The best pizza in the Castelli Romani. Excellent quality ingredients, but above all, you can taste the deliciousness of the dough.
Alessandro Mattioli
.
05 Luglio 2026
10,0
Very good pizza, very organized staff and perfect place to enjoy a pizza
emanuele porreca
.
02 Luglio 2026
10,0
A unique, welcoming atmosphere... 40 years of collecting, a pizzeria unlike any other... Pizza inspired by the macrobiotic system, cooked strictly in a wood-fired oven. A different dough every week... super digestible, fermented, no yeast. Ernesto in Genzano di Roma awaits you!
Valentina Persy
.
02 Luglio 2026
10,0
If you want to eat a pizza different from the others, I recommend this place. Truly special pizza with quality ingredients cooked in a wood-fired oven. The peculiarity is that they do not use refined flours but all raw flours and they use a fermentation technique and not leavening for the pizza. Really worth trying. I recommend it to everyone.
Daniele Mancini
.
30 Giugno 2026
10,0
As always, every time I come here with my friends, everything is impeccable, the food is top notch...
Fabio Catalani
.
28 Giugno 2026
10,0
Excellent pizza, very digestible even for those with food intolerances. The fried foods are also very good! The atmosphere is very welcoming, full of unique dishes to discover.
Federica Cammilli
.
27 Giugno 2026
10,0
I discovered the best pizza in the Castelli Romani, incredible dough. A must-try pizza. Thanks to Simone and Ernesto.
Pierluigi Bussi
.
27 Giugno 2026
10,0
A wonderful discovery!
Call it a pizzeria, and you're eating in a vintage museum, with memorabilia of all kinds and for all ages.
But the truly important thing is the quality of the food, from the pizza dough, made with plant-based ingredients and without brewer's yeast, which makes it unique and much easier to digest, to the simple yet authentic toppings.
A tasty and light pizza, a must-try!
Fast and precise service!
Highly recommended!
Zio Faraone Multiservizi
.
27 Giugno 2026
10,0
The Pizza par excellence 👍🏼👍🏼👍🏼
Massimiliano Filogna
.
26 Giugno 2026
10,0
I've been a regular at Chirimoya for many years. The pizza is truly excellent and always made with a different, highly digestible dough. Plus, since they reopened, I've discovered the new bread! Really soft and tasty! I highly recommend it!
Lara Micheli
.
26 Giugno 2026
10,0