I migliori ristoranti di cucina italiana in Toscana

28/07/2025: Sempre molto bello tornare in questo luogo dove niente sembra lasciato al Caso. La cura e l’attenzione al cliente è presente al Punto Giusto. Abbinamenti azzeccati, sapori vivi e equilibrati. Un esplosione di significato per il Palato. Da provare riprovare e riprovare. Allego foto per spiegare tanto talento.

24/07/2025: A sophisticated beach bar with a restaurant. The restaurant has Michelin stars. I can't comment on the food; we used the beach bar. You can also rent parasols and sun loungers there. A parasol plus two sun loungers cost around €160 for 5 days. The attached beach is clean. You can use the showers and restrooms with a badge.

12/07/2025: Everything was delicious... very clean and friendly staff

05/07/2025: They are very kind and everything is good. Try it

13/07/2025: The ragu tasted exactly like buitoni ragu !

12/07/2025: Delicious pasta and burgers! Pleasant atmosphere and good prices.

24/07/2025: The pizza dough was very good... You could tell it was a long-rising pizza and it was extremely light. Delicious. The service was very discreet, perhaps a bit too discreet and a bit slow despite there not being many tables.

23/07/2025: The pizza and cheesecake I had at "Gusto al 129" were delicious. All the employees were very helpful and kind, especially when they granted my wish to blow out a candle on the cheesecake I ordered because it was my birthday. I will gladly return to this pizzeria in the future. Thank you.

12/07/2025: Absolutely fantastic experience! Highlight of our trip!

07/07/2025: Top notch dining experience with excellent food and service

05/07/2025: Very good food, all homemade and top quality. Kind and friendly staff. Highly recommended!

25/06/2025: Excellent restaurant! Very tasty cuisine! Very warm welcome and thank you for translating the menu :-) Not to be missed!

05/08/2025: Excellent dinner. Excellent meat, very friendly staff, especially the waitress whose name I don't remember... I hope you'll forgive me 🤭

04/08/2025: A cozy place with a pizza oven. Delicious pizza and very friendly service. John, the restrooms are accessed via the elevator downstairs. You have to hold the button while using the elevator.

21/06/2025: Great experience and they made our kids feel special with a soda and special pasta dishes. They enjoyed tasting the olive oil. Thank you!

19/06/2025: Our family's wine tasting experience at Azienda Agricola Nenci was absolutely amazing and the highlight of our time in Tuscany/Chiusi. It truly exceeded all our expectations and was so personal and beautifully done. Paolo (and his parents) were exceptional hosts. It is amazing to see the passion and love for winemaking that Paolo has. The private setting that he created for our experience and the abundant wine and charcuterie board was absolutely 1st class and delicious. The overall experience ended up being 2 hours because Paolo made us all feel so welcomed and at home. What a relaxing and unforgettable time my family experienced. Did I mention the wine was amazing? (and so reasonably priced, we definitely brought some home to continue to enjoy)! I can't recommend this wine tasting experience enough. Please go visit Paolo at Nenci, you will thank me for it later - I promise!

20/07/2025: Posto piccolo ma accogliente con vasta scelta di panini e schiacciate , ma il consiglio è di provare il panino con il lampredotto , tipico . Mi è piaciuto molto assolutamente da provare

19/07/2025: Great place... maybe the best lampredotto in Florence... but the other things are excellent too... I will definitely go back

12/07/2025: The service from the man working there was great!! I ordered carbonara and beef, and both were delicious!!

12/07/2025: Very tasty food – homemade sauces, natural flavors. Experienced servers, very friendly and responsive. The price is reasonable for this location.

19/07/2025: A family-run trattoria where every dish has a homey feel. Simple cuisine, made with love. It's a little corner of our hearts where my husband and I return whenever we need to feel good.

07/07/2025: The staff rejected us right at the entrance saying they were fully booked when the place was empty! We stopped by the restaurant one hour later and there was only one table taken. The owner rejected us because we had a dog and a baby. Disgusting attitude. Worst treatment in the whole Region of Tuscany. Left a dumb review at the bottom since the owner knew I was right. Shameful behavior

17/03/2025: The staff has always been very kind. The food was simply excellent and of good quality. I give a few stars for the very ungenerous portions, at least as regards the side dishes. My daughters had asked for puree three times (because we are very happy to go back) and a measly mesolatina arrived.... I hope this criticism is constructive.

09/03/2025: Attimo restaurant, I tried almost everything and it was all excellent.

26/07/2025: Charming, clean, and welcoming place. Beautiful, plentiful, and delicious food. I'll definitely be back. Good value for money.

13/07/2025: This restaurant is simply perfect: the ambiance, the service, and most importantly, the food. The pistachio-crusted tuna steak is highly recommended. A true gem in the mountains.

08/07/2025: The best Gelato I had in Italy. Do yourself a favour buy the best here

22/06/2025: We have been in Italy for almost three weeks, had gelato almost everyday and this is the hands down best gelato ever. Just a simple vanilla gelato is so pure and fresh. Chef Nicola who owns the place did a gelato workshop with us and he is so patient with the kids. He added Inulin as the binder and inulin is very good for the gut. All his ingredients are fresh and real, nothing artificial. We saw the milk he used to make the gelato and it’s so thick and creamy. Highly recommend anyone who is stopping by Montepulciano to come to his stall to check out the gelato.

13/07/2025: Great service and delicious food. Thanks guys

04/07/2025: We ate two first courses, a baked turbot with potatoes and vegetables and two desserts. Total 180 euros. The first courses were good, especially the tagliolini with shrimp and truffle. The macaroni with deep-sea fish ragù was also excellent. The turbot was honestly anonymous, not worth the 90 euros per kg they charge. The desserts were low-quality: the Portuguese milk tasted burnt, the lobsters were anonymous. The table service was high-quality. The accommodation could be improved since despite having booked 20 days in advance, they reserved a table for us in a corner with no visibility and with the air conditioning turned on. I think they could offer much more considering the prices.