I migliori ristoranti in Frosinone

02/12/2025: This isn't the first time I've gotten takeout and then thrown it away at home because the sour smell reveals it was poorly stored. I don't know if it was the sauce or the mozzarella in either the lasagna or the parmigiana. The woman who served us wasn't entirely friendly either. Never again!

27/11/2025: This morning my wife ordered a focaccia and some Magliale meat... well, when I opened the focaccia wrapper, I immediately noticed not a smell but a "stink" of acidity and refrigerated or heavily processed foods... it was the smell of cherry tomatoes... it was terrifying... and the Magliale meat didn't stay white, but turned all pink and had hardened and shrunk. But!!!! I was speechless. I even tasted the focaccia, obviously removing all the cherry tomatoes, and I assure you that in Pontecorvo or Aquino or Cassino, all the focaccias made that way didn't have that flavor; in fact, they smelled terrible. Do you have someone who actually evaluates what you buy or cook? I'd be concerned, and you can say what you want. I'm the end customer who has to eat those things, and they can be certified whatever you want, but if something is obviously not up to standard, something is wrong.

31/12/2025: Unfortunately, I can only give one star (if it were possible, I would have given it 0). I was a customer for many years, then, after being mocked, I stopped coming. One day, as I often did, I ordered mutton (I always ordered the rib wall, so to speak), I ordered everything, and then left Rome to pick up the meat. I arrived and the owner told me, "I gave you the shoulder part, which is the best; it's the tastiest." I was surprised to reply, saying that I had always ordered the ribs and that I wasn't interested in the shoulder. To save the whole thing, I discovered that he had sold it to a friend of his and that he only had the shoulder left. A truly disgusting and disrespectful gesture towards a customer who, incidentally, had left Rome. I will never go back.

06/04/2026: We enjoyed the chef's fantastic cuisine. The location was excellent, the dishes magnificent, and we'll definitely return. The chef's professionalism and education were excellent...

02/03/2026: The property is very beautiful and recently built. The rooms are sufficiently large, and the open spaces are well-furnished and comfortable. The location is certainly one of its strong points: the windows offer a beautiful view of the charming town of Arpino, and the overall panorama is pleasant and relaxing. The olive trees surrounding the property contribute to a refined and charming atmosphere. The only less practical aspect is that the restaurant cannot be reached from the inside via stairs or elevator, but only by going outside and going down one level, which can be inconvenient, especially in bad weather or for those with mobility issues. Overall, a pleasant property, with an excellent panoramic location and well-designed spaces. Unfortunately, the experience did not live up to expectations. The property appears poorly maintained: a shower door was broken and was not replaced; the sheets were clean, but the bedspread was old and the pillowcases were a different color, a detail that gives a sense of neglect. It must be said, however, that the room was warm, spacious enough, functional, and overall comfortable. Breakfast was disappointing. Basics like cereal, yogurt, jam, and toast were missing. Only ham, fruit, bread (not toastable), a ring cake, croissants, orange juice, and water were served. When we asked for eggs and cheese, we were told it wasn't possible because there was no breakfast chef. The selection of hot drinks was also limited to coffee and cappuccino: no barley or plant-based milk. Another inconvenience was the noise: that evening, the restaurant was occupied by a private party on the ground floor. With loud music, fireworks, and the moving of tables, sleep was impossible until late at night. We fell asleep around 2:00 a.m. We were looking for a quiet place, but evidently we weren't lucky. Finally, one of the two rooms we booked turned out, unbeknownst to us, to be accessible. This created inconvenience: there was no bidet, and the shower, being level with the floor, caused water to run all over the bathroom. Furthermore, the bed was comfortable but noisy. Overall, the experience was below expectations, especially for those seeking tranquility, attention to detail, and a decent breakfast.

20/02/2026: We went there for pizza with friends. The pizza was very good (I had anchovies and zucchini flowers), but the place was definitely too crowded. At a round table for ten people, it was hard to hear the person next to you. There were tables in the middle of the walkways, and the owner should avoid making a scene with the employees in front of everyone. (If you really have to tell him off, either do it discreetly or take him aside and clarify, but you can't start yelling in the middle of a room full of customers.) The two stars for the service aren't for the waiters (definitely understaffed for the number of people they manage), but for the management by the owner(s). It's a shame because I ate well anyway, but when I left, I almost had a headache from the confusion and noise in the room.

15/02/2026: The location was nice... 3 hours of waiting for an appetizer and a pizza!!! The waiters were absent... the manager was very rude and arrogant... They forgot to clear the table between the appetizer and the pizza... the place was very chaotic, the staff kept ditching each other... I don't recommend it!!!

27/01/2026: Instant fish appetizer, salmon rice and special radicchio, excellent mixed roast

08/12/2025: 120 km. I traveled that far yesterday to be here for dinner at an event. A very well-kept, welcoming place, with attentive and helpful staff. We ate our fill, with generous portions and excellent preparation. Compliments to the service, the chefs, and last but not least, the price. Thank you so much.

03/01/2026: A dynamic, modern venue with attention to detail. The staff is cheerful and professional. Dishes are carefully selected and meticulously crafted.

29/11/2025: The venue couldn't hold all the people there; you couldn't move at all, not even dance. No one cared about the well-being and enjoyment of the crowd. The entire evening, we stood still and were jostled. The staff was also rude.

09/05/2026: Definitely a restaurant to try and visit whenever you want quality and originality, abundant and tasty dishes, meat specialties, a wide selection of wines, a comfortable atmosphere, all surrounded by beautiful greenery, excellent value for money.

29/03/2026: Long waits, we arrived at 8:45 and had dinner at 11:00. The food was excellent, although we ordered a Florentine steak and only got a rib-eye steak—who knows! Welcoming and refined atmosphere.

15/09/2025: Terrible experience. Just one person forced to do everything: set the table, clear it, take orders, and wait at the tables. Plus, she was loudly humiliated in front of the customers, shouting, "Hurry up and come here." For me, respect for staff and customers comes first, and it was completely lacking here. We waited over an hour: first we were told we could choose two different types of pasta (out of three available first courses), then we were told the chef would only accept one because "otherwise he'd go crazy." The menu wasn't written anywhere: it was just recited to us (three first courses, three second courses, and only a side of cherry tomatoes), yet in the end we saw platters being brought out that hadn't even been offered to us. The water arrived after 40 minutes. The place has potential, but it's terribly managed. The bathroom was disgusting; even washing my hands made me feel disgusted. In the end, when we decided to leave without eating, they even told us they'd already set the table. The table settings, yes, were rustic, but stripped down to the bare minimum: paper placemats, bagged steel cutlery, and a glass. "What a big effort." The only positive note was the lady in the dining room, who wasn't to blame: she did her best, constantly rushing around. But the management is embarrassing. Never again.

14/09/2025: We arrived at 1:15 PM, and by 1:55 PM, we hadn't even been served bread. Certainly not the fault of the poor waitress, forced to manage all the tables alone, but rather the total lack of organization and rudeness of the chef/owner, who instead of working simply berated her in front of the customers. There were no paper menus, no prices displayed: the only way to know what was available was to quickly hear it from the waitress when ordering, without having the slightest time to decide. We ordered three pennettes with asparagus and guanciale and two amatriciana pastas, but after more than 20 minutes, we were informed that it wasn't possible to have two different types of pasta: you had to order them all the same. Absurd and ridiculous. After an hour of waiting, the only thing that arrived at the table was water. We got up without eating anything, paying only for that. An experience to forget. A place like this should be avoided at all costs. Zero organization, zero respect, zero professionalism. Never again, not even for free. And above all: no playing with food.

21/09/2025: Poor food Terrible service Ambience: if it weren't for that creek, you'd have closed it down a long time ago.

28/08/2025: A great way to end the Easter weekend in Ciociaria was lunch in the beautiful location of the Capofiume restaurant. The appetizers were excellent, featuring cured meats and vegetables; two first courses, ricotta and walnuts, and tagliatelle with pachino and porcini mushrooms; the second courses were lamb and beef topped with salad and baked potatoes; and a decent assortment of desserts, including wine-flavored donuts. An excellent house red wine was served. The staff was very friendly and welcoming. A great way to end the Easter weekend, dining in Ciociaria in the beautiful location of the Capofiume restaurant. Excellent appetizers based on cold cuts and vegetables; two first courses, ricotta and walnuts, and tagliatelle made with pachino and porcini mushrooms; the second courses of lamb and beef seasoned with salad and baked potatoes; and a decent assortment of desserts, including donuts with wine. An excellent house red wine was served. The staff was very nice and welcoming.

01/11/2025: Excellent coffee shop, very good, in fact, excellent...

19/10/2025: Today we took the opportunity to have lunch at the taverna. The atmosphere is rustic, just as a forest retreat should be. Speaking of the dishes, I can only compliment the chef; everything was delicious and the portions generous. The service, which I've read in many reviews isn't top-notch, was, in my opinion, professional and prompt.

15/10/2025: We had the fettuccine with truffle for our first course, and it was truly tasteless. I find it hard to believe they were homemade, and they were truly awful anyway. The arristicini were decent, and the baked potatoes were poor. Not recommended.

25/04/2026: Special as always, always the best.

11/04/2026: The pizza is always the same as 40 fa's, always good, tasty and easy to digest. The service is excellent and the price is affordable. I go there often.

05/04/2026: We went to dinner last night with high expectations but were disappointed. The place was very small, but the service was extremely slow. We ordered fries, and they arrived cold after at least 30 minutes. We pointed this out to the waitress, and she brought us reheated, burnt fries. We left without dinner because the sandwich was inedible; the egg and burger inside were inedible. We told the waitress, and she replied, saying she'd mentioned it. At the counter, however, the owner disappeared without even apologizing or offering any clarification. If you don't want to be left without dinner, this is a place to avoid!

09/03/2026: Mediocrity of products and staff

23/06/2025: The other afternoon I went into this croissant shop, a window with little or nothing, when it should always be well stocked, in my opinion. I took two simple croissants to take away at the exaggerated cost of €1.50 each (a really high price for empty and skimpy croissants) a waffle, for the beauty of €6, which is absolutely not worth the excessive cost... an experience not to be repeated absolutely

19/04/2026: A welcoming and well-kept place. Excellent cuisine with traditional dishes. Professional and attentive staff. A great experience.

12/04/2026: Welcoming restaurant, but the service was inattentive and slow, even though the restaurant was almost at half capacity. We ordered fettuccine with meat sauce, which was a bit bland, and the main course (roasted round) was paltry—"just" three slices for €15. I find it excessive and unpresentable, and it didn't even come with anything. Honestly, we were disappointed. Mediocre quality and above-average prices.