I migliori ristoranti di cucina italiana in Grosseto

08/12/2025: "Il Fornetto Squalo Charlie" is the epicenter of pizza al taglio on the Argentine peninsula. More than a cliché, it's an institution... 😂 Try it and believe it.

29/09/2025: Friendly, kind people, the food is uniquely delicious, my maury and I came here 🥰😊 and we will be back soon 😊

14/11/2025: Very characteristic and excellent...including the owners!

12/10/2025: Everything fits perfectly here.

31/01/2026: This restaurant was recommended to us, and we really enjoyed it. It started with the friendly welcome, the clean and comfortable place, and finally, the truly delicious Sunday lunch. I've attached a photo. We'll gladly return.

20/12/2025: Thank you for welcoming us at the last minute. Everything was exceptional: tortelli, tagliatelle, meat, dessert.

01/02/2026: Yesterday, three of us went to this restaurant for lunch because we'd heard good things about it. We ordered two tagliolini cacio e pepe with shrimp tartare, one tagliolini allo scoglio, and a fried dish. You know when you drain the pasta and leave a little water in because you're supposed to stir it in? It was like this, with a little oil, maybe a teaspoon of pecorino, and pepper? Well, basically, pasta drained badly, with oil, and overcooked to boot! The worst pasta we've ever eaten! Oh yeah, but there was a teaspoon of shrimp tartare! The fried dish wasn't bad, but nothing special. There were two shrimp, I swear two, and the rest were just calamari. The service wasn't even a smile—fast, yes, but zero courtesy! As far as we're concerned, NEVER AGAIN!

04/01/2026: ...over the years, the quality and professionalism have never changed, qualities that have always distinguished you. Even today I ate very well, but I had no doubts... congratulations!

24/07/2025: Pasta con vongole e bottarga squisita. Cottura perfetta, giardino rilassante, ottima musica, servizio impeccabile

24/07/2025: Rispetto agli anni passati i prezzi sono purtroppo aumentati, coperto 3 euro a persona e abbiamo dovuto chiedere il pane..3 euro per una bottiglia d'acqua da un litro ci è apparso eccessivo.. poca scelta tra antipasti primi e secondi, prezzi alti e pietanze nella media.. buona la frittura di calamari (porzione risicata per 15 euro) .. lo spazio esterno è carino ma i prezzi a nostro avviso sono troppo elevati

18/12/2025: A restaurant from another era, located in an apartment on the first floor of a building in the village of Pari, a village well worth a visit. The dishes are excellent, but patience is required: the grill is in the (small) fireplace in one of the dining rooms, and preparation takes a while. The inability to pay by POS and/or credit card is unforgivable, unforgivable, and probably even illegal... The one star for service is due to this serious shortcoming.

08/12/2025: Time passes for everyone, and even the legendary Siro, a few years ago, handed the reins over to his son. While under the old management you could accept the lack of a menu and prices, as well as cash-only payments without a receipt, that's no longer acceptable. And even more so with the prices being much higher than in the past. And the quality of the food isn't what it used to be (except for the cold cuts and steak). I'm not saying the food is bad, especially for those who didn't come here when Siro was there. With him, it was a whole different story, a shame.

19/01/2026: Family dinner, very good pizzas and hamburgers, attentive, fast and courteous service. Good value for money.

31/10/2025: Perfect for an evening with friends. Excellent pizzas. We'll be back.

27/09/2025: According to the opening hours on Google Maps, the restaurant would be open today, September 27th. However, there's a notice on the door saying the restaurant is closed. The peak season is over. Great. They could also adjust the opening hours on Google, where thousands of people search and try to find information every day. Very annoying and weak on the part of the owner.

10/09/2025: Highly recommended. Really delicious pizza 🍕😋 Prices are more than reasonable, servers are very attentive and friendly, I'd definitely go back!

07/03/2026: Delicious food, super friendly staff, lovely environment. 10 out of 10!

30/12/2025: Had lunch yesterday at the restaurant, converted from an old oil mill, furnished and renovated with class, shop and bookshop, possibility to purchase oil and other products, excellent food, impeccable service, excellent price

06/10/2025: We were welcomed for dinner by the owners and waiters with extreme warmth and friendliness! The food, sublime like everything else! The prices aren't exactly cheap, but they're justified by the top-quality dishes, especially in Capalbio, frequented largely by wealthy individuals! Aside from that: Bravo!

18/11/2025: It's incredible that they have the same surname

29/10/2025: A charming place with wonderful staff. The food is healthy and excellent.

09/11/2025: Angelo is a sure thing! The wine cellar is exceptionally well-stocked, and the aperitifs are superb. In summer, the terrace overlooking the sea is beautiful. The staff is incredibly helpful, friendly, and professional. The perfect place to make a good impression with friends and for business meetings.

22/08/2025: A simple croissant and a cappuccino €4.20. The cappuccino was undrinkable, boiling hot, and the coffee was burnt. I think they re-frothed the milk 60 times because it actually made cream on the cup. By the way, the price displayed for the pastries was €1.50, but on the receipt it says €2. My friends had a juice and a sandwich for €7.50. The same goes for the sandwich, the price displayed was €3, but on the receipt it says €4. Bad!

26/10/2025: This morning I had an undrinkable coffee at this bar, over-extracted and therefore burnt. In the evening, I had an aperitif, which was also quite disappointing. The pastries were very inviting, although they must be good, but I can't comment. Overall, it's in a good location, spacious, and the bathroom was fairly clean.

18/09/2025: Nice place. Excellent products. Alessia is exceptional!!!

30/12/2025: Ate well if you are in the area stop by

23/10/2025: Everything was excellent, the menu was excellent, and the price was right for the fresh food... An experience to be repeated.

30/09/2025: On Saturday, September 27, 2025, I visited the "Canapone" restaurant for the first time, dining practically in the heart of Grosseto's historic center. The service was truly remarkable, with a generously sized table for two and very comfortable chairs. I took the order in perfect time, and tried the "selection of cured meats" and the "paccheri alla pescatora," as well as the tagliatelle with rabbit ragù (I hadn't had hand-chopped ragù in ages, at least not because of the texture and cut of the meat). The welcome reception with homemade appetizers, simple yet delicious, was much appreciated. The price was not bad, considering I only ordered wine by the glass, not the bottle, and no main course or dessert. I will definitely be back to try the other dishes.