I migliori ristorantinella città Fondi della Latina

08/04/2026: A very welcoming and elegant restaurant, with high-quality cuisine and kind and friendly staff. Recommended for those who want good, quality food.

15/03/2026: We had the pleasure of dining at Antica Carrera, and I must say it was a truly special evening. The restaurant is elegant yet welcoming, with a relaxed atmosphere that allows you to enjoy your dinner in peace. We started with the "Fantasia di Mare all'Antica Carrera" appetizer, truly rich and prepared with great care. Everything was fresh and well-balanced in flavor. The buffalo mozzarella with calamari and drops of pesto was also very interesting, an original combination that perfectly blends sea and land. Among the dishes that impressed me most was the seared salmon steak with mango coulis and Cyprus black salt: perfectly cooked, delicate flavors, and a truly pleasant balance thanks to the fresh note of the mango. To conclude, we tried the millefeuille with Chantilly cream and berries and the tiramisu, both excellent, light, and prepared with great care. All accompanied by a good wine that made the dinner even more enjoyable. A special thanks goes to Massimo, who clearly puts passion, care, and attention to every detail of the restaurant. Congratulations on his work: creating a place where quality, hospitality, and professionalism meet is no given. Thanks also to the waiters, always kind, helpful, and attentive throughout the evening. A truly positive experience: we will definitely be back and will continue to recommend Antica Carrera to anyone who wants to eat well and feel welcomed with professionalism and passion. ⭐⭐⭐⭐⭐🍷🍽️ Sara and Silvia - Perugia

19/03/2026: We chose an à la carte menu, but for lunch there is a fixed menu available for €15

25/01/2026: A lovely, welcoming place with very friendly people who make you feel at home. The food was delicious. We had a wonderful time! We'll definitely be back! Highly recommended!

26/04/2026: A terrible experience: physical discomfort after dinner on Friday, April 24th, and unfortunately health problems the next day. We dined at this restaurant and ordered the "sea and mountain" appetizer accompanied by black bread. Although the atmosphere seemed pleasant, unfortunately, our experience ended badly. The next day was a nightmare: we both felt terrible, with severe abdominal pain and constant intestinal discomfort, a clear sign that something in what we ate, probably the appetizer or the black bread, did not meet the necessary freshness or hygiene standards. We are very sorry, as a pleasant outing turned into a serious health problem. We had higher expectations, but given the physical reaction of both of us, we cannot recommend the restaurant. I hope the management will carry out the necessary checks in the kitchen to verify the quality of the products served Friday evening, but above all, to prevent this from happening to others.

31/03/2026: A traditional trattoria in the countryside near Fondi. Excellent first courses, including wild asparagus given the season; chicory and cannellini bean soup—highly recommended; and wild boar cacciatore-style for the main course, along with artichokes and authentic, non-frozen French fries. The restaurant is well-maintained but very large and a bit sparse, perhaps designed more for events. Excellent value for money.

03/05/2026: Greetings from Dario Congratulations on everything, a top-notch venue.

02/05/2026: Today my husband and I had lunch at this restaurant, and we were very satisfied. The food was good, except for the mussels and clams that were in the appetizer, which were flavorless. The atmosphere is very nice, but they should add some outdoor seating. We'll definitely be back.

01/05/2026: We stumbled upon this place walking around the Fishtown neighborhood. It is down a small road/alley. The place was busy and required reservations but we were able to sit at the bar(3 of us). We ordered 2 pizzas. They were very tasty and cooked well if you like brick oven style pizza. The atmosphere was relaxed and enjoyable. The service was great. I would recommend dining here but call make a reservation.

28/04/2026: The wood-fired pizza is delicious.

26/04/2026: Excellent experience, pleasant atmosphere, friendly staff, excellent menu. I'll be back.

12/04/2026: We were struck by the beauty of the restaurant, the quality of the dishes, and the impeccable service. Even on a Sunday, everything was perfect. The renovation was carried out and overseen by architects with great talent. Fresh fish. Mr. Giorgio was omnipresent.

19/07/2025: Quando varchi l'ingresso della pizzeria di Ciro Astarita ti senti a casa. Per il calore con cui Ciro ti accoglie e per l'atmosfera che si respira nel locale. Un impasto ben lievitato, un ottimo equilibrio tra gli ingredienti, il profumo del basilico. L'arte della pizza si affina con l'esperienza e il sacrificio e Astarita la esprime con un'eccellente interpretazione.

17/06/2025: Very very good pizza, and very friendly place.

01/02/2026: Truly delicious pizza and desserts. Highly recommended.

24/12/2025: I stopped by for a slice of pizza and was pleasantly surprised. They had a variety of pizza by the slice, and the staff was friendly and helpful. The place was clean, spacious, and the bathroom was large and modern. Everything was a surprise. I'll definitely be back.

20/12/2025: Divina Giulia is a gastronomic experience, a journey through flavors and top-quality ingredients. We relied on chef and owner Lazzaro, who served us a menu without appetizers, allowing us to experience a mountain journey consisting of: 3 first courses (ravioli with braised beef in Barolo wine and piennolo tomatoes [a homemade ravioli of the highest quality], candles Genovese [a dish that tells a story, requiring a very long preparation and its flavor was sublime], fusillo and Neapolitan pasta with wild boar [a difficult animal for many, but not for Lazzaro, who was able to render it delicate and intense at the same time]. We then continued with 3 second courses (baby lamb and baked potatoes [meat that melted in the mouth], tagliata [outstanding and tender], Tuscan stracotto [it was my first time, but it tasted good, decisive, and I will not soon forget it]. To conclude, desserts that leave a beautiful memory of a unique lunch (babà with cream, "sweet" dark chocolate tartlets). and also pistachio, and finally Sicilian cannoli) the desserts, like the ravioli, are homemade. We drank the Capricci rosé wine, a line owned and created by Lazzaro (magnificent), as well as his amaro. What else is there to say??? Simply THANK YOU for letting us feel your passion in every single dish, moment, and ingredient!!!! PS. I'm posting the only photo I took because I don't like photographing food, but I love experiencing it!!!

15/12/2025: Refined cuisine and carefully prepared dishes, elegant and welcoming venue.

03/12/2025: La Canadese is a typical restaurant that perfectly interprets local cuisine and tradition. Let me just say we were very hungry! And we were fed, and in a big way! Jokes aside, on our way back from Rome, we accompanied a dear friend to Fondi and asked him to take us to dinner at a trattoria where we could eat well and affordably. Without hesitation, he took us to La Canadese. The friendly and helpful staff seated us on the air-conditioned veranda. The atmosphere was clean, spacious, and comfortable. The wait staff was kind and helpful, and the dishes were delivered promptly, except for the first course, but I'll tell you why later. We ordered a generous appetizer for four, and I can assure you it was plentiful and enough for everyone. In addition to the cold cuts, cured meats, and cheeses, there were two terracotta pots with beans and pork rinds—amazing; and polenta with meat sauce—divine. All of this was accompanied by at least three freshly baked focaccias, served square-cut and piping hot. A 40ml Menabrea red wine, a special one! Then, I assure you, already full and satisfied, we ordered 4 fettuccine with porcini mushrooms... and what can I say? It was exceptional: fresh homemade pasta, a generous and generous portion, tons of porcini mushrooms nestled between the fettuccine, and perfectly creamed and cooked. The reasonable wait for the first course attests to the fact that everything is freshly prepared and totally worth it. We really didn't have any more room, so we finished with a liqueur and coffee. All for the fair and honest price of 150 euros. Guys, it takes about an hour and a half from Naples to get to La Canadese, so it's best to exit at Frosinone. Keep in mind that they make fresh pizza in a wood-fired oven, which must be excellent given the deliciousness of the focaccia, and they specialize in grilled meats and all kinds of side dishes. I will definitely be back and highly recommend it, especially if you want to eat with the land and mountains and love local, traditional cuisine. TOP place!

25/10/2025: I've been eating pizza at "La Canadese" for almost two years, and in that time, I've NEVER been disappointed. Pizza made with passion and attention, and served by extremely kind and efficient staff. They also cater to celiacs and lactose intolerant customers. The environment is clean and well-kept, both inside and out (the latter area is only available during the summer months). Highly recommended!

15/12/2025: Excellent pizza. Kind and helpful owners, a great experience.

15/12/2025: Great for a casual meal, fast and courteous service.

13/04/2026: A great experience for our group of 30! Despite the large number, the staff was extremely fast, organized, and very friendly. The dishes were delicious and plentiful, hot, and all served at the same time. The restaurant is spacious and perfect for hosting large groups. Highly recommended.

04/03/2026: Good food, fast service and lots of kindness

23/03/2026: Wine bar and trattoria, where the food, mostly meat, is honest and the drinks are even better. In a place where most restaurants offer fish, this place has made the right choice: focusing on meat, also offering a tempting selection of vegetables and soups that even vegetarians won't feel embarrassed. The cuisine is based on tradition, respect for raw ingredients, and precision in cooking, with meticulous attention to detail in the grill dedicated to tagliata, ribs, and T-bone steaks, offering a truly interesting selection. The traditional dishes of rabbit and guinea fowl cacciatore are also excellent. As for the wine? The selection is more than convincing, with reds taking center stage. The atmosphere is friendly and relaxed, the wait staff, including the sommelier, are professional and courteous. Perfect value for money.

20/02/2026: This place is home... kind and attentive staff, patient and knowledgeable. Excellent food, excellent quality, family atmosphere... excellent price, excellent value.

01/04/2026: You must try the pizza with kebab 🥙

28/03/2026: very good kebab, the best in Fondi, large Sohi