I migliori ristoranti in Rieti

05/12/2025: Exceptional.....the trip (about 85 km from Monterotondo) is worth it. .....excellent quality, quantity, and price.

03/12/2025: Every time I'm in the area, ever since I was little, I've always stopped by Sfreddafacioli at least once. It's a typical mountain restaurant where the food has always been good. I can confirm that this remains true today, despite the necessary change of management. It's truly worth it.

04/10/2025: A week ago, I had the privilege of attending a wedding at La Noce di Creta that could only be described as magical. The secrets to the event's fabulous success undoubtedly included the constant availability, kindness, involvement, and passion of Mauro and his family and team, the authentic cuisine (the starters were memorable), the convenience of staying on-site, and the beautifully landscaped spaces of the entire estate, which provided a delightful backdrop from the welcome and dinner to the dancing and final round of toasts. Not to be underestimated was the added indulgence of breakfast the next morning—at that point, the temptation was to move on! The virtually unanimous positive comments from the attendees are a fitting testament to an unforgettable day. Thank you, and see you next time 🤗

16/06/2025: Very central and welcoming place, fast service and very friendly staff.

28/03/2026: A safe haven in the heart of Rieti If you find yourself in Rieti, you absolutely must stop by, or go there on purpose. Welcome and Service: From the moment you enter, you sense a warm and welcoming atmosphere. The staff is attentive to every detail, kind, and friendly. Raw Materials and Tradition: The typical dishes are made with the freshest ingredients, plus you'll find the specials of the day. Having dined here several times, I can confirm that the quality of the dishes is consistently high. This is no coincidence. In addition to the à la carte menu, it's always worth checking out the daily specials, which reflect seasonality and the chef's creativity. Dining here isn't just "eating out," it's a true pleasure for the palate and the soul. Highly recommended!

08/03/2026: Unfortunately, no. Second big disappointment. The first time, you might have an evening where not everything goes well, but the second time, not so much. I'm sorry, and never again.

16/12/2025: A convenient highway exit bar for a quick coffee. Hot focaccia and quick service. A perfect pit stop.

03/12/2025: Friendly and efficient staff. Reasonable prices.

08/01/2026: Extremely salty pizza and unreasonable prices… never again

09/12/2025: Ordered a one-meter pizza slice at 9:30 PM. The service and punctuality were good. The pizza was excellent.

17/07/2025: Ristorante con interni spaziosi ed eleganti. Il menù ha vasta scelta tra primi e secondi di mare e pesce, proponendo anche pizza. Abbiamo optato per il pesce, sapori e qualità incredibile, tutti i piatti erano deliziosi. Prezzi giusti per l'offerta. Personale simpaticissimo! Consiglio assolutamente

30/06/2025: Servizio buono, non si può dire lo stesso del cibo e del rapporto qualità prezzo. Tutte le pietanze hanno lo stesso sapore di fondo…

05/02/2026: Delicious food reminiscent of Bavaria and Bavarian beer.

24/01/2026: Good food, self-service, wait times "San Camillo de Lellis." After 2.5 hours, we wait for the sandwiches. We await the total price.

06/02/2026: An undisputed stop in Rieti. Nazzareno creates a magical and welcoming atmosphere in his bistro. Refreshing, both with his excellent cuisine and for the spirit. We'll be back again. See you soon.

02/02/2026: A place from another era! Up to date but with the class of the past... recommended for anyone in Rieti.

23/12/2025: Excellent pizzas and very, very good lunch food. Good prices. Excellent choice for a business lunch....

08/10/2025: October 8, 2025, business dinner. It's not often, in fact, that you go to a pizzeria and are thrilled. This isn't really a pizzeria, but rather a place of culinary culture, accompanied by the owner's polite descriptions of the food. If you go, take your time and be curious about what you're eating. The pinsa dough is wonderful, melt-in-the-mouth and easy to digest, the ingredients are top-quality, varied, and paired with gourmet skill. Nothing else around compares!

07/02/2026: A wide variety of artisanal pastries, all very good. The staff are very helpful and kind. The place is clean, and despite the crowds, breakfast is quickly available. Tables both inside and out.

31/01/2026: In the afternoon, at 5 p.m., we ordered two orange juices and two pastries, totaling €10. The pastries, with cream and jam, weren't even that fresh, in my opinion. In fact, after less than 20 minutes, we had a stomach ache. You can also pay €6 for two orange juices at the counter. Hmm.

21/12/2025: Family-run trattoria. We were greeted with great kindness and helpfulness. The food had the authentic flavor of traditional home cooking. Excellent first courses, excellent meat, and a great price.

05/11/2025: A simple trattoria serving home-style food. It's quite expensive, but well worth the money. Highly recommended.

19/08/2025: €8 for a sandwich is way too much. Neither the quality nor the service justify it.

13/08/2025: We arrived at 12:40 PM, in the height of the Brigands' Path season, tempted by the idea of ​​a nice carbonara like the other reviews, but the owner decided he didn't want one today and we had to settle for sandwiches at most, waiting several minutes to be served. Excellent, I'd say. I'd also add a note about the shameful fascist relics above the counter.

03/02/2026: In the area, we'd been recommended La Fonte restaurant, and they were right. We had a wonderful time. We were immediately struck by the owners' friendliness and warmth. The first courses were unsurpassed, the grilled meats were fantastic and plentiful, and the desserts were excellent. A cuisine that showcases local products and traditional flavors. Truly, congratulations! 👍