I migliori ristoranti in Frosinone

08/03/2026: Terrible experience I don't recommend this bar to anyone

08/03/2026: Better not to express myself as an uneducated owner with a lack of respect for others. I don't recommend this place for anything, even for other reasons. Go to other bars, you'll have a better experience.

08/11/2025: Terrible, especially the owner. A place like this with so much potential destroyed by one person. What a waste.

31/08/2025: I've been there several times and always had a good experience, but on my most recent visit (August 2025), unfortunately, the evening was quite disappointing: there were eight of us and we ate practically as if we were two separate groups, as we were served in batches, and that alone would be enough for a negative review. Furthermore, the pizzas were all burned on one side, a sign that they were never turned once in the oven. And the drizzle of oil at the end was missing, which isn't a quirk, but an ingredient. Very bad, then; I hope things improve.

09/05/2026: Today we stopped here while passing through; I came here in 1998. I found the same result, frozen in time; this was already a wonderful surprise and emotion! Authentic and tasty food, a casual and simple atmosphere with views of wonderful nature!

11/04/2026: Absolutely great food. The view is nice of you get window seating.

05/05/2026: Elleti is a bistro that immediately strikes with its modern style and refined atmosphere, perfect for those seeking a blend of excellent cuisine and signature cocktails. The menu is varied and carefully curated: I found dishes presented with great aesthetic attention and a truly high-quality selection of drinks, prepared with technique and quality ingredients. The venue is tastefully decorated, making it welcoming both for a quiet dinner and a livelier after-dinner gathering with friends. The staff is young, attentive, and highly professional, capable of conveying their passion for what they do. An added bonus is the attention to detail, from the lighting to the choice of ingredients, which makes it one of the most interesting places in the city for those seeking something different. Highly recommended if you want to combine the pleasure of good food with excellent mixology.

05/04/2026: €15 for two cocktails. Nothing special, and not even two peanuts.

24/09/2025: In response to Mr. Alessandro's latest review, we'd like to make a few clarifications: The fresh lamb (400g of ribs, the most prized cut) has a price; The hamburger weighs 400g and is made from selected fresh meat; The salad, a COOP brand, is deliberately packaged for hygiene reasons and costs €4; Regarding meat prices, the customer's statements are false, because the average price of our meat per plate is €3.50-€4 per 100g (Piedmontese, Marchigiana, Garronese, etc.); every week, we add some special cuts, premium steaks (Simmenthal beef, Chianina, Finnish sashimi, etc.) at a variable price, from €5 to €6.50 per 100g per plate. The much-maligned frozen French fries are McCain. Please remember that we don't claim to be a Michelin-starred restaurant, but rather a simple butcher and grill shop that puts quality first. We kindly ask our customers to report any dissatisfaction immediately so we can rectify the situation, rather than pretending everything is fine and then hiding behind a keyboard. Thank you.

20/09/2025: Prices are now out of control compared to some time ago, and especially considering what you're getting. For a double hamburger, €18 is completely unjustified, because we're talking about a bit of ground beef with industrial-grade bread and sauces, not homemade, accompanied by a paltry amount of industrial-grade frozen fries, less than half a portion, I think, and a €33 Coke. It's absolutely not worth it. The €16 lamb ribs platter would be three pieces of bone on an empty plate, not even a bit of salad or a lemon wedge as a garnish or side dish. It's sad. You should get two portions for dinner, but then you'd go to Heinz Beck. Let's move on to the side dishes: the frozen chicory is Eurospin quality, and the salad is the one in a bag. They have to be paid separately, like €5 if I remember correctly, which is exaggerated, given that the first vegetable is frozen and the second is the bagged mix that can be found everywhere for €1 a pack. I mean... there's not even the work behind it to justify it. Moreover, it's a fairly anonymous and out-of-the-way place where you arrive and immediately leave by car because there's nothing around. The wait staff is excellent, though. I can't comment on the quality of the meat, but it's definitely top-notch considering it costs 70 euros per kg.

05/08/2025: There are places you visit... and then there are experiences you live. Grado 12 undoubtedly belongs to the latter category. A passion for food and wine isn't just an abstract concept, but a genuine value that translates into every detail: from the welcome to the service, to the impeccable selection of dishes and wines. The flavors, meticulously crafted, tell a story of research, quality ingredients, and love for the local area. Each course is a small masterpiece, designed to surprise without ever being overwhelming. The wine? Expertly selected, professionally presented, and served with a smile, like someone who knows how to guide you on a sensory journey. Grado 12 is the rare balance between atmosphere and human warmth. A place where you feel welcomed, listened to, pampered... An experience to be enjoyed, remembered, and recommended. Kudos to those who, every day, manage to transform a meal into an unforgettable moment.

20/05/2025: What a lovely little place! The relaxing atmosphere is perfect for a quiet evening. The owner is incredibly kind and helpful. He made us feel at ease right away. Excellent selection of drinks and appetizers, what more could you ask for? We'll definitely be back soon. Highly recommended!

31/01/2026: Weekend in the snow in Campocatino. We booked a B&B in Vico nel Lazio, and the host recommended this restaurant. A delicious discovery! Friendly staff, short waits, and above all, excellent seafood dishes with perfect, innovative pairings. Highly recommended.

16/10/2025: A balanced blend of sophisticated and earthy,good seasonal ingredients and creative touch, brilliant service, can feel the chef's devotion for food. Fantastico ! Rick & Beth

28/08/2025: Congratulations especially on the renovation, top pizza, well done

06/04/2026: We enjoyed the chef's fantastic cuisine. The location was excellent, the dishes magnificent, and we'll definitely return. The chef's professionalism and education were excellent...

02/03/2026: The property is very beautiful and recently built. The rooms are sufficiently large, and the open spaces are well-furnished and comfortable. The location is certainly one of its strong points: the windows offer a beautiful view of the charming town of Arpino, and the overall panorama is pleasant and relaxing. The olive trees surrounding the property contribute to a refined and charming atmosphere. The only less practical aspect is that the restaurant cannot be reached from the inside via stairs or elevator, but only by going outside and going down one level, which can be inconvenient, especially in bad weather or for those with mobility issues. Overall, a pleasant property, with an excellent panoramic location and well-designed spaces. Unfortunately, the experience did not live up to expectations. The property appears poorly maintained: a shower door was broken and was not replaced; the sheets were clean, but the bedspread was old and the pillowcases were a different color, a detail that gives a sense of neglect. It must be said, however, that the room was warm, spacious enough, functional, and overall comfortable. Breakfast was disappointing. Basics like cereal, yogurt, jam, and toast were missing. Only ham, fruit, bread (not toastable), a ring cake, croissants, orange juice, and water were served. When we asked for eggs and cheese, we were told it wasn't possible because there was no breakfast chef. The selection of hot drinks was also limited to coffee and cappuccino: no barley or plant-based milk. Another inconvenience was the noise: that evening, the restaurant was occupied by a private party on the ground floor. With loud music, fireworks, and the moving of tables, sleep was impossible until late at night. We fell asleep around 2:00 a.m. We were looking for a quiet place, but evidently we weren't lucky. Finally, one of the two rooms we booked turned out, unbeknownst to us, to be accessible. This created inconvenience: there was no bidet, and the shower, being level with the floor, caused water to run all over the bathroom. Furthermore, the bed was comfortable but noisy. Overall, the experience was below expectations, especially for those seeking tranquility, attention to detail, and a decent breakfast.

09/05/2026: The girls were super thorough and honest, considering the tub weighed a little more because it had Nutella. The price was still very fair. Best ice cream in Frosinone

04/05/2026: Spectacular ice cream, welcoming atmosphere even if very busy, definitely worth trying

12/04/2026: We came for an event, with pre-arranged menus. Terrible organization, poor service, and incredibly rude. They make mistakes and then expect you to pay for them.

12/04/2026: Poor service, customer requests are ignored and have to be repeated multiple times. Rude. Poor value for money.

16/11/2025: Unique location and the food is very good, both the meat and the pizza are excellent. They have delicious Augustiner beer 😋. I recommend it for an evening with friends, it's top notch.

11/02/2026: Excellent pizza, soft and well-topped, packed with unique and never boring flavors. The fried foods are also excellent, especially the supplì with real meat sauce and stringy mozzarella. There's also an indoor and outdoor area for lunch or dinner. The loyalty program, which tracks how many slices of pizza you buy, is excellent.

21/04/2026: Since it changed management it has gotten worse...

02/04/2026: Not for a quick meal. The allyoucaneat formula doesn't come with a tablet; you can only order via slip once you've finished everything.