I migliori ristoranti di cucina italiana in Valle d'aosta

10/05/2026: Generous portions, the food is delicious! Congratulations for the quality of the products and the cuisine! We will definitely be back! Very kind and smiling staff!

03/05/2026: Wonderful dinner with friends, very friendly and efficient staff, prices appropriate for the quality and quantity (abundant) of the dishes, congratulations and thank you.

09/11/2025: A restaurant that offers the flavors of the valley, including dishes of Sardinian origin. It's the restaurant you wouldn't expect in the Aosta Valley, but it'll pleasantly surprise you. The gnocchi with blue cheese and walnuts are excellent. The dishes are beautifully presented, especially the desserts. There's also a wide selection of pizzas. The restaurant is welcoming, clean, and the service is friendly and attentive. Dogs are welcome.

12/10/2025: Great! The only place open out of season with fast service and very friendly and welcoming staff. The place is completely renovated with a "modern mountain" style, ideal for a diverse clientele.

19/01/2026: Absolute hidden gem in the town center of Courmayeur. We had unforgettable dinner experience with great service, food, atmosphere.

07/01/2026: No response to emails or phone calls to make reservations at their restaurant. Terrible.

30/10/2025: A very good restaurant on the road to the Grand Saint Bernard. You wouldn't expect that in a place like this.

28/10/2025: Durante il periodo autunnale (temperatura esterna di 9°c) trovato la Camera fredda a causa del riscaldamento spento. contattatato il responsabile che si rifiutava di accendere il riscaldamento.

03/01/2026: Quick service, fantastic pizza. Qualified, friendly, and very patient staff.

03/01/2026: I had booked a week in advance, specifically requesting three gluten-free pizzas. When we arrived at the restaurant, we asked for gluten-free pizzas and were told they'd run out without notifying us, so we ended up having fries for dinner. The waiters also seemed annoyed that we'd complained a bit.

28/06/2025: Really nice place especially the dehors and quiet atmosphere. Very kind and helpful staff and food we tried the hamburgers and they are really excellent with the really magnificent fries. I recommend it especially in the evening because it is very cool and with a really beautiful soft light. I highly recommend it.

27/06/2025: Very welcoming place with a spacious and suggestive outdoor terrace. The staff is kind, professional and attentive to the needs of the customer. Chef Leo puts his heart into every dish he creates. Even the Hamburgers with 0 km ingredients are special! The owner is very affable and kind. Highly recommended!!!

18/08/2025: Welcoming and spotlessly clean, friendly and helpful staff, everything was excellent, especially the desserts!! Reasonably priced, absolutely not to be missed.

18/08/2025: Everything was delicious, but the sausage and then the apple and cherry pie were super 🔝

27/04/2026: Great place for a post-trip break Reheated sandwiches (perfect), good beer The only downside is the girls who don't even smile :-(

07/04/2026: It's our favorite stopover bar for our ski mountaineering trips and descents in Valgrisa. Nice bar, friendly staff, and good food.

07/04/2026: Cozy place and excellent food. The staff is always helpful and friendly. We've eaten here for several days. Friday night karaoke is a great way to socialize!

06/01/2026: Excellent bar and restaurant, run with warmth and friendliness. High-quality food at fair prices. Typical valley dishes expertly prepared. Impeccable service. Well done!

11/04/2026: We stopped here on our way from France and had, without exaggeration, the worst food we have eaten in Italy in our lives. It was honestly embarrassing. The pizza was terrible, with mushrooms that tasted like they came straight from a can. The focaccia was even worse — dry, strange, and hard to describe, but the photos say enough on their own. Even a kindergarten child could have prepared something more edible. Italy is famous for great food, which makes this place even more disappointing. Absolutely not recommended.

08/03/2026: The wine was good, as was the bread that accompanied my lasagna. However, the lasagna itself was awful. I rarely leave food unfinished, but here I left half the plate. A small amount of ragù on top of the lasagna, with each layer in between with only a tiny amount of something reminiscent of béchamel between them. Only just warmed up enough to serve. 23 euros for nothing. The wine was fine, and so was the bread that came with my lasagna. However, the lasagna itself was awful. I rarely leave food unfinished, but here I left half the plate. A small amount of ragù on top of the lasagna, with each layer in between with only a tiny amount of something reminiscent of béchamel between them. Only just warmed up enough to serve. 23 euros for nothing.

08/04/2026: The music was dreadfully loud and not even when you shouted could you be heard. No shade was provided and there were cigarette butts and dog poo all over the snow. The burger meat was disgusting and although the pizza was good the toppings fell off and the orange juice did not taste like orange juice. The Roxy bar & restaurant nearby is much better

29/03/2026: I never miss a chance to stop by for a good Italian beer. The welcome is always very warm. We've considerably expanded our collection of pure wool hats, lovingly knitted by a "cousin from the Aosta Valley" on behalf of Christian. Matteo: Charlie Adam's paintings are magnificent. Looking forward to seeing you again soon for a good meal.

31/12/2025: Excellent food, home cooking, super friendly, we will definitely be back

31/10/2025: Excellent across the board, highly recommended

27/05/2026: Very kind and always friendly girls

17/02/2026: Smiling girls, fast service, clean environment, excellent lunch.

19/04/2026: I miss the previous Sardinian owners. With the change of management, the cuisine isn't the same anymore. I don't know about the pizza, but the food service isn't quite up to a 6.

03/03/2026: Excellent pizza- baked I stone oven with firewood. Recommend to reserve table.