Le Cedrare In Illasi

Worth the trip, I will definitely go back

Magical! No other words. The care of Eleonora and her team, the cooking skills of MarcAntonio and the historical surroundings are the best combination for a very wide area, including Verona! Thanks again for hosting our party of 8! All of them will never forget and return for sure.

I definitely recommend it. Very beautiful and unique environment with a wonderful park, very scenic. Excellent dinner, with attention to tradition and the quality of the products and with fair prices for the elegant place that it is. We tried: Button of bread with oil, creamed cod, artichokes and black olive cream - Quail and porcini terrine in cabbage with broccoli in two consistencies - Guanciala braised in Amarone with saffron potato puree - Scallops and prawns au gratin on a lemongrass skewer with tartar sauce and chicory - Gianduiotto dessert. Wine list with 250 labels that really satisfies anyone, even those looking for a good prosecco at the right price. The service, always available and courteous, proved to be professional without exaggeration. Overall it is a restaurant that meets expectations, especially in terms of the correct quality-price ratio. I will gladly return. We were let try their oil and decided to buy it to take home. Well done chef and all the staff.

Great quality/price ratio for this expert and 'intelligent' cuisine in which excellent raw materials benefit from an enviable balance. On our third visit, last night we opted for the tasting menu with the most classic and tasty Amarone dishes, truly excellent, as were the cod button and the pear in red wine and chocolate, truly succulent. The honorable mention goes to the apparently more ordinary dish of duck tagliatelle which proved to be sensational in terms of taste and complexity of preparation (including the 30 egg yolks and the brown duck stock): an unmissable dish. The staff is impeccable and yesterday one of them demonstrated how attention to the guest, made up of care and sensitivity, can make the difference. (concerned the cheek). Highly recommended! (and I didn't mention the mastery of cooking game...)

Excellent Service (Wedding) Truly exceptional work! Eleonora was able to guide and direct us from start to finish, taking care of every single detail. The refined cuisine, the imagination of the proposals, the speed, the organization of the staff and the wonderful location contributed to making our most beautiful day perfect. Kindness and extreme availability distinguish them, satisfying our every request and preference. What can I say... the final work was of absolute quality! Very happy to have chosen Le Cedrare for our most important day ❤️ Linda & Dario

I lived a fairy tale, and it was a wonderful surprise, thanks to my love and the staff, fantastic service, divine food. What can I say.... Thanks to all the staff. You are unique.

It is a very high level restaurant. Superbly crafted dishes, excellent cellar, very suggestive location. Prices in line with the quality offered. Excellent service.

An excellent place with a nice park, the only thing we were left outside the gate, after ringing in the stability hour, for 15 minutes.... For the rest everything exceptional, the food presented very well very pleasant; the service impeccable, the beautiful environment, with enchanting frescoes, the space is a little small, very crowded.... The cost depends on what you choose, drinks aside, around 70/80 euros... I recommend , for some time we can go

Normalmente antepongo il cibo alla location, come è ovvio che sia. Ma ogni regola ha la sua eccezione e il parco di questo ristorante ha qualcosa di magico. Peraltro anche il cibo è stato piacevole, in particolare i maccheroncini al sugo di daino e di castagne; buono anche lo spiedino di capriolo e di prosciutto.

Abbiamo portato nostro figlio in questo splendido ristorante perchè passando in zona era un suo desiderio dopo aver visto la trasmissione in tv. Avevamo delle alte aspettative assolutamente soddisfatte, anzi, il Conte è andato anche oltre: i Pici con tartufo e ricotta affumicata spettacolari, ottime le tagliatelle e da premio la guanciola di vitello brasata e il purè di patate allo zafferano. Dolci fantastici come la lista vini. Impiattamenti scenografici molto belli e conto assolutamente onesto. Il Conte gentilissimo come la sua Signora e la cameriera per un servizio eccellente. Non vediamo l’ora di tornare.