I migliori ristoranti in Rieti

23/12/2025: Excellent pizzas and very, very good lunch food. Good prices. Excellent choice for a business lunch....

08/10/2025: October 8, 2025, business dinner. It's not often, in fact, that you go to a pizzeria and are thrilled. This isn't really a pizzeria, but rather a place of culinary culture, accompanied by the owner's polite descriptions of the food. If you go, take your time and be curious about what you're eating. The pinsa dough is wonderful, melt-in-the-mouth and easy to digest, the ingredients are top-quality, varied, and paired with gourmet skill. Nothing else around compares!

05/02/2026: Delicious food reminiscent of Bavaria and Bavarian beer.

24/01/2026: Good food, self-service, wait times "San Camillo de Lellis." After 2.5 hours, we wait for the sandwiches. We await the total price.

07/02/2026: A wide variety of artisanal pastries, all very good. The staff are very helpful and kind. The place is clean, and despite the crowds, breakfast is quickly available. Tables both inside and out.

31/01/2026: In the afternoon, at 5 p.m., we ordered two orange juices and two pastries, totaling €10. The pastries, with cream and jam, weren't even that fresh, in my opinion. In fact, after less than 20 minutes, we had a stomach ache. You can also pay €6 for two orange juices at the counter. Hmm.

21/12/2025: Family-run trattoria. We were greeted with great kindness and helpfulness. The food had the authentic flavor of traditional home cooking. Excellent first courses, excellent meat, and a great price.

05/11/2025: A simple trattoria serving home-style food. It's quite expensive, but well worth the money. Highly recommended.

06/02/2026: An undisputed stop in Rieti. Nazzareno creates a magical and welcoming atmosphere in his bistro. Refreshing, both with his excellent cuisine and for the spirit. We'll be back again. See you soon.

02/02/2026: A place from another era! Up to date but with the class of the past... recommended for anyone in Rieti.

01/05/2026: I don't understand the people who give this place a bad review. We arrived at 3 pm and he offered us lunch, a super friendly older gentleman who was a jack of all trades. He made us a fabulous appetizer and carbonara, delicious. Home-style cooking, super rustic and "spartan" place. But then again, why disparage someone who runs a business like this in such a small village? For those who walk the path, it's an oasis in the desert, but I'd go back with friends for a casual lunch. See you soon, Valerio, and thanks for your hospitality! But then we paid a pittance for an appetizer, two carbonaras, four beers, water, coffee, and free donuts. What can you say to him?

06/04/2026: Really excellent ice cream, I had the fruit and pistachio, all very good, fragrant cones and really kind staff... only criticism is the creamy flavour, good but a little heavy or

09/01/2026: Excellent quality. The best in Rieti. Everything else is boring 🍨🍦🍧

08/03/2026: I went there for Women's Day. Prices were reasonable for the renovated dining room, with very fast and, above all, attentive service. You can judge for yourself from my photos.

22/02/2026: We had dinner with the girls. The arrosticini and meat were delicious, the service was friendly, and the atmosphere was nice. Parking was fairly easy nearby. The prices were fair. If we have to make a point, the ricotta and pear cake was actually a parfait; I wasn't satisfied. Overall, it was good and enjoyable. I recommend it!

08/10/2025: Friendly service and a wide selection on the menu, including vegetarian options. The pastry shop is excellent, with back-of-house workshops and qualified pastry chefs.

26/08/2025: I was very disappointed with this pizzeria. The pizza dough was heavy and hard to digest, with an unpleasant texture. The ingredients used didn't seem high-quality: the toppings were sparse and the flavor was unconvincing. Overall, the experience was unsatisfactory; I wouldn't recommend it to anyone looking for a light, well-made pizza.

03/02/2026: In the area, we'd been recommended La Fonte restaurant, and they were right. We had a wonderful time. We were immediately struck by the owners' friendliness and warmth. The first courses were unsurpassed, the grilled meats were fantastic and plentiful, and the desserts were excellent. A cuisine that showcases local products and traditional flavors. Truly, congratulations! 👍

08/12/2025: Welcoming and kind, surprisingly equipped with a good wine cellar.

28/11/2025: Nice place, good food, fair prices. Very friendly owners. I found everything fresh and well-prepared.

12/12/2025: Title: A pizza dinner with friends, with an appetizer, dessert, and bottles of Moscato, not sweet sparkling wine. At the end of the dinner, when it was time to pay, the owner got annoyed simply because there was pizza left over, along with a bottle of Moscato and not sweet sparkling wine. We asked her to provide us with what we needed to take away what was left. I advise anyone who wants to eat here in the winter to bring appropriate clothing to withstand temperatures of 12 degrees Celsius in one of the dining rooms, and also to consider the cover charge without adequate heating. Finally, I DO NOT RECOMMEND THIS PLACE BOTH FOR THE RUDENESS OF THE OWNER AND THE CONDITION OF THE COVER SETTINGS IN THE COLD. NEVER AGAIN!!!!!!

03/12/2025: Excellent and plentiful food, amazing focaccia, a welcoming atmosphere, but it could use some updating; the pellet stoves aren't exactly in keeping with the decor. A little more attention could be paid to the details, such as the wine served in a bucket. Overall, a positive experience.

26/11/2025: Everything was perfect, shame about the wait... there were only three operators at 12:15 on Sunday!!!

16/11/2025: Welcoming and peaceful environment

19/04/2026: My wife and I came here for lunch last week and unfortunately I cannot say it was a good experience. The food was good, not stellar, not bad by any means. The portions are generous, sure the prices are a little on the higher side but you’re also paying for location so it’s to be expected. We were not shocked by the prices. We WERE however shocked when we were given different service from other tables around us. The only things I can think of are that either we are a gay couple or the manager decided we were not of high enough class to eat there. I’m leaning towards the latter as assuming the former is hopefully way off base. The change in behavior was when my wife tried to order steak and the manager stopped her to make sure she knew there was a minimum weight of 300g (10oz) to order it. She immediately changed her mind as that is a large amount of meat especially for lunch and we weren’t going to walk around Anacapri with leftovers. After she changed her mind and we ordered, the service STOPPED. Every other table was served the customary bread with olive oil and balsamic (this is not mentioned because we wanted to gorge ourselves on bread, it is a point of how we were treated differently from 2 other tables seated at or around the same time) and we were not. Every other customer was offered coffee and/or dessert, again customary especially in a higher end restaurant and we weren’t ignored after our meals were served. My wife made eye contact with the manager at one point and tried to gain his attention, to which he averted his eyes and walked past us. Even though many restaurants in Italy have you pay at the register, two tables that finished before us were brought their checks after they were offered coffee/dessert. We were left to sit awkwardly until we realized they would not be returning to our table to offer any additional service or the check. We may not have “looked like we belonged” but we were not day-trippers to the island, we had been staying in a 4-star hotel in Capri for 2 days and had another day left of our stay. This was not the way Anacapri treated guests 20 years ago, nor was it the way anyone else during our stay on the island treated us. We could afford to be there and should have been treated better.

18/04/2026: This place is great! The people here are incredibly friendly, and the ambiance is amazing. I would definitely go back in a heartbeat!