I migliori ristoranti di cucina italiana in Verona

29/05/2025: An Utter Disappointment — Unworthy of Any Stars, Let Alone Three As seasoned diners who have had the privilege of experiencing virtually all of Italy’s 3-star Michelin restaurants, we were genuinely appalled by our recent experience at Casa Perbellini – 12 Apostoli in Verona. From the moment we entered, something felt amiss. It took an inexplicable 12 to 15 minutes just to be offered an aperitif — a wait that would be questionable even at a provincial trattoria, let alone at an establishment purportedly at the pinnacle of global gastronomy. The amuse-bouche — typically the chef’s moment to spark anticipation and delight — fell embarrassingly flat. Bland, unimaginative, and utterly lacking the finesse one expects at this level. But worse than the food was the service: indifferent at best, negligent at worst. The staff appeared disinterested, with an air of aloofness that bordered on contempt. Not once did we feel welcomed, valued, or engaged. The sommelier, in particular, was astonishingly disengaged. Her lack of passion and initiative stood in stark contrast to the vibrant, knowledgeable sommeliers we’ve encountered across Italy’s finest restaurants. After enduring this cold, uninspired atmosphere for far too long, we made the decision to leave — something we have never done before at a Michelin-rated establishment. It simply wasn’t worth any more of our time, nor of our appetite. What was most disheartening, however, was the complete absence of what makes Italian dining so unique: warmth, spirit, hospitality. This was not a culinary experience; it was a lifeless procession. We strongly do not recommend Casa Perbellini – 12 Apostoli to any genuine aficionado of fine dining. In our view, it does not merit its place in the Michelin guide, let alone its prestigious star rating. This was not merely a bad lunch — it was an affront to what three-star dining should represent. Avoid. Update: Following our initial experience, I received an unexpected phone call from someone identifying himself as the chef/owner of the restaurant. Instead of showing empathy or any intent to resolve the situation, the call was aggressive, accusatory, and deeply unprofessional. My wife and I were both on speakerphone and found the tone extremely distressing — she felt particularly threatened by the exchange. This only reinforced our impression that this establishment lacks not only hospitality, but basic respect for its guests. What should have been a special celebration turned into a disturbing and regrettable experience. We have since submitted formal complaints to both the Michelin Guide and the Verona tourism board.

24/05/2025: The modest entrance on the narrow Via Antonio Tirabosco doesn't give us a clear idea of ​​where we're about to dine. In this case, to celebrate the gastronomic and oenological joy of an unforgettable meal. Nor does it give us any idea of ​​what history has seen fit to preserve beneath what is now the space that houses Gian Carlo Perebellini's restaurant. A chef who joined this establishment at the age of 18 and remained in charge of the restaurant. A tour of the facilities allows us to admire the collections of pens from illustrious guests, which have earned the Mondadori Award, or the Roman ruins that speak of the centuries of history that gave rise to the space that today houses a delicious space that demonstrates how a pastry chef has paved the way to become one of the greatest exponents of 21st-century Italian cuisine. The experience of the Chef's table, a delightful space that allows you to contemplate the long menu as you eat, the silent work of a well-coordinated team of 12 cooks, plus the Chef, who passes notes and constantly approaches the table to check that everything is running smoothly. The room has class and youth. The sommelier knows the risk of having to incorporate new pairings every day for a menu that constantly transforms, where flours, cheeses, and vegetables mark the backbone. Freshly baked breads, crispy edible crusts. We can't deny that the pastry chef rises in the kitchen to offer bites where textures define tiny, sequential universes. Gifts like caviar with a mini passion fruit sorbet (zabaglione & caviale affumicato). Or the delicious grissinis with slightly smoky notes. They return, time and again, to be refilled when you barely have a couple left. If the wide assortment of mini bites that open the menu isn't a sampler of what we can enjoy, the second offering after caviar comes with a crispy bouquet of green asparagus and crayfish. Flavor, textures, freshness on the palate. They go even further with the tomato, celery vinegar gel, and a lovely béarnaise foam. Simple and effective. A gift for this first part of the menu, where the sea bass is somewhat lost in a tartar with goat cheese and licorice extract. Perhaps the lightest of the dishes, but one that captivates with the crunch that serves as a millefeuille. The dentex is impeccable, also with a good combination of mascarpone and Cantabrian anchovies, which are very popular among the greats of transalpine cuisine. The combination of the goat's milk ravioli with pea water and red shrimp is delicious. Although I admit that domestic peas are sweeter and have more flavor. I smile. The pasta, fusili with clams, is accompanied by a creamy anduja, a sobrassada from southern Italy, accompanied by a shellfish bisque. An outstanding dish, as everything else we tried has been. Two meats round out the menu: lamb and veal with pigeon breast. Desserts are extensive in the first bites: a chocolate sugar, and more sweet treats. It wouldn't be a bad idea to follow the world route of all three-star restaurants that offer so much happiness at such a reasonable price. About €350. Coffee, grappa, laughter, and conversation are reserved for private dining.

26/05/2025: Trattoria just outside Verona, elegant and well-kept place, kind and helpful staff. The pasta, ravioli etc., handmade by the chef, all good.

28/04/2025: Small, welcoming and well-kept place that makes you feel at home, the staff is very kind and attentive. Excellent quality of the dishes and also abundant. My wife and I were satisfied, thanks see you next time.

02/05/2025: A very pleasant lunch break. Friendly welcome, excellent pizza slices & air-conditioned room and unbeatable value for money. I recommend ++

21/04/2025: Esperienza traumatica! Sono una ragazza affetta da disabilità, mi sono recata per prendere qualche trancio da asporto e mi sono resa conto di essere presa in giro e imitata nei miei movimenti. Ho fatto finta di niente magari ho sbagliato ho pensato. Ma poco dopo il titolare nuovamente mi ha fatto ancora i gesti. Proprio tutto sotto gli occhi nessuna vergogna. Sono rimasta esterefatta e profondamente offesa. Non tornerò mai più. Pizza buona ma un comportamento del genere non me lo sarei mai aspettata.

11/05/2025: Delicious and fantastic meal. Awesome service. Highly recommended.

11/05/2025: It's the first time I've eaten in this restaurant, it was a very pleasant surprise, very good food, then the boiled meat with pear, an exquisite Veronese dish, then the waiter who followed us was very kind and helpful, we asked if he could put us at an outside table, we had two little dogs, he satisfied us straight away, when we left we wanted to give him a tip for his availability but we weren't able to, if we return it will be done.

02/06/2025: La mia recensione riguarda la pizza consegnata a domicilio. La pizza era veramente molto buona, fatta in stile napoletano con il cornicione. I prezzi sono nella media ma la qualità è superiore alla media. Sono molto contento di aver scoperto questa pizzeria. Sicuramente ordinerò ancora.

18/05/2025: A hidden gem in the heart of Borgo Roma. Soft and digestible dough, a large crust and top quality ingredients. All this at a very fair price, and if you take advantage of the student offer then it becomes a truly UNPLAYABLE opportunity. The managers, friendly and welcoming, also offered us a bitter at the end of the evening. We left full and satisfied. In short, much more than a simple takeaway pizzeria. Try it to believe it.

09/04/2025: Restaurant located on a hill from which you can see a beautiful panorama. Genuine and excellent food. Great choice. Reservation required.

08/04/2025: Excellent food in a beautiful hilly environment with spectacular views. Good value for money.

25/05/2025: I recommend!! We were there by chance..hospitable, characteristic environment. There were three of us..genuine food. I really appreciated the giardiniera and the sweet and sour onions..a little less the pork chop..perhaps too double..in any case excellent service..the girls are kind and friendly.I recommend the first courses..good and abundant!! among other things I am Neapolitan and I found myself there during the Napoli Cagliari final...everyone was nice!!

11/05/2025: We took a room and breakfast, so I can't evaluate the food. Excellent welcome, kindness and cleanliness.

10/05/2025: We contacted the restaurant by phone to celebrate the wedding announcements. Courteous and helpful beyond our expectations, they reserved a more intimate room for us. Always available even for last minute changes. Really good and refined food. Excellent service. We will definitely return.

05/05/2025: I spent a special Sunday. Yesterday we celebrated my daughter's Confirmation, everything was organized down to the smallest detail, very kind and attentive staff, excellent dishes, very welcoming and clean environment. I and all my guests were very very satisfied. Congratulations to Antonio, Annalisa and all the collaborators 👏👏

03/06/2025: It was very tasty and atmospheric. Huge selection of wines and food. Delicious carpaccio with truffle

01/06/2025: Simply perfect, food brilliant, service perfect,

02/06/2025: We decided to have lunch here before going to the nearby Sigurtà Park and it was a good choice. We ordered a mixed appetizer of cold cuts and the tongue carpaccio with green sauce. For the first course we ordered a mix of house tortellini (they change based on seasonal products) If I remember correctly they were: - meat - cherry tomatoes and buffalo mozzarella - nettle - pumpkin and amaretto Everything was really delicious 😋 I will definitely be back. Normal prices Excellent service, everyone very kind and professional

31/05/2025: Friendly, attentive and nice staff. Everything was delicious, I tried their sparkling rosé which was equally amazing.

02/05/2025: Delicious lunch with ravioli stuffed with asparagus and Monte Veronese!! We were welcomed with a smile in this family-run tavern and had lunch in this splendid location. We'll be back very soon, very good!🩷

18/04/2025: One of the best taverns in Valpolicella, where quality and courtesy are the order of the day thanks to family management

02/06/2025: Fantastic place! Very young, knowledgeable, very friendly staff. Great for an aperitif, but also for an after-dinner drink. The guys are very nice and very good at their job. Hands down, the best place in Garda! Highly recommended!

01/06/2025: Really good hamburger and fries, the waiters and staff was just amazing, one of the lady’s that work there is one of the friendliest waitresses I ever met. Recommended 👍🏻

15/05/2025: A trattoria that offers the classic boiled meat cart and various first courses, and desserts. All exceptional and unique. Fair prices and a pleasant atmosphere, with excellent service

19/04/2025: Fantastic experience There was nothing wrong All magnificent

21/05/2025: Splendid food, splendid service! Well worth a visit

13/05/2025: Location carina, molto ariosa, menù di tutto rispetto, eccellenti il bollito e la pearà. Meno bene il servizio (o la linea in cicina?): dagli antipasti al caffè siamo stati serviti in tempi completamente diversi e per ultimo dopo quasi un'ora è arrivato il carrello dei bolliti. Un pranzo durato dalle 12.15 fino alle 14.30 inoltrate.

04/06/2025: Wie seit Jahren gleichbleibend sehr gute Qualität, aufmerksamer Service. Wir besuchen die Cozzeria jedes Jahr im Urlaub und kommen ganz bestimmt wieder Selbst Nichtmuschel Esser kommen auf ihre Kosten

03/06/2025: Veramente tanti condimenti diversi per mangiare le cozze, ne abbiamo assaggiati tre: in bianco, in rosso e con gorgonzola, quest'ultimo quello che ci è piaciuto meno ma interessante da provare. Carino il posto