The food is good quality, although the first courses were very (too) al dente. However, it's unfair that, for a table of seven, twenty minutes passed between the first and last course. The outdoor veranda faces a fairly busy street.
Carlo Assandro
.
08 Agosto 2026
6,0
This was the best restaurant we ate at in Porto Ercole. We tried a few of them and would highly recommend coming here first even though some of the others have higher touristy reviews. This is where the locals go.
Tres Monos
.
01 Agosto 2026
10,0
The food was top-notch...the fish was amazing...the staff was very friendly and professional...my compliments to Mrs. Giorgia in the kitchen...and also to Mr. Luigi...
Olivier Ramasso
.
23 Giugno 2026
10,0
Everything was delicious!
The staff was attentive to detail and very friendly, and the food was superb.
(The seafood spaghetti and fried fish were excellent.)
Matteo federico (Mattefede)
.
19 Giugno 2026
10,0
Delicious food in Porto Hercole.
Ivan Toledo
.
19 Giugno 2026
10,0
Delicious lunch! Congratulations!
Kind and professional staff! Delicious and tasty fish.
Valentina Vally P.
.
13 Giugno 2026
10,0
This is the best restaurant in Porto Ercole. Super kind staff and very delicious, fresh seafood. Also, wide range of gluten free options
Szabó Péter
.
03 Giugno 2026
10,0
A good restaurant in Porto Ercole. The seafood is delicious. The prices aren't exactly cheap, but they're not outrageous either. We spent €77 for two for an appetizer, two glasses of wine, water, and two fish-based first courses. The zucchini malfatti were a bit al dente, but flavorful. The calamari with broccoli rabe was very special; I really enjoyed it. Good wine. Friendly service; we dined on the outdoor terrace, which was pleasant.
Francesca Voci
.
02 Giugno 2026
10,0
Simple, Refined, Empathetic, Unmissable.
Not dull and pointless gastronomic daring, but authentic cooking and ingenious appetizers.
Authentic fresh fish without mannerisms or unnecessary sweeteners, fair wine markups, and attentive and friendly wait staff, along with the ever-present and attentive owners.
A rare oasis of authentic gastronomy in Port'Ercole.
Hats off!
Vittorio Maria de Bonis
.
24 Aprile 2026
10,0
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