I migliori ristoranti in Lazio

07/08/2025: It wasn't my first time at this pizzeria, but last night Marco and Alessia truly outdid themselves. The new Tonnosubito pizza, made with tuna tataki, is a masterpiece of flavor. The highly digestible dough is noteworthy. The fried foods are always excellent, especially the cod fillet made with top-quality ingredients. All this was accompanied by an excellent Hugo cocktail. I highly recommend it because it's an experience not to be missed.

03/08/2025: I ordered two Margherita pizzas and two supplì to go. The pizza was very good, as were the supplì. But the price was definitely exorbitant: €27. A bit too much for what I got.

24/08/2025: Great evening, excellent food and friendly staff

14/08/2025: I've been going there for years...well kept

20/07/2025: We came to this place by chance .. very nice and original place that alone is worth a visit 😍 and then what can I say delicious and crunchy supplì made by them, then there is the wood oven pizza very good and crunchy dough with raw flours that alternate naturally leavened with fruit 🥰 recommended.

08/06/2025: Fast and welcoming service, very varied menu, very good cuisine and above all I appreciated the originality of the menu, the pizza dough and the generosity of the staff.

06/07/2025: Very welcoming place, cared for in the smallest details, excellent quality raw materials, panoramic terraces with a view of the spectacular cyclopean walls. The staff is friendly and attentive to any request. Quite fast service and the owner Bruno is truly top notch.

06/07/2025: excellent food, very professional service, welcoming, elegant and clean environment

30/07/2025: Unexpected disappointment. After reading the various positive reviews, I ordered a wedding cake with all the details I'd requested. I was promised it would be delivered exactly as promised. Upon delivery, I received a cake that was different from what I'd agreed upon and shown in a photo. Furthermore, despite taking it out half an hour before the cutting, it was "frozen," ruining the end of the party. This is not a cake shop I'll ever try again.

09/06/2025: Dolci buonissimi, ingredienti genuini, ottima pasticceria, vasta scelta, da provare assolutamente, grandi e piccini

09/07/2025: Located inside the Montagnola Market, there's little to complain about: quality fish and reasonable prices. Everything was excellent, from the trio of appetizers to dessert. The fried fish was excellent, and the ricotta and pear was sublime. The waiters were super friendly and helpful. I highly recommend it for a taste of real fish, as I'm also a regular customer.

06/07/2025: Excellent fish dinner. The menu offers many alternatives for both first and second courses at honest prices. Good quality of fish and variety of wines but I was especially struck by the very convivial atmosphere. Highly recommended!

05/04/2025: Tutto perfetto dall'antipasto alla pizza ..menù dolci molto variegato.. complimenti tutto perfetto grazie torneremo presto

13/03/2025: carne buonissima, pizza leggera e grande. alessia molto simpatica e accogliente. dolci buonissimi e freschi. da provare.

10/07/2025: Excellent pizza... kudos to the staff. Even under pressure, they kept a smile and were patient throughout the evening... thank you.

07/07/2025: Went for a group dinner we had a great time. Low and digestible pizza. Well seasoned and very good. We will definitely be back

05/09/2025: Incredible pasta, delicious prosecco, and a lovely atmosphere. I wish I had more time, we were running late for the train.

29/08/2025: Authentic food you can enjoy at this restaurant, with quality and price generously matched, from meat to Pasta and don't miss their bruschetta at the beginning as it's historical 😁

07/06/2025: Coffee and croissant what can I say?

18/05/2025: Very good bar, found by chance near the holiday home. I have to say that the desserts are very good and the drinks too. I highly recommend. The tables are very nice, they have a glass table with different very nice decorations underneath.

03/08/2025: A formidable location. Dishes of unique goodness. Chef Andrea is constantly searching for authentic ingredients that make his dishes something special. The appetizers and first courses are excellent, outside of the usual menus. Try the famous "caramelle" with radicchio and scamorza... but the ravioli are also a must-try. The real specialty is the meat... the entrecôte is a must-try... and what about the desserts??? The berry cheesecake... simply sublime. La Baita in Saracinesco... once you know it, you'll fall in love with it.

26/07/2025: Everything was up to par. Nothing to say.

04/09/2025: Amazing!!! I had watched Stanley Tucci visit here recently and decided to book for our anniversary whist in Rome .We arrived an hour early due to the bus. No issues with accomodating our early arrival. All the staff were friendly and fantastic service. The food was amazing, highly recommended getting the bistecca, it was fantastic and better than we had in Florence. Also had the artichoke, we had never had anything like it..amazing. Highly recommended visiting, we will definitely be returning on our next visit to Rome.

03/09/2025: Great place, very friendly staff, amaaaazing carbonara!

08/09/2025: Excellent first courses and excellent first courses in general, we only had first courses also because the portions are very generous.

07/09/2025: We had the pleasure of dining at Hosteria La Perla Nera in San Felice Circeo, and the experience was overall excellent. The quality of the ingredients is undeniable: fresh, carefully selected, and expertly showcased in every course. The handmade gnocchi with scampi cream are a true house specialty, delicate and refined, as is the scampi cream risotto, expertly prepared. The staff stands out for their courtesy and attention to detail, contributing to the impeccable service. The only drawback is the restaurant's location near a busy road, where noisy motorcycles can sometimes disturb the quiet. However, this is an external factor, independent of the restaurant itself, and does not detract from the overall quality of the dining experience. The high-quality cuisine and attentive service make the prices fully justified. This restaurant is certainly worth a visit and, without a doubt, a second chance to enjoy other delicacies.

27/08/2025: Rustic place with generous portions and authentic flavors. 🍛🍷🍽️I recommend booking on holidays

24/08/2025: Upon arrival, the menu wasn't given to us; we hadn't specifically requested it, our fault. They asked me, "What shall I prepare for you?" And how do I know? What do you propose? We opted for an appetizer (good): simple bruschetta with garlic, peppers, peas, eggplant, and cheese. Maybe something was missing, perhaps cold cuts? We didn't have any. Oh well. We sampled the first courses: gricia and amatriciana. The sum of the samples doesn't make a first course. After a long wait, we insisted on the second course... "WHAT SHOULD I PREPARE FOR YOU?" And how do I know? What?! We aimed for breaded slices, veal slices, lamb, and chicken with peppers. The slices were good, the rest was barely adequate. No potatoes, they were gone. Just salad and a small plate of chicory. The chicory was good, but a small plate for eight people wasn't enough. A few sweets and two small (paper) cups of gentian. The place isn't rustic, not vintage, just old. Price, just over thirty euros per person.