A traditional restaurant in the Le Forna area. We enjoyed truly well-prepared dishes. The tagliolini with lobster was superb. The staff was friendly and polite, and the wait time was reasonable for the quality. Well done. Thank you for everything.
Marco Pazzaglia
.
10 Luglio 2026
10,0
For several years now, I've been stopping by this restaurant during my stay on the island.
As the name suggests, "Così com'era" (As It Was), the restaurant offers authentic, no-frills seafood cuisine that's incredibly satisfying.
See you next time!
Riccardo Radaelli
.
07 Luglio 2026
10,0
A typical restaurant, simple but with excellent cuisine and top-quality ingredients. We ate wonderfully and spent a very reasonable amount.
Luciano D'andrea
.
05 Luglio 2026
10,0
We were at this restaurant a few nights ago, and what can I say? The food was truly excellent; my husband still dreams of the spaghetti with anchovies! The service was excellent, and the owner was friendly and welcoming! Greetings from Elba, we'll be back!
Letizia Balestrini
.
24 Giugno 2026
10,0
Beautiful place, friendly staff, delicious food, what can I say? I'll come and visit you often when I pass through Ponza.
Valentina Simiele
.
24 Giugno 2026
10,0
Everything was very good, I recommend it even if I still have to get the bill hahahahahh
ALESSANDRO PERGOLA
.
24 Giugno 2026
10,0
One of the best meals I've ever had, and I eat a lot. Incredible shrimp (so sweet!), smoked swordfish (melts in your mouth), grilled swordfish (perfectly cooked). Everything was so fresh. The owners are so welcoming and kind. The atmosphere - mellow and inviting. We loved our slow, relaxed, delicious dining experience here at Cosi Com'era; a once in a lifetime experience. Thank you for your incredible cooking and warm hospitality!
Belinda Fu
.
22 Giugno 2026
10,0
We visited this restaurant on June 20th.
It was an excellent experience, one we'll definitely repeat. The bus stop is 100 meters away, the staff were incredibly friendly and knowledgeable, the atmosphere was peaceful and surrounded by nature, and the food was delicious. We ordered: 2 spaghetti with butter and anchovies, 1 half pacchero with calamari and grated ricotta cheese, 1 mixed fried fish, 1 mixed grill, and 3 sorbets. The fish was super fresh and tasty. We spent €120. Highly recommended, we'll definitely be back.
Federica Fronda
.
20 Giugno 2026
10,0
Everything is exceptional and it is always a pleasure to return to this place, the best on Ponza, try it and believe it
tommaso scarpellino
.
26 Maggio 2026
10,0
Excellent experience, the raw materials, the courtesy and the location create a perfect combination
Alessandro Orsini
.
03 Maggio 2026
10,0
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