I migliori ristoranti in Frosinone

06/10/2025: There is no variety of flavors at the ice cream shop, due to lactose intolerance

27/09/2025: Excellent artisanal ice cream... Visit the town... Isola Liri is wonderful, the waterfall is stunning.

08/06/2026: Pizza, calling it pizza is blasphemy, the place is very dirty, the management is disorganized, and the prices are high. Avoid.

10/05/2026: Good food, cooked or reheated to order. A good place for lunch.

05/06/2026: Almost all food items are tasty.. specially all types of Biryani.. services and atmosphere r also very satisfying.. I highly recommend for family dinner or lunch..

28/05/2026: Reported as open....... Found closed for renovations, it seems for a long time, and with no opening signs! Disappointing.

26/05/2026: I visited for breakfast and was very impressed. I don't know anything about pizzas or anything like that. The atmosphere and bathroom were very tidy, and the staff were friendly. The only downside (for me) was the extremely, decidedly, TOO cheesy music.

01/03/2026: Passing by, the navigator gave me an open place for an ice cream, found closed at 3.30 pm 28/02/2026..

27/06/2026: I hate to write this, but it seemed like a restaurant with a nightmare kitchen. The food was poor quality, and the hygiene was extremely poor. There was no written menu. We paid €50 for three first courses, 1/4 red wine, and a carafe of tap water. They boast home-cooked food and homemade pasta, but... it didn't seem like any of that. It's okay that they offered us tarallini and gave us six free local eggs, but... a restaurant needs to be run according to certain standards. Plus, they didn't have a POS (or it didn't work!). I could say more, but I'll summarize by strongly recommending this place against it.

20/06/2026: The staff are helpful and friendly, and you feel right at home from the moment you arrive. I highly recommend it: an experience that goes beyond just the food; you sit down and forget about your everyday life for a couple of hours, savoring delicious home-made dishes and a light touch that makes it all memorable!

23/11/2025: I came to this place after the orchestra event at the Co-Cathedral of St. Joseph. I was looking for an empanada and a beer, and I ran into Ashton, a really friendly and kind guy from South Africa who was working there at the time. The place is super cozy and beautiful, and from what I understand, they often host art events. The empanada was delicious!! I’ll definitely stop by again sometime. Thank you! Love this place.

05/10/2025: Wonderful place and friendly staff, but the food is nearly inedible and shamefully priced. They charge $30 for the suya chicken, which was literally just burnt bones (less than a couple ounces of meat on them) and a mountain of chopped onions. It also took nearly an hour from ordering to being served. I really wanted to like this place as it has a very relaxing atmosphere, but the food was extremely disappointing and overpriced.

27/01/2026: Instant fish appetizer, salmon rice and special radicchio, excellent mixed roast

08/12/2025: 120 km. I traveled that far yesterday to be here for dinner at an event. A very well-kept, welcoming place, with attentive and helpful staff. We ate our fill, with generous portions and excellent preparation. Compliments to the service, the chefs, and last but not least, the price. Thank you so much.

16/03/2026: A real discovery! High-quality products and ready-made dishes that taste like home. Everything is fresh and tasty. The staff is friendly and always smiling. The atmosphere is familiar and welcoming. Definitely worth a try!

07/03/2026: The first courses, second courses, side dishes, pizzas, and desserts are all top-notch! The owners and the staff are always very kind and welcome you with a smile. 👍👏

31/12/2025: Unfortunately, I can only give one star (if it were possible, I would have given it 0). I was a customer for many years, then, after being mocked, I stopped coming. One day, as I often did, I ordered mutton (I always ordered the rib wall, so to speak), I ordered everything, and then left Rome to pick up the meat. I arrived and the owner told me, "I gave you the shoulder part, which is the best; it's the tastiest." I was surprised to reply, saying that I had always ordered the ribs and that I wasn't interested in the shoulder. To save the whole thing, I discovered that he had sold it to a friend of his and that he only had the shoulder left. A truly disgusting and disrespectful gesture towards a customer who, incidentally, had left Rome. I will never go back.

08/02/2026: Highly recommended, excellent value for money, quiet atmosphere, limited seating for a very simple but welcoming location.

21/12/2025: For years, it's been a gathering place for meals with friends and family. High-quality, flavorful products. From the service to the cuisine, you can sense the owner and staff's great passion and conviviality.

26/10/2025: Sometimes I stopped for a coffee, a drink, a break, but I don't like the service, at least when I happened to be there, coincidence....I don't know

05/10/2025: Excellent coffee, knowledgeable and welcoming staff, service and very good price.

24/09/2025: In response to Mr. Alessandro's latest review, we'd like to make a few clarifications: The fresh lamb (400g of ribs, the most prized cut) has a price; The hamburger weighs 400g and is made from selected fresh meat; The salad, a COOP brand, is deliberately packaged for hygiene reasons and costs €4; Regarding meat prices, the customer's statements are false, because the average price of our meat per plate is €3.50-€4 per 100g (Piedmontese, Marchigiana, Garronese, etc.); every week, we add some special cuts, premium steaks (Simmenthal beef, Chianina, Finnish sashimi, etc.) at a variable price, from €5 to €6.50 per 100g per plate. The much-maligned frozen French fries are McCain. Please remember that we don't claim to be a Michelin-starred restaurant, but rather a simple butcher and grill shop that puts quality first. We kindly ask our customers to report any dissatisfaction immediately so we can rectify the situation, rather than pretending everything is fine and then hiding behind a keyboard. Thank you.

20/09/2025: Prices are now out of control compared to some time ago, and especially considering what you're getting. For a double hamburger, €18 is completely unjustified, because we're talking about a bit of ground beef with industrial-grade bread and sauces, not homemade, accompanied by a paltry amount of industrial-grade frozen fries, less than half a portion, I think, and a €33 Coke. It's absolutely not worth it. The €16 lamb ribs platter would be three pieces of bone on an empty plate, not even a bit of salad or a lemon wedge as a garnish or side dish. It's sad. You should get two portions for dinner, but then you'd go to Heinz Beck. Let's move on to the side dishes: the frozen chicory is Eurospin quality, and the salad is the one in a bag. They have to be paid separately, like €5 if I remember correctly, which is exaggerated, given that the first vegetable is frozen and the second is the bagged mix that can be found everywhere for €1 a pack. I mean... there's not even the work behind it to justify it. Moreover, it's a fairly anonymous and out-of-the-way place where you arrive and immediately leave by car because there's nothing around. The wait staff is excellent, though. I can't comment on the quality of the meat, but it's definitely top-notch considering it costs 70 euros per kg.

04/07/2026: I'm a regular customer, so I think I can speak with full knowledge of the facts. Generally speaking, it's very convenient because it has a really large parking lot and it has everything: a bar, tobacconist, pizzeria, and for those who don't like pizza, there's a small selection of food. All of this is reasonably priced, although they've recently adjusted the prices. During the day, there's a deli with a set menu; first course, second course, side dish, and half-water for €12. The service is good and fast, but the pizzeria's service struggles a bit when the dining rooms are packed, especially on Saturdays (sometimes with events) when they have to cater to dozens and dozens of guests. Service is definitely faster during the week. The bar/tobacconist opens at 5:00 a.m. (6:00 a.m. on Sundays) and closes shortly before midnight. It's served by young, friendly female staff; they rarely make mistakes, but when they do, it's due to the hectic pace of the day with so many customers. The fact that they handle takeout orders over the phone and Lottomatica is another serious slowdown in service, as both require a lot of time from the bar staff while other customers wait to be served. In conclusion, it's a good place that's a pleasure to return to. The owners have adopted a good business policy; everything works, even if not always perfectly, but it works. It can't be easy to manage and keep a business like this going, but you can always do a little more. If you can.

29/06/2026: In the months of July and August they set up the parking lot with outdoor tables, scorching concrete, absurdly hot, slow service.

26/10/2025: Very fresh selection of pastas - very high quality

20/10/2025: What can I say? I discovered them by chance and loved them for their quality and incredible prices. Well done.

09/05/2026: The girls were super thorough and honest, considering the tub weighed a little more because it had Nutella. The price was still very fair. Best ice cream in Frosinone

04/05/2026: Spectacular ice cream, welcoming atmosphere even if very busy, definitely worth trying