I migliori ristoranti in Rieti

30/07/2026: Really excellent, super friendly and quick owner.

13/05/2026: Excellent carbonara.... Perfect to finish the stage of the Brigands' Path

18/06/2026: I thought the salted dark chocolate was amazing but my daughters ordered chocolate chip and tiramisu and didn’t like it. They felt like the chocolate chip was watery with ice and the tiramisu tasted like alcohol. First time I have ever seen them throw an unfinished ice cream away! 🤷🏻‍♂️ I respect that they use natural ingredients but…

14/06/2026: I'll start by saying that lately I've tended to prefer ice cream shops with deep containers: for better preservation of the ice cream and everything else. I have to make a couple of observations: the containers were really poorly kept clean and the cup I got (€4) was truly "cup-thin", very small. That said, it was one of the best ice creams I've ever eaten, and that's very difficult. You can tell it's artisanal: I had tiramisu, lemon custard, and melon. All lightly sweetened and didn't make you thirsty afterwards💪🏻, the melon was so good it felt like you could bite into it, and the custard really felt like you were eating custard by the spoonful. So, aside from a few things to keep in mind, in my opinion, I'll gladly go back to try the other flavors.

10/07/2026: Excellent courgette flower pizza, very good supplì, it's not their strong point but everything else is delicious, truly perfect

05/07/2026: A super-delicious pizza! The perfect blend of quality and lightness that captivates you with every bite!

25/07/2026: Excellent service with professionalism Quality and refinement in the products offered Unsurpassed raw fish

07/03/2026: Excellent cuisine and impeccable service.

23/04/2026: There are better options but no alternatives in the area

16/11/2025: Excellent food and very friendly staff.

14/10/2025: We were there on October 13th. Having read the reviews, I expected good food. Unfortunately, we ordered two very disappointing fisherman's appetizers, some fish crumbs along with sauces. The shellfish with couscous...chinoa and other tasteless grains...to be rejected. The frozen and poorly cooked trout fillet...I hate to give this judgment, as both my husband and I are cooks, but it was just...

25/01/2026: Nice place, super friendly and everything very good, nice atmosphere!

26/12/2025: The meat was excellent, as was the pizza. The service was friendly and fast. I'll definitely be back!

02/07/2026: The restaurant offers a serene, relaxing, and beautifully lit atmosphere. All the staff, despite their young age, were extremely professional, especially the waiter, who looked after us with great kindness. We'd stopped by with a friend just for a quick aperitif, but the tempting menu selection convinced us to stay for dinner. A perfect choice: the quality of the food is truly excellent (and, to top it all, the waiter is also quite a sight!) 😍 We'll definitely be back!

19/06/2026: I went for lunch just yesterday with some colleagues. We found a sunny and courteous atmosphere with very friendly waiters. The food was very good and delicate.

02/05/2026: We left from Grosseto and stopped at the sanctuary of Santa Rita da Cascia, then we passed through Rieti, Greccio sanctuary, we had booked at the Contigliano vineyards, we ate very well, excellent service, very good price

01/07/2026: We come here at least once every year! The food is good and the prices are reasonable. The view is beautiful.

26/06/2026: A true gem!!! We stumbled upon this restaurant after a day on our motorbike and couldn't have asked for anything better. We sampled typical local dishes: a varied and generous house antipasto (cured meats, cheeses, and vegetables) and exceptional first courses. You can immediately taste the local, top-quality ingredients. The staff is incredibly friendly, and the view from the restaurant makes the meal even more special. We'll definitely be back!

23/07/2026: Dear Mr. Mauro, 1. He kept the pool open until 7:00 PM on Saturday because there were a couple and two girls who were friends (I think) of his brother, who told him that at 6:00 PM, no worries, you can stay longer. 2. Our behavior was simple and cheerful, even towards his daughter, his wife, and his parents. We also bought vegetables from his father, and we didn't see all those dazzling smiles from him. 3. Since you mentioned the 8 euros... why didn't you also mention that the morning before leaving, he tried not once, but twice, to make me REPAY for what we had eaten the day before? Luckily, I paid by debit card and therefore had the payment transaction on the app; otherwise, he would have charged me 37 euros AGAIN. Did he forget that?

11/07/2026: We chose this farmhouse somewhat randomly but were completely satisfied with the experience, especially thanks to Mauro's hospitality, always available and courteous, an impeccable host.

03/06/2026: Reluctantly, despite the panoramic setting and the location, which are a natural wonder, I must say that I personally wouldn't recommend the restaurant, even though it's well-maintained and has outdoor space for children. Unfortunately, for the quality and expectations of a mountain farmhouse, it wasn't disappointing, but awful. Appetizer: a small plate of lentils, a small plate of coratella bread, and a small plate of ham and cheese. First courses: Fettuccine with "frozen" chanterelle mushrooms, a small quantity, raw, cold, and tasteless, and the venison dish was the same. Second course: Cold and dry baked meat with potatoes or chicory, all cold. For the children: First course: Fettuccine with ODDIO MIO sauce. Second course: Breaded slices for the children. Very thin, like a slice of breaded ham, dry and cold. Dessert and digestives. 2 adults, 2 menus €40 each Two children, 1 menu €20 €100 is an absurd price for a farmhouse, especially considering the quality and quantity of the menu. Unfortunately, they offer food that's not cooked and served well. I hope this helps improve everything, because it's a real shame, despite the setting, to return with less than a pleasant memory. I'll answer your question. You can't call yourself a restaurant because you offer a set menu and only offer a choice of two first courses and side dishes. However, the problem isn't your definition of a business, but rather the quality and expertise in producing and serving dishes. Regarding my comment about chanterelle mushrooms, which can be frozen or fresh to be served in a restaurant, I'll add a small point: given the time of year we're talking about, we're talking about the end of May, June 2nd is not exactly the season for "FRESH" chanterelle mushrooms, at least in Italy. In any case, the reason for the poor quality and production capacity isn't due to the lack of direct electricity, as it's produced by a generator, so there is electricity, nor to the lack of phone service, but rather to the kitchen's capabilities. You mentioned the cold pasta, but that's one, and perhaps the least, of the problems I mentioned. I mentioned fresh pasta, that is, almost raw fettuccine; I mentioned the saltiness of the dishes; I mentioned the way you serve the dishes: the breaded slice you served for the children is a breaded wafer, cold and dry, not the best; the meat may be the best, but you prepare it poorly. Having said that, I have no interest in persisting in giving you a negative review but, as I have already specified, I hope it will help you improve everything a little, unfortunately to the detriment of us customers who, despite the context and the location not being very easy to reach, certainly does not give us the certain possibility of recommending it to others and of returning.

02/06/2026: I'm not giving the 5th star just for the food. The venison pappardelle wasn't special. On June 2nd, the menu was fixed. The roast was too dry.

07/03/2026: Excellent cuisine and impeccable service.