I migliori ristoranti in Rieti

19/08/2025: I accidentally asked the coffee maker for a sandwich, got an arrogant reply that I should ask my colleague, and she turned her back. I hadn't even finished speaking! I was treated like a number, just like in a factory!

05/08/2025: A normal aperitif with friends... In the summer evenings, there's live music and more... plus the neighborhood party with tables set up for dinner and music by various artists...

17/07/2025: Ristorante con interni spaziosi ed eleganti. Il menù ha vasta scelta tra primi e secondi di mare e pesce, proponendo anche pizza. Abbiamo optato per il pesce, sapori e qualità incredibile, tutti i piatti erano deliziosi. Prezzi giusti per l'offerta. Personale simpaticissimo! Consiglio assolutamente

30/06/2025: Servizio buono, non si può dire lo stesso del cibo e del rapporto qualità prezzo. Tutte le pietanze hanno lo stesso sapore di fondo…

31/08/2025: We stopped at this inn for a quick lunch, and ordered two portions of tagliolini with truffles, which were very good! The service was friendly and helpful. Our experience was positive.

10/08/2025: This is the second time we've returned to this place. The quality of the homemade dishes is excellent, the atmosphere is pleasant, and the service is impeccable!

10/07/2025: Don't be fooled by the restaurant listed in the Michelin Guide; it dates back to 2021. A restaurant that is currently run extremely poorly. We went there a few nights ago with a reservation. As soon as we arrived, the mustachioed waiter/owner rudely told us, "So, you have to wait!" and we were left waiting for 15 minutes despite our reservation. He was alone to manage 30 people. Rude and unwelcoming, not a smile, not a sign of respect for the other diners. We ordered a rosé wine that was served hastily, without following the rules of tasting or appreciation. We ordered a selection of cheeses, good but poorly presented, typical of a trattoria. The first courses were nothing special: amatriciana with questionable guanciale and an acidic sauce that hadn't been cooked beforehand, and orecchiette with obvious use of cream. Overall: terrible service, to say the least. The food is average, but if you're listed in the Michelin guide, you have to have adequate standards. The location would be beautiful if it weren't for the cleanliness. Please note the carpets at the entrance, which are black and dirty, and of questionable hygiene. Now I expect a comment from the owner, who doesn't take responsibility: "You don't deserve a response!" is what he constantly writes to all the negative comments about his restaurant, when in fact it would take very little to be welcoming to customers. I'm in the industry, I have two restaurants, and I definitely won't be returning here, but only because of the rudeness of the owner/waiter.

04/05/2025: Di rientro da un week end in Umbria ci fermiamo a pranzo...un antipasto da condividere...il cameriere ci promette di sporzionarlo...grazie! Il costo in carta? 16 euro...sullo scontrino si è trasformato in 2 antipasti dal costo di 44 euro! Inoltre 2 risotti identici...ad un prezzo diverso! L'unica certezza è stato il vino...20 euro in carta e sullo scontrino...non ero presente al momento del pagamento e chi ha provveduto non ha fatto caso a quanto fosse impensabile una cifra tale...vergognoso...e grazie del bel ricordo...da passare ai posteri...

23/08/2025: Excellent pizza. Wonderful service. Please try. Best in Anacapri.

19/08/2025: Pan-fried broccoli rabe, a grilled vegetable, a white focaccia, and a bottle of water all for 55 euros, a bit excessive considering the quality of the food, but given the location, it's passable.

24/08/2025: The pizzas are spectacular!! And the owner is super friendly! Fair prices.

23/08/2025: I ask the waiter if there's a table. He mumbles an incomprehensible response. I wait. After a few minutes, he comes back but doesn't stop... I wait. He comes back again: sorry, I didn't understand the response. A similar incomprehensible muttering... Awful experience!

25/03/2025: Location carina e molto semplice, nulla di eccezionale ma mangiato discretamente. Buono il servizio e il prezzo adeguato.

23/03/2025: Cercando su internet abbiamo trovato questo ristorante e devo dire che abbiamo mangiato davvero molto bene e speso il giusto.

17/06/2025: In 2025 it is inconceivable that if you ask for something to eat that does not include meat a restaurateur will turn his back angrily without offering an alternative that is even just French fries or a salad. Then of course it is a hamburger joint but vulgarity, however typical, is not acceptable.

18/05/2025: Best burger I've ever had! Had a great lunch at the restaurant above the pub, owned by the same owner. Thumbs up! 👍

29/06/2025: Disappointment at Casale dei Melograni Terrible experience. Slow and disorganized waiters: we waited too long for everything. No paper menu, only two or three dishes listed verbally, without prices or details. Poor choice, small portions and disappointing food quality. The pool is very small and does not look like in the photos. Nice location, but not enough to justify such poor service. I do not recommend it

12/06/2025: Sin dal nostro arrivo abbiamo notato una gestione approssimativa: durante tutto il soggiorno nessuno ci ha mai chiesto i documenti, cosa che ci ha lasciati perplessi. L’appartamento era in condizioni igieniche inaccettabili: molto sporco fin dall’arrivo, con numerosi insetti morti per terra, peli e capelli nel bagno, carta igienica già iniziata e nessun rotolo nuovo fornito. Sebbene non dovessimo utilizzare la cucina, era evidente che fosse lercia, come del resto il resto dell’appartamento. Non c’era acqua disponibile e, cosa ancora più grave, le nostre lamentele non sono state prese sul serio. Ci era stato promesso un intervento di pulizia il giorno seguente, che però non è mai avvenuto. Solo in tarda serata la proprietaria si è offerta di passare l’aspirapolvere, proposta assolutamente insufficiente data la situazione generale: insetti anche sui davanzali, polvere ovunque, sporcizia generalizzata. Tornati a casa, io e la mia famiglia – inclusi i bambini – ci siamo ritrovati con numerose bolle sulla pelle, probabilmente causate dalla presenza di acari della polvere o, peggio, cimici da letto. Un vero peccato, perché il posto avrebbe del potenziale: ad esempio, si mangia davvero molto bene. Il cuoco Antonio è una persona squisita, simpaticissimo e bravissimo, così come la ragazza in sala Beatrice, tutte figure professionali cortesi e accoglienti. Peccato che la qualità della cucina e dello staff non sia accompagnata da una gestione altrettanto attenta della pulizia e degli alloggi.

15/06/2025: We were passing through. The first courses were acceptable. The lamb was not. Badly cooked, but badly cooked and too expensive. The steak too. The whole thing was very expensive

30/03/2025: Simple trattoria in Collalto Sabino, simple family fare. We ate fettuccine with meat, potatoes, and chicory, accompanied by a delicious crostata. Clean atmosphere and a friendly owner. Fireplace lit. Good value.

21/08/2025: Terrible restaurant for food and staff, I do not recommend it, exaggerated price for quality and portions, I do not recommend it

16/08/2025: If you'd like to visit the Garda Abbey, I highly recommend Ristorante Da Lupi. If you're looking for good food, you've come to the right place. Excellent cuisine from the owner, who is also the chef. I highly recommend the pizza, but especially the delicious pasta dishes and escalopes with porcini mushrooms. I'd gladly return.

26/06/2025: The restaurant is small but nice, it has a nice atmosphere, the food is very good .... The problem is the slowness of the service .... It is true that we arrived with a group of 30 people without warning but waiting 3 hours to be able to eat the first course seems a bit much to me .... The staff is kind but very nervous .... In summary excellent for going in max 4, I do not recommend it for groups ...

01/06/2025: Quiet atmosphere also given the particular location. Excellent food and Montepulciano wine (try the pizzicotti alla sabina). Applause to the manager who cares a lot about his work taking great care of the quality of his dishes. A piece of advice...at the end of lunch or dinner, don't leave leftovers on the plates....the manager could take it badly...I'm joking, it's an anecdote so that he himself can "recognize us" by reading the review.