I migliori ristoranti in Latina

29/06/2024: My favorite restaurant ever. Mario, the owner, is very knowledgeable and recommends the right cuts of meat for each customer. Excellent wines. Crazy appetizers. Very high quality!

29/06/2024: Ristorante molto suggestivo essendo un'enoteca. Il proprietario super gentile e disponibile. Carne eccezionale!! Suggerisco la degustazione di 3 carni con cottura consigliata dal proprietario.

16/08/2024: I've been going there for years and it's always a guarantee. Excellent first courses and grilled meat.

15/08/2024: Everything was excellent from starters to desserts. Excellent service. I highly recommend.

20/07/2024: A very pleasant evening, a relaxing environment as it should be, impeccable service both in terms of courtesy and competence, exquisite and intriguing food, reasonable price... Congratulations, you deserve the success you have!!! Well done!!!

21/06/2024: A restaurant truly worthy of its reputation. I didn't give 5 stars because I didn't appreciate the pigeon, which wasn't on the menu, otherwise I would have immediately said I didn't like it in the tasting, with dishes chosen by the Chef. But everything else was a really nice food trip.

31/08/2024: When we want to "reward ourselves" we go to eat in this delicious restaurant. We did it last night too, and I can assure you that the food is truly excellent, with top quality ingredients!!! A little restaurant that will amaze you in every way: impeccable service, vast selection of wines, very nice environment, very friendly and nice owner, and, moreover, the truly excellent quality/price ratio!!! You can't go wrong, whether you choose to go there for lunch or dinner, or for a ceremony, you will be amazed by how much passion and love you will find in every food!! Highly recommended!!!!

23/08/2024: While exploring, we arrived at this tavern for lunch, a bright and peaceful environment. Menu of the day with a choice of first side dish or first side dish, second or second and side dish. Typical dishes and the welcome touch of bringing loaves of warm, fragrant bread

18/08/2024: A little difficult environment... but excellent value for money... and friendly and always helpful staff

10/08/2024: I'm talking about the sea, not the restaurant. Great place by the sea in Sabaudia. They haven't raised their prices for years, nice, very honest and kind

26/08/2024: Sublime location with a spectacular view of the sea, Palmarola is the backdrop. A good variety of very tasty dishes and very, very well plated. Staff who stand out for their professionalism and courtesy. I was really very satisfied and will definitely return in the future.

26/08/2024: Absolutely the best restaurant in the area. Their mixed starter "Ciro's delights", the spaghetti with clams and the mussel sauté are highly recommended.

26/07/2024: Perhaps the best restaurant in the country. (Chorus)

07/07/2024: family atmosphere, ancient flavors and attentive and trained staff. starting from the arrival continuing with the ordering and the service everything was perfect! the cuisine, sincere and rich, transported us back in time: tasty, abundant and expert dishes accompanied us along a tasting journey (far from gourmet) in 5 dishes. Of note is the immense gift from the host who offered about 60 people spaghetti with garlic, oil and saffron on Sunday, a recipe created to pay homage to the heroic producers of the area (!) We will certainly return to this fantastic restaurant from now on!

27/08/2024: Excellent meat, very attentive service

27/08/2024: I came to have dinner here with my parents after they had been there the year before. When we arrived at the restaurant, the staff greeted us kindly and took us to the table. Once we were ready to order they informed us that, despite it being 8pm, they didn't have 2 of the main courses, one of which they wanted to order leaving us a little perplexed. We proceed by ordering 2 appetizers with the bread/pizza basket (6 slices of bread and 3 mini tasters of white focaccia + some good breadsticks). A starter was the very good aubergine creme brulee, with some vegetables (carrots, courgettes, peppers, courgettes) which unfortunately were nothing special. The second appetizer we had was a cold cuts platter which I didn't take a photo of because it wasn't worth it. We received a plate with two types of salami, bacon and ham - there was no value for money. As a first course we ordered spaghetti with white buffalo and leek ragù (fried, not specified) and guinea fowl. The spaghetti had an acidic aftertaste and the fried leek covered everything a bit. The guinea fowl (€16) was good, but the portion seemed excessively small for the price. For wine we took a very very good and highly recommended Syrah. The staff were friendly and helpful, but when we wanted to know what each cold cut was we had to ask more than once, until we finally went and informed the waiter. Repeating the previous year, they modified the menu, breaking down a platter of cured meats, cheeses, vegetables and compotes into distinct dishes. The reason is to avoid the waste involved in the complete aperitif... but making a complete version simply smaller would have been a better idea, and certainly cheaper. Would I go back? No. Would I recommend it? It's a matter of taste and perhaps depends on what one chooses on the menu.

26/08/2024: Extraordinary..I left my heart there ♥️ We will be back for sure!!!

24/08/2024: For my son's 18th birthday, I celebrated here, I just have to say EVERYTHING EXCELLENT, from the service, to the location, to the dishes and finally a SUPER CAKE of exceptional quality, very good. My guests were all super satisfied RATING: 10 cum laude

24/08/2024: We had dinner at the Porticciolo two evenings ago, I had booked a table for two a few days before and the availability only for 8.00 pm I confess had initially made me fear a little (in Rome often, in these cases, after the dessert they kindly make you understand that it's time to clear the table, perhaps with a generous offering of the house amaro/limoncello). Well... nothing could be further from the experience I had, which I would like to say was truly wonderful and relaxing. The very kind girl who took our orders (and recommended it!), the owner, immediately explained to us the reasons for the availability of the table at such an early time, that is, reconciling the customer's needs for tranquility with the cooking times, dictated by the large number of reservations (a large group was arriving a little later), so as to avoid excessive waiting or, worse, the arrival of the various courses too close to each other. In the end our meal lasted for about 2.5 hours without being the least bit tiring (as the duration might suggest!), in fact we relaxed a lot and thoroughly enjoyed the various courses of fresh fish we ordered, until the excellent dessert. In short, a wonderful experience, we had arrived in Ponza only a few hours before and it allowed us to fully enter the "relax & fun" mood that we needed so much, on our next visit to the island we will definitely return to have dinner here.

24/08/2024: I was there for the first evening with my girlfriend, we had such a good time that we decided to return for a second evening too. The restaurant staff is truly impeccable, Mrs. Luigina makes you feel at home, it's really super pleasant to talk to her. Excellent food, unique atmosphere and environment. We will definitely be back.

28/08/2024: Going here is always a guarantee. Sublime meat

14/08/2024: Very abundant dinner and unforgettable appetizer, the bill was average, as soon as I return to these parts, I will have another dinner..

26/07/2024: Welcomed by the excellent dining room manager, maître, waitress and even sommelier. The only presence in the room... nice, polite and professional girl! The place is very small, few tables and intimate only on the condition that there are no "tables" created. Unique "Neo", with this summer heat, the air conditioner is undersized. High level culinary experience. Excellent raw materials and main elements of the dishes, treated with respect. Pleasant and well-studied combination of flavours. Entrées and pre-desserts not included in the menu but highly appreciated upon arrival. Compliments!

26/06/2024: Attention to ingredients and dishes refined in taste and imagination. Really top player

16/08/2024: The Il Granchio restaurant in Terracina offers a culinary experience that borders on perfection. I had the pleasure of dining here with a couple of friends who knew the property, and from the start the atmosphere was simply impeccable. The location is extremely suggestive, with a breathtaking view of the sea which adds a magical touch to the whole evening. The menu exceeded all expectations. The raw starters were amazing; it was like rediscovering the authentic flavors of the sea after years. The quality of the fish was exceptional, very fresh and expertly prepared. The first courses, including a parmesan-filled pasta and a clam gnocco, were delicious and well-balanced. The monkfish, cooked to perfection, melted in your mouth. And the chocolate dessert that concluded the dinner was a true masterpiece, an explosion of flavors. A truly unique ritual of the restaurant is the arrival, at the end of dinner, of the mortadella with focaccia after the coffee, a touch of originality that makes the experience even more memorable. The staff proved to be extremely professional and kind, and the owners convey a genuine passion for their work. Super recommended.

20/07/2024: Il ristorante è bello, la mise en place anche, i camerieri sono molto bravi e che ne dicano gli altri commenti, il pesce è fresco. La verità è che costa molto, mediamente 35/40euro a piatto con punte fi 90€ per gran crudo e catalana. A proposito di catalana, lasciate stare, il prezzo non vale la candela, meglio i piatti 'normali'. La mortadella è focaccia offerta dopo i dolci non l'ho capita. 35minuti di attesa per il conto, chiesto 3 volte. Forse ci torneremo ma scegliendo con più attenzione le portate. Avendo speso 250euro a coppia, mi sarei aspettato molto di meglio. PS: menzione particolare per alcuni avventori di un trucido allucinante

03/08/2024: Only the cream deserves a separate cone

21/07/2024: Aperitif without infamy and without praise! I've never tried ice cream... but the coffee is exceptional! Now I've tasted the ice cream and it's really very very good!

05/07/2024: Small but very nice place, the service is very attentive with a description of the dish, you feel pampered. The food is excellent and so are the combinations offered. You can decide the cut of the meat and the cooking. The meat is obviously of excellent quality. Excellent for an intimate dinner or for those who love eating meat. One of the gems is the basket of bread they bring, which is delicious.

13/06/2024: Fabulous compliments indeed. All of excellent quality, excellent wines.