I migliori ristoranti in Rieti

15/06/2025: We only had breakfast, good coffee, friendly staff

04/10/2025: A week ago, I had the privilege of attending a wedding at La Noce di Creta that could only be described as magical. Among the secrets to the event's fabulous success were the constant availability, kindness, involvement, and passion of Mauro and his family and team, the authentic cuisine (the starters were memorable), the convenience of staying on-site, and the beautifully landscaped spaces of the entire estate, which provided a delightful backdrop from the welcome and dinner to the dancing and final round of toasts. Not to be underestimated was the added indulgence of breakfast the next morning—at that point, the temptation was to move on! The virtually unanimous positive comments from the attendees are a fitting testament to an unforgettable day. Thank you, and see you next time 🤗

05/02/2026: Delicious food reminiscent of Bavaria and Bavarian beer.

24/01/2026: Good food, self-service, wait times "San Camillo de Lellis." After 2.5 hours, we wait for the sandwiches. We await the total price.

26/10/2025: The attention of the girls, excellent

02/10/2025: You can buy a delicious, huge pita for 2.5 euros and it is always warm.

11/01/2026: Everything was excellent, professional service, welcoming environment, sensitive and attentive staff.

23/12/2025: Appetizer Entrée 12 pumpkin and sausage gnocchi Two pieces of meat Dessert: Half a slice of panettone €40 I didn't like it

26/01/2026: A well-stocked tobacco shop, but the owners' kindness reigns supreme. Recommended.

21/01/2026: L'unico bar di zona aperto dalle 5 di mattina

08/03/2026: Unfortunately, no. Second big disappointment. The first time, you might have an evening where not everything goes well, but the second time, not so much. I'm sorry, and never again.

14/02/2026: So I understand the marketing, which certainly worked, given that it was packed the night I went. But you literally can't throw a children's party without a dedicated space, forcing other customers, perhaps unaware of the party, to eat under the blaring music. As for the staff, they were also nice. The 180-gram burgers without sauce were a bit too difficult to swallow.

02/11/2025: Excellent restaurant in terms of service, cleanliness, and delivery. Naturally, a beautiful place.

16/06/2025: Very central and welcoming place, fast service and very friendly staff.

28/10/2025: Classic trattoria with genuine food

17/08/2025: Nice place in Borbona, good coffee

25/09/2025: Buon bar nel paese di contigliano nel mezzo della valle santa

20/01/2026: Excellent experience (I had a couple from Brazil visiting and I thought it would be a good idea to show up with the best option in the Arieti centre, combining a view of the Rieti monuments in the centre). The owner couldn't have been more helpful: he recommended a Merlot from Salento which also met the tastes of the two ladies and then proceeded with a double tasting of first courses (classic amatriciana and a less classic maltagliati in bianco with bacon and salted ricotta) to continue with beef (bocconcini) à la bourguignon while for me the pork steak in sauce - then a whole extra: limoncello and gentian tozzetti - the price was unexpectedly positive considering the quantity.

18/01/2026: We had lunch there before Christmas during a quick stopover in Rieti. We had a generous appetizer of cured meats, two first courses, and dessert, which were all very satisfying. The waiter was a really nice guy. The bill was reasonable. The only downside was the size of the veranda, which is a bit small, but overall, it's a restaurant we recommend.

23/12/2025: Excellent pizzas and very, very good lunch food. Good prices. Excellent choice for a business lunch....

08/10/2025: October 8, 2025, business dinner. It's not often, in fact, that you go to a pizzeria and are thrilled. This isn't really a pizzeria, but rather a place of culinary culture, accompanied by the owner's polite descriptions of the food. If you go, take your time and be curious about what you're eating. The pinsa dough is wonderful, melt-in-the-mouth and easy to digest, the ingredients are top-quality, varied, and paired with gourmet skill. Nothing else around compares!

05/12/2025: Exceptional.....the trip (about 85 km from Monterotondo) is worth it. .....excellent quality, quantity, and price.

03/12/2025: Every time I'm in the area, ever since I was little, I've always stopped by Sfreddafacioli at least once. It's a typical mountain restaurant where the food has always been good. I can confirm that this remains true today, despite the necessary change of management. It's truly worth it.