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Ristoranti
Toscana
Grosseto
Capalbio
Il Frantoio

Il Frantoio In Capalbio

Renato Fucini, 10 Capalbio
7,2

Basado en 138 opiniones encontradas en 3 webs

Prenotare

tend

15
Di 52
in Capalbio

I clienti commentano i loro piatti di...

carne pesce cinghiale caffe antipasti bellissimo dolci olive pasta patate ragu tortino tagliatelle verdure frutta
Italiana, Mediterranea, Vegetariana
Capalbio

Gestione recensioni

Recensioni Nota
TripAdvisor 408 7
The Fork 40 8.3
Recensioni Nota
Google 118 8.3
Very nice place, wonderful welcome and kindness, excellent breakfast. There is a bit of vintage which never hurts.
Più commenti
in Google
.
14 Marzo 2026
10,0
Had lunch yesterday at the restaurant, converted from an old oil mill, furnished and renovated with class, shop and bookshop, possibility to purchase oil and other products, excellent food, impeccable service, excellent price
Più commenti
in Google
.
30 Dicembre 2025
10,0

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7,2
141
Recensioni

Osteria del Mugnaio

07/01/2026: Discovered by chance, returning home after the holidays in early January. Truly hospitable, the service was prompt and courteous, and the food was excellent. Mrs. Daniela told us the story of her ancestors and the pasta factory they opened in the late 1800s. I must mention the ricotta and spinach tortelli she made, which are without a doubt the best I've ever tasted, with a delicate ragù. We took some portions home, which I ate again today, finding them superb. The ribollita soup, the lemon veal cutlet, the baked potatoes, and the bruschetta and crostini as appetizers were delicious. Unfortunately, I didn't try the wine because I had to drive. The price was fair. If I may say so, this cuisine certainly reflects passion and a heartfelt craft, and believe me, the result shows. I highly recommend it.
30/12/2025: Home-made food, as well as the welcome...a nice discovery, and we'll see you soon to try the pizza too.
7,2
141
Recensioni

Osteria del Mugnaio

07/01/2026: Discovered by chance, returning home after the holidays in early January. Truly hospitable, the service was prompt and courteous, and the food was excellent. Mrs. Daniela told us the story of her ancestors and the pasta factory they opened in the late 1800s. I must mention the ricotta and spinach tortelli she made, which are without a doubt the best I've ever tasted, with a delicate ragù. We took some portions home, which I ate again today, finding them superb. The ribollita soup, the lemon veal cutlet, the baked potatoes, and the bruschetta and crostini as appetizers were delicious. Unfortunately, I didn't try the wine because I had to drive. The price was fair. If I may say so, this cuisine certainly reflects passion and a heartfelt craft, and believe me, the result shows. I highly recommend it.
30/12/2025: Home-made food, as well as the welcome...a nice discovery, and we'll see you soon to try the pizza too.

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