I migliori ristoranti in Rieti

10/01/2026: Well-stocked, the usual service station. Stocked with various products.

30/12/2025: They sell scratch cards, but they don't pay out winning ones unless they're purchased at the point of sale, which is not allowed by state monopolies.

24/09/2025: A welcoming place with an open kitchen offering regional dishes. Sandro, the owner, is friendly and available to meet any needs you may have, always aiming to satisfy his customers. I highly recommend it.

07/01/2026: Very poor. The pizza was too chewy, the prices were too high, and the service was not up to par.

30/12/2025: The food at Puro is truly excellent. The pizza is delicious; I always order the Maximum, which is special. Quality ingredients, excellent meat, and exquisite desserts that are absolutely worth trying. Plus, the staff is incredibly kind, always helpful, and welcoming. A pizzeria I definitely recommend! 🍕✨

21/09/2025: A real bakery!! Everything was freshly made; we had a warm brioche, a croissant, and a maritozzi with coffee. All delicious and reasonably priced! A real bakery. Everything was freshly made; we had a warm brioche, a croissant, and a maritozzi with coffee. All delicious and reasonably priced!

26/08/2025: Everything is perfect but make more pastries because when I arrive they will all be gone😭

09/12/2025: I had high expectations, so I was a little disappointed! The place isn't amazing either, the restrooms are barely adequate, and the men's room doesn't close!! There's no soap!!

26/07/2025: As a Rieti native, the best restaurant in Rieti. Not only for its stunning location, immersed in the natural beauty of the Rieti hills, crafted with simplicity and elegance, but also for its truly delicious cuisine, made with expertly prepared, high-quality ingredients. Papilla combines attention to the local area, research, and curiosity: the result is interesting, fun, delicious, and authentic dishes. I recommend the fish appetizers. The service deserves special mention: attentive to customer needs and meticulous. The price is truly more than fair. Well done.

16/11/2025: Excellent food and very friendly staff.

14/10/2025: We were there on October 13th. Having read the reviews, I expected good food. Unfortunately, we ordered two very disappointing fisherman's appetizers, some fish crumbs along with sauces. The shellfish with couscous...chinoa and other tasteless grains...to be rejected. The frozen and poorly cooked trout fillet...I hate to give this judgment, as both my husband and I are cooks, but it was just...

28/12/2025: A pleasant discovery. Recommended.

22/12/2025: Simply wow, awesome cut, the pizzas are even better,

06/09/2025: We loved its rustic charm. Very basic, minimalist, but what really matters—the food—is satisfying! Dining with wild boars grazing just a few meters away is truly captivating. I must return to try their pizza. Special credit goes to the location, atop the Poggio Catino mountain. Many people agree with us, so much so that reservations are a must.

01/08/2025: Nice and quiet, far away from noises in the forest, food is very good and tasty, staff was nice and friendly

12/06/2025: Excellent quality, optimistic service. Definitely worth a try. The love they put into their work is evident and evident. Well done. Worth a try.

10/06/2025: I ordered by phone VIEWING THEIR ONLINE MENU VIA THEIR IG PAGE. Unable to move, I sent some friends to pick up the order. And since it was a group order, I tallied up the money owed for each dish so I could refund it to the girl who would have paid the total. The prices on the online menu and those on the receipt differed, and we paid about ten euros MORE than the online menu. From a bill of €61 based on online prices, my friends reported a receipt for €70... 2 pizzas (Margherita + Rossa with oregano) 2 grilled vegetables 1 baked potato 4 sandwiches (the guys who ate them confirmed the lack of seasoning, despite the good flavor of the meat) 1 large bottle of Coke ⚠️⚠️⚠️I CALL THE PLACE AND ASK FOR AN EXPLANATION, AND THE GUY ON THE PHONE ANSWERS WITH AN ANNOYED LOOK, "YEAH, WE KNOW," AFTER I POINTED OUT THAT THERE ARE SOME PRICES ONLINE AND OTHERS ON SITE. ⚠️⚠️⚠️ (This is important to note, because if the restaurant posts a menu online, it's assumed I can trust that... otherwise, they'll change it to the prices on site, not that I should be met with an annoyed "I know" response, as if to say, "Whatever...") The food quality is TERRIBLE, TO SAY THE LEAST. ⚠️Grilled vegetables cold and without any seasoning whatsoever, thrown in four eggplants and three zucchini, without oil, salt, pepper, or spices. Just like that, in the aluminum container. Baked potatoes without salt, cold and devoid of any flavor (I tried giving them to the dog, who refused them...) Gumpy pizza, also arrived cold, and I should point out that it takes five minutes to get from where I was to the restaurant, to be honest... The restaurant is overall nice in appearance, friendly, but otherwise creepy... I'll probably get a negative response from the restaurant now, but these are the facts. The quality of the ingredients is good, but they lack forethought and CORRECTNESS in updating the paper menus both on-site and online. (Not having had the chance to return to the restaurant in person, I called, but I would have preferred a "sorry" or something delivered as a sign of apology for what happened, which could have even been a can of Fanta, mind you... but the gesture counted...) I won't be returning to the restaurant again (and the owner can rightly say what the heck 😅)

16/11/2025: The supplì are delicious. The white pizza is good, but the margherita isn't so good.

04/01/2026: Very good pizza, well cooked and light, excellent Chimay beer that I haven't seen on the menu for years and finally a good coffee... difficult to find in the bars

15/11/2025: Simpatia e l'eccellenza della pizza uniti a tante altre sfiziosita' ne fanno uno dei migliori ristopab della città.

16/11/2025: A well-kept and youthful atmosphere, light and well-seasoned pizza, excellent fried food, try the supplì and chips with gosh sauce

04/10/2025: A week ago, I had the privilege of attending a wedding at La Noce di Creta that could only be described as magical. Among the secrets to the event's fabulous success were the constant availability, kindness, involvement, and passion of Mauro and his family and team, the authentic cuisine (the starters were memorable), the convenience of staying on-site, and the beautifully landscaped spaces of the entire estate, which provided a delightful backdrop from the welcome and dinner to the dancing and final round of toasts. Not to be underestimated was the added indulgence of breakfast the next morning—at that point, the temptation was to move on! The virtually unanimous positive comments from the attendees are a fitting testament to an unforgettable day. Thank you, and see you next time 🤗

01/09/2025: We had lunch at this enchanting place. As soon as you enter the gate, you notice the great care the owners have taken over this establishment. We ordered two starters: maltagliati with fresh tomato and crispy bacon. "Exquisite." For the main course, lemon meatballs and cacciatore-style suckling pig. Excellent ingredients and expertly prepared dishes. For dessert, we had two tiramisu dishes. I think it was the best we've ever had... The service from the host and his waiter was also excellent... A truly well-kept location surrounded by greenery, managed by a friendly and truly capable owner. It was truly a surprise for us to find a place like this. We'd been looking for it for a while (we travel a lot). Truly, congratulations to all of you!!