I migliori ristoranti in Rieti

12/11/2025: The inn is new, though a bit far from the restaurant. Dinner is served in the restaurant, while breakfast is already prepared at the inn. It has several rooms; I must say we only glimpsed them (not overly large, but clean and equipped with everything we need). We slept in the attic, which is a little low in some places, but that wasn't a problem. It's spacious and has a nice bathroom with a tub. The service was good overall, as was the dinner, which, while not sumptuous, was pleasant.

14/10/2025: 30€/pp without meny. Only place open in town so did not have a choice. Did not mind the service but the price for the food was a surprise

19/04/2026: My wife and I came here for lunch last week and unfortunately I cannot say it was a good experience. The food was good, not stellar, not bad by any means. The portions are generous, sure the prices are a little on the higher side but you’re also paying for location so it’s to be expected. We were not shocked by the prices. We WERE however shocked when we were given different service from other tables around us. The only things I can think of are that either we are a gay couple or the manager decided we were not of high enough class to eat there. I’m leaning towards the latter as assuming the former is hopefully way off base. The change in behavior was when my wife tried to order steak and the manager stopped her to make sure she knew there was a minimum weight of 300g (10oz) to order it. She immediately changed her mind as that is a large amount of meat especially for lunch and we weren’t going to walk around Anacapri with leftovers. After she changed her mind and we ordered, the service STOPPED. Every other table was served the customary bread with olive oil and balsamic (this is not mentioned because we wanted to gorge ourselves on bread, it is a point of how we were treated differently from 2 other tables seated at or around the same time) and we were not. Every other customer was offered coffee and/or dessert, again customary especially in a higher end restaurant and we weren’t ignored after our meals were served. My wife made eye contact with the manager at one point and tried to gain his attention, to which he averted his eyes and walked past us. Even though many restaurants in Italy have you pay at the register, two tables that finished before us were brought their checks after they were offered coffee/dessert. We were left to sit awkwardly until we realized they would not be returning to our table to offer any additional service or the check. We may not have “looked like we belonged” but we were not day-trippers to the island, we had been staying in a 4-star hotel in Capri for 2 days and had another day left of our stay. This was not the way Anacapri treated guests 20 years ago, nor was it the way anyone else during our stay on the island treated us. We could afford to be there and should have been treated better.

18/04/2026: This place is great! The people here are incredibly friendly, and the ambiance is amazing. I would definitely go back in a heartbeat!

28/03/2026: I haven't been there yet, but I read that they don't accept dogs, and consequently, their owners! Nothing more worthy, so top marks by default, and they'll see us for lunch soon!

19/03/2026: Family atmosphere. Good food. Friendly staff. I forgot about the exceptional coratella!

03/05/2026: A homely restaurant with excellent food and drinks at very affordable prices. Highly recommended!

11/04/2026: Beautiful and well-kept place and friendly staff. We found excellent gluten-free options.

25/01/2026: Great experience, friendly staff and good food.

12/01/2026: Back from a few days spent at Terminillo I found the place very nice and well-kept, the guys from the new management I find very kind, yesterday with that chaos of people we ate very well and the portions were good and very generous I recommend it

21/12/2025: Family-run trattoria. We were greeted with great kindness and helpfulness. The food had the authentic flavor of traditional home cooking. Excellent first courses, excellent meat, and a great price.

05/11/2025: A simple trattoria serving home-style food. It's quite expensive, but well worth the money. Highly recommended.

21/12/2025: Family-run trattoria. We were greeted with great kindness and helpfulness. The food had the authentic flavor of traditional home cooking. Excellent first courses, excellent meat, and a great price.

05/11/2025: A simple trattoria serving home-style food. It's quite expensive, but well worth the money. Highly recommended.

08/12/2025: The location is nice, but the same can't be said for the food and service. Two of us went, arriving around 2 PM, and our orders were taken after we'd been sitting at the table waiting about 20 minutes. Furthermore, when we entered the restaurant, we were greeted with a bare, unset table. After ordering, we waited about 40 minutes for our first course (so we started eating at 3 PM). The dish was cold, with fresh pasta (according to them) underneath and a ladle of lukewarm sauce on top, which was now semi-glued. After mixing it, the pasta tasted mediocre, nothing special, probably also because it was cold. After about 15 minutes, they brought the second course, a pork shank, accompanied by baked potatoes. The potatoes were also cold and without seasoning. The shank, on the other hand, was hot, but very dry on the inside and without sauce. Furthermore, part of it was also charred. After that, we decided to ask for the bill. For these two dishes, plus water and Coke, they charged me 45 euros. An insane price given the poor quality of the dishes. Furthermore, the waitress service wasn't the best. This restaurant is definitely one to avoid. I won't be returning. A terrible experience.

05/10/2025: Overlooking Leonessa's beautiful pizza. A chocolate.

29/09/2025: A charming bar on Leonessa's main square. Simple aperitif with excellent white wine, perhaps a little too full-bodied on an empty stomach. Very fast service.

30/03/2026: Breakfast on a Sunday morning, a small cup of barley, a small cup of ginseng, and 3 pastries. When we booked, we were first asked for our payment method and then what we wanted to order. The flavorless barley had the consistency of dirty water, and the highlight was the price of 7 euros and 30. You comment.

27/12/2025: Really rude owner, we were there yesterday, December 26th, the bar was packed with people, he was standing behind the till, and three guys, poor things who couldn't cope, the very kind and polite foreign guy explained the situation to us, I went to take the order at the till to pay, but the gentleman answered me in a really embarrassing way at that point we left, for me the first and last time, shameful

16/12/2025: Chef and mother of the owner, half a century of experience and passion for cooking, family atmosphere, traditional dishes, truly competitive prices.

15/12/2025: I'm not giving ZERO because it's not possible...KEEP AWAY

19/09/2025: Beautiful place, excellent kebab, best in the world, I will go back every day

02/09/2025: I'll tell you this. I ordered 2 kebab menus (2 piadinas, 2 portions of chips, and 2 Cokes). I politely asked the owner that instead of ordering 2 drinks (priced at 2 euros each), I should order a large beer that costs 3 euros. He told me that I had to give him the difference. But what difference does it make if 2 Cokes cost 4 euros and a beer 3... in the end he did so (after much discussion). In the end, the menus arrived on the table... the portions of chips were different... one larger, one smaller. I didn't say anything else. Dear owner... it's already difficult to work... if you're arrogant and rude, you won't get very far.

05/04/2026: Pay attention to your receipts... There's a self-service checkout... outdoor tables. The waitress is very fast.

20/01/2026: Fresh and innovative place, with a youthful staff, attentive to customer needs, which is not always a given! Breakfast in the morning is a pleasure. Mario, a very kind and attentive person, is there to welcome you, along with Sara, who is extremely kind, always smiling with the customer, and very patient and competent. They never make a mistake! Excellent food, fresh sandwiches, piadinas, and super fresh croissants every day. I've been a regular customer for a while now! I'm giving my morning review because I'm unable to make it in the afternoon, so I hope no one gets offended! In any case, icaffe 099 is a guarantee.

23/03/2026: I stopped for lunch last night at this place. I usually only order takeout, and I've never been happy with it. I recommend sitting down, even if it's very busy on weekends. A truly cheerful waitress will guide you, offering a thousand imaginative options. The waitress was fantastic; she offered me a delicious off-menu pizza, with perfect pairings. The location isn't the best because it's either freezing or too hot.

23/02/2026: I've tried to give this pizzeria a chance three times, but unfortunately, I'm always more disappointed. We've ordered delivery on Sundays twice for a couple of pizzas. They've always arrived late, with crushed boxes and cold pizzas, topped with subpar cured meats (I remember my husband's pizza with green-spotted mortadella). The staff on the phone are rude and try to sell you alternative doughs and add-ons to the basic pizza in every way. The third time we tried to go directly to the restaurant for a Sunday meal, the waitress is rude and speaks in a less than pleasant way at the table. I have nothing else to add. I think that's enough. They should rethink many things, starting with the quality of the food!