I migliori ristoranti di cucina italiana in Siracusa

31/07/2024: Great place to have lunch with the family between two visits. Very good cuisine. Friendly atmosphere

28/07/2024: Spectacular cannoli with a lot of wisdom from the owner. To try

15/08/2024: Food amazing, service very friendly, highly recommended 👌 👍🏻

31/07/2024: Excellent burgers, a little expensive, but the service is excellent!

16/08/2024: Fantastic evening!! We took the fisherman's menu and the goodness of the dishes cannot be described!! Excellent raw materials, not to mention the wines! All accompanied by explanations from the Sultana family ❤️ a truly exceptional experience

13/08/2024: Overall a pleasant situation: truly excellent, thoughtful and effective food, all as a side dish to this tasting of home-produced wines. A peculiarity: you can see and feel the family management! Moderate prices for a "tasting" that has nothing to envy of a dinner! Situations like this deserve much more space, I'm curious to come back and discover what's new from the Sultana family! Good luck!

03/07/2024: Calidad-precio muy bien, tuvimos que esperar un poco para sentarnos pero ha válido la pena la espera, fuimos dos y pagamos 40 euros.

30/06/2024: Personale disponibile,affabile e attento. Cenare sul corso di Noto è stato piacevole. Prodotti locali buoni e di qualità. Consigliato per un cena veloce. Insalate meravigliose anche solo alla vista

10/08/2024: Very good pizza, suggestive location... Super recommended. Better to book.

06/08/2024: dined with pizza, soft and fragrant dough. Great

14/08/2024: Good food, friendly and welcoming staff

14/08/2024: Exquisite tt and kind and friendly service

01/09/2024: Excellent restaurant for both fish and pizza!! We preferred Pizzolo specialties!

31/08/2024: Very welcoming place. Friendly staff. Very short waiting time to eat. Good and tasty pizza. Definitely worth trying.

27/08/2024: Refined and particular food. If you like to eat well this is the right place. I would give more stars if it were possible

12/08/2024: A culinary experience of the royal class! We had the pleasure of dining at Donna Patrizia recently and it was an experience I won't forget. From the first minute we were greeted by the extremely friendly chef Giuseppe, who looked after us excellently throughout the evening. Each surprise dish was not only a visual work of art, but also an absolute delight in terms of taste. The ingredients were fresh and regionally sourced and perfectly balanced. Giuseppe explained the individual components to us after each course and impressed us with his sophistication and creativity. Giuseppe also provided excellent advice when selecting the wine and recommended a wine that went perfectly with our menu. Overall, our visit to the Donna Patrizia restaurant was an unforgettable experience. I can recommend this restaurant to anyone who is looking for excellent cuisine at very fair prices and warm people. Thank you Giuseppe!!!

20/08/2024: Very authentic restaurant with a big selection of food. Service was impeccable and prices are very reasonable. Overall this was a very enjoyable dinner and we highly recommend people to visit this place. Will surely be back.

20/08/2024: Bad experience... I ordered an assortment of meat, disgusting overcooked meat, a sole... My family ordered a fish dish. The fish wasn't even scaled. One dish didn't even arrive as we neared the end of the meal (see photo). We ordered four starters and only received two. Bad, very bad experience. I hope that at the end, the bill will not include the unserved main course and the two unserved starters.

28/07/2024: Excellent granitas and the delicious brioche

05/07/2024: Best bar in town.... the owner is incredibly friendly and joyful 😊

18/08/2024: All very beautiful beaches with a splendid sea. It's a shame that all the roads to get there have widespread garbage. Lack of civility is a characteristic of our nation

18/08/2024: The reserve is splendid Terrible management From the lack of courtesy at the ticket office. Disgusting toilets. Parking 5 euros.. But for what Not even a hose with water to remove the sand from your slippers.

29/08/2024: Syracuse culinary experience. We tried fried calamari and prawns and peppered mussels as an appetizer. Followed by an excellent Syracuse spaghetti that is absolutely worth trying, then a pizzolo egeo and a pizzolo eolo. For dessert we opted for a very good cup of ricotta and sponge cake. I also recommend getting a nero d'Avola. Thanks to the help of Angelo who was very nice and was able to recommend the most characteristic typical products, we spent a wonderful evening with excellent local food.

26/08/2024: Really good food, with a nice atmosphere. Very friendly staff who could also speak English 😎🇮🇹

30/06/2024: The pizzas are really delicious, the waiters are friendly, only downside: the poorly defrosted tiramisu…

25/06/2024: Abbiamo cenato in questo localino e devo dire che era tutto ottimo! abbiamo provato il Vota Vota e una classica pizza! devo dire che entrambe le cose erano squisite! Consigliatissimo!

16/08/2024: Pizzeria discovered during the stay in Cassibile. I definitely recommend theerbazzone (typical pizzolo) as well as the classic margherita and the mare nostrum (TRULY FRESH seafood pizza). I have returned several times because this place offers very high quality, tasty and well-made pizza, as well as an absolutely noteworthy catering service from the staff. We will be back with great pleasure!

04/08/2024: Wonderful place where very, very good Sicilian dishes and a family atmosphere reign. thank you for your welcome

15/08/2024: As the name suggests, there is a focus on middle eastern food. All our food was delicious and well presented. The staff were all really friendly. We'd tried to go there without booking one night and ended up booking for the next night, so I'd recommend booking, at least in the busy tourist season. They have a good selection of reasonably priced wines

14/08/2024: The location is excellent, away from the chaos and close to the sea. The service is kind and punctual. We tasted an appetizer of tartare, a second course of octopus (al mattone) and the swordfish rolls. In my opinion the various condiments overpower the flavor of the fish too much, but maybe it's just a personal taste