#Megabono In Prato

Top Prato style celery. To try and try again. If you pass through here, stop by, it's worth it. Congratulations indeed 👏👏👏 In addition to kindness, a welcoming place and average prices

A beautiful surprise. My wife takes me to Megabono, which I didn't know even though it's from Prato, and as soon as I entered I had a flash. The smells of the dishes brought to mind Sundays at my grandmother's who, the night before, would prepare boiled meat, Prato-style celery, cabbage soup or pasta sauce. The flavors as then, well-prepared dishes and sincere and courteous service. I also got advice on the wines, and again, everything was harmonious and delicious. And finally Renzo, who in addition to being very kind, has made this activity a search for genuineness and authenticity. We'll see you again soon.

Eating at Renzo's is always nice, you feel good and relaxed. I love it.

Excellent Tuscan cuisine. Not recommended for vegetarians. Cozy place.

At the Megabono restaurant in Prato I experienced an exceptional culinary experience. The Prato-style celery was a pleasure for the palate, while the pasta with black cabbage won my heart. The chef demonstrates extraordinary talent in creating delicious dishes. The welcoming atmosphere and attentive service complete an unforgettable culinary picture. I highly recommend Megabono to anyone looking for authenticity and exquisite flavours.

Flavors of times gone by, a friendly atmosphere and a rich wine list. Seeing is believing!

Everything really good, very kind owner, relaxing and familiar environment. Highly recommended, everything from starters to desserts!

Quiet restaurant where you can talk and relax Very good food🤩

Locale piccolo ma carino e caratteristico con tanti piatti della tradizione toscana cucinati in modo egregio con buone porzioni. Abbiamo mangiato all'esterno in una zona purtroppo di passaggio. Nel complesso un buon pranzo.

Ambiente discreto Piatti molto buoni presentati molto bene Carta dei vini buona Locale pratese da provare se venite in questa città Due uomini al comando del Ristorante