I migliori ristoranti in Frosinone

07/12/2025: Home-style food. Very good and plentiful. Family atmosphere. Mrs. Tina is friendly and welcoming. You spend little and eat a lot.

27/11/2025: "HOW NOT TO LOVE THIS WOMAN...THE MOTHER OF EVERYONE...THE TRUE HOUSEWIFE, WHO WORKS HARD TO ENSURE HER CUSTOMERS GET THE BEST AT UNBEATABLE PRICES, ALMOST AS IF THEY WERE ALL HER FAMILY; I'M TALKING ABOUT HER...TINA COCCO, OWNER OF THE "PECCATI DI GOLA" RESTAURANT IN ROCCASECCA, AT VIA CASILINA SUD, 34 b (OPPOSITE THE GECOP SUPERMARKET)... IT'S A DESIRE TO HAVE LUNCH AT TINA'S...THE VARIETY OF FOOD SHE OFFERS...IS ABUNDANT AND OF EXCELLENT QUALITY, PURCHASED FRESH EVERY DAY. ..BUT ABOVE ALL, IT'S A DESIRE TO PAY THE BILL... AND THERE'S NO COVER CHARGE! THE TOILETS ARE Carefully maintained, there is indoor and outdoor seating available (with cover and heating), and ample parking, a significant factor. TINA, AS WELL AS THE KITCHEN STAFF AND THE CANTEEN SERVICE STAFF, IS ALWAYS FRIENDLY AND GENEROUS. I REPEAT...TRY IT AND BELIEVE IT! REACAT

04/09/2025: All good. Nice place, excellent food, and good service too.

26/08/2025: Simple and clean place, with parking. Excellent pizza.

06/10/2025: There is no variety of flavors at the ice cream shop, due to lactose intolerance

27/09/2025: Excellent artisanal ice cream... Visit the town... Isola Liri is wonderful, the waterfall is stunning.

19/10/2025: Excellent homemade products. Very good pizza, as are the fried foods, especially the croquettes and potato boats. The desserts are also worth trying. Fair prices.

21/09/2025: I'm giving it 5 stars because Piubbuono lives up to its name's promise and because the initiative to launch a completely gluten-free bakery should be encouraged. It could improve on the organization and service fronts.

01/03/2026: Passing by, the navigator gave me an open place for an ice cream, found closed at 3.30 pm 28/02/2026..

22/01/2026: I ordered a brioche to go, and it was very good and well-made. The place is very nice, clean, and tidy.

22/01/2026: Well-stocked place and excellent staff. Highly recommended the coffee and croissant. GOOD EVENING, CUCUGNU!!!

24/09/2025: In response to Mr. Alessandro's latest review, we'd like to make a few clarifications: The fresh lamb (400g of ribs, the most prized cut) has a price; The hamburger weighs 400g and is made from selected fresh meat; The salad, a COOP brand, is deliberately packaged for hygiene reasons and costs €4; Regarding meat prices, the customer's statements are false, because the average price of our meat per plate is €3.50-€4 per 100g (Piedmontese, Marchigiana, Garronese, etc.); every week, we add some special cuts, premium steaks (Simmenthal beef, Chianina, Finnish sashimi, etc.) at a variable price, from €5 to €6.50 per 100g per plate. The much-maligned frozen French fries are McCain. Please remember that we don't claim to be a Michelin-starred restaurant, but rather a simple butcher and grill shop that puts quality first. We kindly ask our customers to report any dissatisfaction immediately so we can rectify the situation, rather than pretending everything is fine and then hiding behind a keyboard. Thank you.

20/09/2025: Prices are now out of control compared to some time ago, and especially considering what you're getting. For a double hamburger, €18 is completely unjustified, because we're talking about a bit of ground beef with industrial-grade bread and sauces, not homemade, accompanied by a paltry amount of industrial-grade frozen fries, less than half a portion, I think, and a €33 Coke. It's absolutely not worth it. The €16 lamb ribs platter would be three pieces of bone on an empty plate, not even a bit of salad or a lemon wedge as a garnish or side dish. It's sad. You should get two portions for dinner, but then you'd go to Heinz Beck. Let's move on to the side dishes: the frozen chicory is Eurospin quality, and the salad is the one in a bag. They have to be paid separately, like €5 if I remember correctly, which is exaggerated, given that the first vegetable is frozen and the second is the bagged mix that can be found everywhere for €1 a pack. I mean... there's not even the work behind it to justify it. Moreover, it's a fairly anonymous and out-of-the-way place where you arrive and immediately leave by car because there's nothing around. The wait staff is excellent, though. I can't comment on the quality of the meat, but it's definitely top-notch considering it costs 70 euros per kg.

02/12/2025: This isn't the first time I've gotten takeout and then thrown it away at home because the sour smell reveals it was poorly stored. I don't know if it was the sauce or the mozzarella in either the lasagna or the parmigiana. The woman who served us wasn't entirely friendly either. Never again!

27/11/2025: This morning my wife ordered a focaccia and some Magliale meat... well, when I opened the focaccia wrapper, I immediately noticed not a smell but a "stink" of acidity and refrigerated or heavily processed foods... it was the smell of cherry tomatoes... it was terrifying... and the Magliale meat didn't stay white, but turned all pink and had hardened and shrunk. But!!!! I was speechless. I even tasted the focaccia, obviously removing all the cherry tomatoes, and I assure you that in Pontecorvo or Aquino or Cassino, all the focaccias made that way didn't have that flavor; in fact, they smelled terrible. Do you have someone who actually evaluates what you buy or cook? I'd be concerned, and you can say what you want. I'm the end customer who has to eat those things, and they can be certified whatever you want, but if something is obviously not up to standard, something is wrong.

13/11/2025: NB: I RECOMMEND READING THE TRUSTPILOT REVIEWS FIRST!!! Terrible experience. Half an hour just to take the order. Then an hour and a half of waiting. In the end, we went somewhere else to eat. The staff was VERY rude. I asked when the pizzas would arrive and was told, "Well, they'll arrive." I will warn everyone I know to stay away from this place. To the owner, I want to say: thank you so much for helping me with your reply below the review and showing everyone your level of professionalism. 😂 There's nothing more to add; you're advertising yourself (as I can see from the replies to the other negative reviews). I emphasize: we arrived 15 minutes late, which can happen to any customer for more or less serious reasons, but it doesn't justify the treatment we received. In fact, I've never been late and been greeted that way in any restaurant. Not even in the main sushi restaurants in Cassino, where Saturday nights are always packed. How come other restaurants manage to handle everything with courtesy and professionalism, and you can't? The basics are completely missing. And now let's see if he's smart enough to shoot himself in the foot with another top-notch response.

13/11/2025: Extremely disappointing experience: the pizza arrived after over an hour, was mostly burnt, the orders were wrong, and it was even delivered at different times. The service was also terrible: the owner was unprofessional and arrogant, overcharging us by two portions. To avoid an argument, we left without knowing the total amount. We weren't even given a receipt (there were 30 of us, so we're talking about almost €500). Receipts were only issued for those paying by card, obviously. For this reason, absolutely not recommended: the biggest problem is the management and the owner's attitude. Neither I nor my friends will ever set foot in this place again! One star only because it's not possible to give a zero-star review.

12/12/2025: Excellent coffee served in a beautifully decorated space with quality materials and a friendly and professional owner. Tobacco products are also available for purchase and all the games are available. Large outdoor spaces Recommended

24/09/2025: Utter incompetence and rudeness from an employee. I'm a twenty-year-old guy. I walk into the bar politely asking for a Hype top-up, and the gentleman, before wasting five minutes trying to get it for me, dismisses me by saying, "What the fuck kind of top-up is this? Go buy candy. I'm canceling! I don't know how to do that." I invite the gentleman to vent his frustration in other ways or with someone else. Fortunately, unlike him, I'm a polite person and didn't even respond. I don't think there's anything else to add.

04/01/2026: The owner is as rude as can be and doesn't accept card payments. Highly discouraged; go elsewhere.

30/12/2025: Historic bar with an EXCELLENT selection of niche products, both sweet and food, in a world that thrives on supermarkets and discount stores!!!!

20/03/2026: Clean place, friendly and helpful staff. Reasonably extensive menu, minimal wait. Reasonable prices.

18/03/2026: Not too big, but fast and friendly service.

15/01/2026: My favorite bar, the staff is always helpful and friendly.

09/01/2026: Recently renovated bar/pastry shop. Parking is relatively easy, but at peak times you may have to park your car on the street. The interior is spacious but rather anonymous. The food is of decent quality, with reasonable prices. Service is confusing: the staff are friendly, but to get served at your table, unless you're part of a large group, you have to stand out.

08/12/2025: Since you read very old reviews I should have figured it out myself, but oh well, it's gone now.