I migliori ristoranti di cucina italiana in Toscana

18/03/2025: dinner for two, warm and welcoming place, very attentive and thoughtful staff, well-prepared and well-presented dishes, and above all good food, from meat to fish.

16/03/2025: Very good restaurant but wait a little long

06/04/2025: 5 stars for the tortelli. Shabby location.

05/04/2025: Birthday lunch excellent quality food Five star Ravioli and Tortelli Ditto appetizer Hot hot crisps instead of bread Very good dessert made by them Very friendly atmosphere and friendly, professional staff with a playful touch Highly recommended for lovers of homemade pasta.

13/04/2025: Beautiful restaurant, clean bathroom compared to other restaurants, delicate service and you can see that it is done with care and amazing food

13/04/2025: Beautiful setting with a panoramic view of San Miniato. Food cared for, refined and prepared with care. Discreet and attentive service. We will return for a relaxing lunch and good food.

05/04/2025: Good quality restaurant, but with truly minimal portions... especially in relation to the price. A small appetizer, a second course (it seemed like a half portion) 1/2 dessert and ONLY demineralized WATER (practically cinnamon) almost 60 euros.... EXPENSIVE!

02/04/2025: Top restaurant. Delicious dishes and refined combinations. Super trained and friendly staff. Certainly recommended!

25/03/2025: Amazing lampredotto sandwich. I recommend it with just the green sauce, but it's a matter of taste.

25/03/2025: I'm almost 48 and I've never eaten lampredotto... I know it's not normal! Well... I wanted to try it and during a trip out of town a dear friend (who I love more than ever) put his indicator on and went out to Valdichiana to let me taste it. When I saw the kiosk and the writing "Lampreghiotto" I felt like a kid at an amusement park... when I tasted that super michetta with lampredotto (that melted in your mouth) and the green sauce (delicious but not invasive)... I had to hold back the tears... a unique experience... to be repeated absolutely!... compliments for the quality of the product and for the courtesy in the service!!!

28/03/2025: Di passaggio per trovare la famiglia siamo andati a provare il ristorante. Siamo rimasti veramente colpiti dalla qualità e bontà dei piatti. Torneremo sicuramente al nostro prossimo passaggio. Veramente eccezionale!

26/03/2025: Excellent restaurant ! Cet endroit, un peu caché, vaut vraiment le détour. Il nous a été recommandé et nous le recommanderons vivement à notre tour !! Les plats étaient délicieux.

16/02/2025: A timeless place... feeling at home Traditional cuisine, genuine flavors and… Duccio a true innkeeper

05/01/2025: Per chi vuole trascorrere un pranzo o cena mangiando una cucina tipica che ti lascia davvero colpito. Tutto questo immerso nel silenzio della location e nel calore di chi lavora all’interno facendoti sentire a casa!

15/02/2025: Locale molto carino, cibo ottimo e tutti molto cordiali e simpatici, anche l’amaro a fine cena molto buono…. Bravi tutti

29/01/2025: The name “Barakà” recalls the charm and peculiar beauty of the place, an authentic journey between cultures which is also reflected in the dishes offered. Beyond the precious wooden entrance door, which seems to enclose its treasure like a treasure chest, an enveloping and relaxing exotic atmosphere is gradually revealed, made up of Mediterranean-oriental settings, music and flavours. The menu, carefully designed and well balanced, combines local ingredients from the Maremma with international influences, creating high quality cuisine without being distracting. Every detail, from the decor to the presentation of the dishes, is carefully studied, while the service, fast and friendly, makes the experience even more pleasant. Prices take into account the exclusivity of the place, the quality of the raw materials, the creativity of the dishes and their skilful preparation.

12/03/2025: I'm Emiliano Pasqui, responsible for a group of scooter riders (older scooter riders from Livorno). We came to this restaurant for lunch several times and always ate well, spending the right amount in a welcoming environment where we had the pleasure of meeting a really smart guy, a waiter only to help his mother because she has 2 degrees. Well done Carlo. Daniela's restaurant remains our point of reference when we're out on a scooter in the area.

03/11/2024: It was a lunch as if we were at home, and we eat well at our house, 80's atmosphere, service to try and see, and this also applies to the food, especially the first courses and desserts, starters not taken, second courses not to be less . I think we'll go back in spring, because it's a bit far from our house (a real shame)

22/03/2025: Tonight I'm alone and this place makes me feel at home... I took the white pizza with sausage and broccoli and the other one with onion... to try! Indeed... to eat

17/03/2025: Every time I want to eat a really good take-away pizza I come here. The 30 km I travel there and back are always worth it.

30/03/2025: I have been frequenting this restaurant since 1976 and I always want and enjoy going back. Excellent food (from excellent panigacci and cured meats, as well as grilled meat and first courses) and always friendly staff.

22/03/2025: Typical place. Excellent stewed panigacci, cured meats and onion tortelli. Fast service. Excellent value for money.

16/02/2025: All excellent, nice environment, a little small, the spaces are the same but for the rest, the food is good, well-prepared pizzas and special dough, well-leavened and cooked

08/02/2025: Refined and well-presented dishes, good wine list, friendly service,

13/04/2025: Si mangia benissimo,ottimo pesce cucinato sapientemente! Servizio perfetto e con simpatia Piccolo ambiente, quindi ci vuole la prenotazione

31/03/2025: Characteristic trattoria in Viareggio, "famous" for its long booking times (about a year): its fame proved to be such as, from the service to the food consumed, everything was of a high standard. The restaurant consists of a single small, very characteristic room (due to the quantity of photos, wines and anything else present on the walls). The menu consists of numerous small courses of tasty appetizers followed by a first and second course of your choice. In my case I took paccheri with sea bass and gurnard and a mixed fried fish with paranza, both as simple as they were good. Excellent desserts at the end of dinner. The price? €45 with wine (plenty), water and coffee included, I'd say very good. The service was courteous and quite fast. If you want to wait... it's a must try.

28/03/2025: Tuvimos una buena cena aquí. Vinimos temprano y nos sentamos inmediatamente. Todos los platos eran buenos, es decir, aperitivo de calamar a la parrilla, besugo al horno y pulpo a la parrilla. En particular, el besugo se presentó con mucha elegancia.

25/03/2025: Difficult table because it was made up of 12 people, quite demanding and confusing. Perfect service both in terms of timing and courtesy. As for the dishes, all very good, very fresh fish and not excessively processed. Truly excellent

12/03/2025: I didn't know this place. I was there on Saturday evening for Women's Day. I really liked the pizza. The place is nice and the table service is good. They tell me the fish is very good

22/02/2025: Discovered this place thanks to a friend of mine... And what a discovery. It is located along via Palagetta, in an area where free parking spaces abound. The place is nice and clean, the staff very kind and organised: the time that passes between the order and the arrival of the dish is really short. The pizzas are well cooked and the prices are honest. In short, passed with flying colors!