I migliori ristoranti di cucina italiana in Grosseto

23/09/2025: We've eaten there twice now, and it exceeded our expectations. Delicious and very wholesome. Highly recommended!

16/09/2025: The pizza was delicious. However, the service wasn't great; it seemed disinterested. He did his job, but it didn't seem like he was enjoying it. I'd recommend it for the food, but not for the service.

16/08/2025: Fabulous rooftop restaurant with an amazing view of the sea and Rocco Spagnola. Awesome staff on the rooftop

29/07/2025: The restaurant is located on the terrace of a 5-star hotel. The staff is very friendly and helpful. The view isn't great because the hotel is in a less than ideal location. The interior is very well-kept, with a lovely pool on the terrace, but for what we ate, it's decidedly expensive. I understand it's a 5-star hotel, but given its location and the dishes served, it's not worth the price.

29/09/2025: A very nice bar, you can also eat there. Opposite Piazza Albenga.

14/07/2025: Thanks to the staff for making me feel at home, even though I was just passing through during a potentially boring wait, but it turned into a pleasant interlude between an appointment, a webinar, and my work routine. See you soon, everyone. I wish you happiness, serenity, a joyful life, and excellent work. Thanks again for your warm welcome. 🙏🏼💛💯🌼

10/10/2025: I was initially disappointed because the inn is located on a major road, but everything else was a pleasant surprise. The very original entrance, the charming breakfast room with modern vintage furnishings, the clean and well-maintained rooms, and, last but not least, the friendliness and courtesy of the owner and the "handyman" lady... completed the experience. If I were to pass through that area, I'd definitely want to return. Also to try the restaurant, which I think is superb!

04/10/2025: I've only had dinner here, and I have to say the food is good, the service is attentive, and the staff is very friendly. The pici all'aglione were really well made, and the fillet steak was also cooked to perfection.

04/10/2025: Look no further. First time I tried raw shrimp with burrata and with pasta butarga. This was divine. Bonus point: get the apple cake. Everything just perfect.

30/09/2025: Terrible, ate little and spent a lot

26/08/2025: Given that the place was half-empty, they seated us in a damp, pungently smelling basement space, which could have been considered "typical," and we were the only table occupied. When it came time to order (taglieri, lampredotto, crostoni, etc.), we asked for two bottles of water: the owner, in an annoyed and rude tone, turned around and, as he walked away, said, "Yeah, okay, but I sell wine." At that point, we preferred to get up and leave. This kind of attitude, especially toward tourists, is the reason why certain places and businesses will die: when it's too late, perhaps they'll understand how they should have treated tourists/customers. P.S.: We ate an excellent sandwich across the street, spending a fifth of what we would have spent inside. Edit in response to the restaurant: Probably "the gentleman" told her the facts his way, and she thought it best to misrepresent the rest of the story: 1- We didn't order "2 small bottles of water," but platters (€25), lampredotto (€9.50), pappa al pomodoro (€9), crostone (€8) + 2 large bottles of water (€5) + 4 place settings (€6) (otherwise, what would have been the order you're referring to?!) 2- "Simply pointed out"?! As soon as we said "two bottles of water, please," he stopped writing the order, literally snatched the menus out of our hands, and, walking away annoyed, said, "Yeah, fine, but I sell wine." 3. Being polite people, he calmly and ironically said, "We didn't understand, you only sell wine," just to make "the gentleman" think about whether he might have been misplaced (obviously a failed attempt). 4. Regarding the calculations you made, reread point 1 and you'll understand that you were referring to the cost we would have paid with you compared to what we paid elsewhere (but then, excuse me, a garlic and oil bruschetta on the menu costs €4, and you come and tell us that the cured meat sandwich (not on the menu) costs €3?) Let me give you a piece of advice: "Even if you're no longer young, mistakes can happen; an apology would have been enough."

21/08/2025: A modern wine bar with well-appointed interiors. The exterior overlooks the pedestrianized square. The wine list is extensive and well-stocked. We had an aperitivo, so I can vouch for the excellent olives. Friendly staff, prompt service. Fair prices.

05/10/2025: Excellent restaurant if you want to eat expertly cooked fish.

22/09/2025: We stumbled upon it by chance after asking around for recommendations for fresh fish and recognized the place where we had been to 4 restaurants in Borghese...what can I say? It's a lovely, well-maintained, and clean place. We had lunch there, and unfortunately, we would have liked to meet the owner to compliment us. The fish was fresh, we tried the tartare, and nothing to complain about, it was delicious. The only thing about the bill was a little high, but I was happy to pay it for the freshness of the fish. If I may say so, they were harsh with their reviews. I ate very well and will definitely be back!

20/10/2025: My wife and I ordered two pizzas, the Canapone rossa and a Margherita with sausage and red onion. Both were excellent and very easy to digest. The lady and young woman serving us were prompt and very kind in explaining the menu and the pizza preparation method (three-day-old dough and very little added yeast). I highly recommend this place to anyone looking for well-prepared pizzas with high-quality ingredients.

14/10/2025: I'm sorry to leave a negative review because the staff was friendly, but the quality of the food was poor. I ordered the following takeout: a half cheese board, a pizza, and a dessert. The pizza dough was good, but the toppings were unimaginable: it was practically unseasoned. The pie was good, but completely burned on the bottom, as the photos show. The cheese board was very good (it's a half portion in the photo), but it could have been a little more generous. I didn't get it right, but I realized the management was new and therefore inexperienced. I wish you continued growth and improvement. (This review is from 2021.)

13/06/2025: Pizza ottima, interessante l'idea dell'elenco dei prodotti freschi con i quali "creare" la propria pizza. proprietario e personale giovani e simpatici, ci torneremo

17/05/2025: Ogni anno la pizza è sempre più buona ed il proprietario sempre più simpatico e gentile. Il prezzo super onesto. È un piacere recensire certe attività.

30/09/2025: On Saturday, September 27, 2025, I visited the "Canapone" restaurant for the first time, dining practically in the heart of Grosseto's historic center. The service was truly remarkable, with a generously sized table for two and very comfortable chairs. I took the order in perfect time, and tried the "selection of cured meats" and the "paccheri alla pescatora," as well as the tagliatelle with rabbit ragù (I hadn't had hand-chopped ragù in ages, at least not because of the texture and cut of the meat). The welcome reception with homemade appetizers, simple yet delicious, was much appreciated. The price was not bad, considering I only ordered wine by the glass, not the bottle, and no main course or dessert. I will definitely be back to try the other dishes.

09/06/2025: Wanted to be a guest later in the afternoon, was lot allowed to use the toilet before being a guest.. people speak no English

20/09/2025: The food arrives after hours and hours

18/09/2025: We booked at 8:00 PM, and at 8:30 PM they took our orders. The place was busy, so we asked if they could bring food for the kids, at least. We could wait. At 9:20 PM, still nothing. We urged the waitress several times, but to no avail. The owner replied, somewhat annoyed, that the kids should be fed first. We paid for our drinks and left.

15/07/2025: Posto bellissimo Cinque stelle, del cibo molto buono e anche il bere. Siamo andati via in fretta, non perché ci fosse qualcosa che non andava, ma soltanto perché i nostri cani piangevano. Bravissimi 🤩😊

19/06/2025: Restaurant atypique à découvrir avec une très bonne qualité de plats typiques toscans mais aussi d’autres régions italiennes . La patronne très accueillante et jonglant aussi bien avec l’italien que l allemand ou le français , il n’y avait pas d’anglais ce soir là … Le service est impeccable . Je recommande avec une mention particulière pour une belle découverte vinicole au travers d’un rosé d’un producteur local ( Scarlino) Le Carpiana .

24/08/2025: Excellent breakfasts and aperitifs

03/08/2025: Locale scoperto per puro caso perché di passaggio.. che dire! Siamo rimasti estremamente colpiti, piatti gustosissimi della tradizione con prodotti locali e pasta fresca di loro produzione, ambiente accogliente, caldo e familiare e una suggestiva vista sulle colline della Maremma. Consigliatissimo!

10/09/2025: Very good quality home-made food, excellent fish, amazing place. I've been coming to Porto Ercole for 25 years but I've never been here. What a shame!

28/08/2025: Friendly staff and quick service, good food, and reasonable prices considering the location. Plus, they've got something for those with lactose intolerance (the sandwich bread isn't brioche). I highly recommend it!

18/10/2025: We often come to Castiglione della Pescaia and regularly stop to eat at this restaurant. The owner is always kind and cheerful, as is her daughter, and every time we come, we're satisfied with the menu. We highly recommend it.

04/10/2025: Finally, in Castiglione, a restaurant with a varied menu, and every dish is cooked to perfection and tastefully plated. The quality of the food is excellent, and the service is courteous and friendly, making this place a must-try. Especially worth trying are the fried baby squid, the semolina octopus, the Sardinian-style spaghetti, and the lobster pici—there's so much to choose from.