff. I recommend the really excellent chickpea and chestnut soup

26/04/2025: Siamo stati a pranzo il 25 aprile, posto molto carino e informale, le materie prime scelte e la cura nella realizzazione dei piatti dimostrano l’amore ed il piacere dei proprietari e dei cuochi nell’accogliere la clientela. Cibo di ottima qualità al giusto prezzo, abbiamo anche gradito l’impegno che Andrea ha messo nell’accomodarci con il seggiolino per mia figlia di un anno, nonostante il locale fosse pieno in occasione del giorno di festa. Quando torneremo in zona verremo di certo a mangiare di nuovo qui.

25/04/2025: Se si è alla ricerca di un ristorante familiare e con uso di ottime materie prime del territorio… Questo è il posto giusto ! Prodotti ricercati a KM 0 mixati tra di loro in modo armonico e delicato Chef giovane, preparato e sempre alla ricerca di nuovi sapori ! Che dire ?! Un’eccellenza in tutto ! Prezzo assolutamente adeguato alla qualità che viene servita… Servizio ottimo tipico di un ristorante a conduzione familiare ( anche oggi 25 aprile ). Se vuoi sentirti a casa e mangiare bene, consiglio vivamente questo posto P.s Il Limoncello fatto in casa è spettacolare