I migliori ristoranti di cucina italiana in Valle d'aosta

05/04/2025: This is an amazing small restaurant with a warm, rustic charm. The moment you walk in, you feel welcome. The service is genuinely friendly and relaxed, which adds to the whole experience. The food is excellent – local ingredients, perfectly prepared. The steaks were especially good, full of flavor and cooked just right. Everything on the menu felt honest and rooted in local tradition, not overdone or fancy, just really well made. One highlight was the house wine, Il Cervino. It was so good I ended up buying a bottle to take home. Definitely worth trying if you’re into red wine with character. The place is quite small, so I recommend booking a table in advance. It’s clearly popular and easy to see why. If you’re in the area, don’t miss it – this kind of atmosphere and quality is hard to find.

08/03/2025: Steak is great, but the Tiramsu that Elizabeth makes is Amazing a must have it you're ordering dessert🍨 the cheesy potatos are lovely we shared 2 bowls between 4, wine is good too, very rustic feel of a restaurant which is nice 😀

15/02/2025: Assolutamente sconsigliato per la scortesia del titolare e la mancanza di empatia. Il mio errore è stato di non comunicare che avevamo un cucciolo di 3 mesi che non sta neanche per terra perchè in una borsetta e rispetto il fatto che lui non volesse animali nel suo ristorante ma cacciarci senza neanche consigliarci un altro ristorante e vedendo un bimbo con noi di 4 anni e avendo lui il ristorante VUOTO poteva essere più gentile.

18/01/2025: Honest prices, fresh croissants and a big cat to cuddle. Greetings to the cat

27/10/2024: Polenta concia with fried eggs and speck is too good!

30/09/2024: Piccolo locale in centro a Gressoney Saint Jean che offre ampie possibilità per mangiare. Buona qualità e servizio cordiale, ci torneremo volentieri soprattutto per la polenta concia!

22/03/2025: My favorite place to eat in the Courmayeur resort! Every year a must go with our large ski club

17/03/2025: The best cappuccino in Courmayeur! Served in a mug, with lots of foam and a sprinkling of cocoa. Don't miss it!!! 🔝🔝🔝🔝

10/03/2025: Locale molto carino e accogliente. Proprietari gentilissimi. Purtroppo, l’unica pecca è stato il cibo. Considerando che avevamo un menù da 22€ in cui potevamo scegliere due piatti e dessert, noi abbiamo scelto un antipasto e un secondo. Sul secondo nulla da dire, ma l’antipasto era freddo e sembrava di essere già stato preparato molto prima. Abbiamo preso un calice di nebbiolo, e anche questo non era di chissà quale qualità. Se si migliorassero giusto due cose, sarebbe perfetto.

04/03/2025: Super restaurant with quality homemade products. I recommend

26/03/2025: Absolutely superb range of pizza

11/03/2025: A must for the focaccia break... a Ligurian word

26/03/2025: Overcooked pasta, rubbery stew, and tasteless polenta. Avoid if you can.

01/02/2025: Restaurant on the road for workers, good carbonada and Valtellinese soup

05/04/2025: Endroit très charmant avec une excellente cuisine à prix très raisonnable. Et une magnifique terrasse ombragée et un parking à proximité

03/04/2025: Posto molto gradevole, articolato su diversi piani dentro e fuori. Sipatiche le botti "privè". ottima scelta di vini valdaostani e non, possibilità di taglieri con salumi tradizionali e piatti anche poco impegnativi e sfiziosi. Personale gentile e solerte. Sempre pieno, meglio prenotare.

11/03/2025: New management...for a month.....super coffee

18/10/2024: Small cafe, with fresh and warm pastries and sandwiches.

10/02/2025: We stopped by on Monday evening for a pizza. Welcoming staff, comfortable environment and very good pizza. Prices in line with the average. Advised.

06/02/2025: The place has been modernized and very welcoming and warm compared to the previous management. Excellent friendly and helpful service. Even the delicious pizza, you can feel the quality raw materials, as well as the fried fish or chips. Light and crunchy with definitely clean oil given the lightness both on the palate and on digestion... it's not for everyone. The prices...a little pricier than average but the quality is worth paying for. I would perhaps broaden the choice more in the restaurant part which is a little skimpy in terms of the menu. Parking nearby and easily accessible even for disabled people. I will definitely go back

19/01/2025: Of the hundred dishes, all excellent Courmajer is fed by Gabriella. THANK YOU

20/08/2024: STOP HERE AND EAT EVERYTHING. We got a fried semolina and apple cake and they were absolutely heavenly. So sad we were so full from lunch and just passing through. I could have eaten my weight here if we stayed in Courmeyeur. Complimenti!

10/02/2025: We stayed there regularly in the summer, coming up from Aosta. If you want you can eat out, by booking they reserve the table. The environment is very nice, nice view, nice atmosphere. Very varied menu, I recommend the polenta. Nice, friendly staff, as well as the landlady. A very sweet dog keeps company among the tables. ❤️ Competitive prices We will definitely return when the opportunity arises. Highly recommended

20/01/2025: We were there three times for lunch during a week's winter holiday in mid-January. Welcoming atmosphere, kind and friendly staff, traditional local and non-local dishes. I would have liked to try them all. We will be back

14/01/2025: We went to this agriturismo for the New Year's Eve dinner with a fixed menu: very good food The view of Aosta at night is priceless We will gladly return next time we are passing through

06/01/2025: A place with attention to detail with a panoramic garden overlooking the middle valley. The cuisine is home-style with the use of 100% local products.

04/03/2025: we ordered several different main courses and all of them were uneatable. lamb chops especially hideous.

03/03/2025: Refined atmosphere, friendly and helpful staff, excellent food quality. It's worth trying, the only clarification is that it's not a 20-30 euro restaurant as written in the other reviews, but I repeat, the price is worth it.

23/02/2025: Tasty but above all abundant dishes, comfortable environment at a good price. Advised

18/02/2025: Dopo una gita di scialpinismo siamo entrati in questo locale Eravamo circa 25 persone, tutte affamate e soprattutto assetate. Per diversi motivi però siamo entrati alla spicciolata e siamo comunque riusciti sederci tutti abbastanza vicini. C'è chi ha preso polenta concia (io), chi il dolce e chi panini di varia fattura. Inoltre fiumi di birra. Tutto molto buono. Nonostante la baraonda ottimo servizio. Bel locale molto caratteristico.