An absolute must when staying in Siracusa, this was our second time returning after 2 years. We had to go back and try again and still amazing. Beautiful little restaurant, very busy and for good reasons. Staff charming, food amazing, charcuterie board a must. Get there early, no reservations taken.
Giovanni Viscardi
.
09 Luglio 2026
10,0
We ate here twice in the early afternoon for lunch. We had grilled zucchini and salad. A bag of fresh baguette was provided free of charge. The service was exceptionally friendly. The prices were perfectly reasonable. In the evenings, there was a queue, which we could see from our B&B nearby. So, a lunchtime or afternoon visit is definitely worthwhile!
C. A.
.
09 Luglio 2026
10,0
I found this place on Instagram and was eagerly anticipating it, given the numerous enthusiastic reviews, but I left feeling a little disappointed. We arrived at 8:50 pm and still had to wait until 10:30 pm for a table for two. The pasta dishes were good, but in my opinion, they didn't justify such a long wait. However, the quality was definitely there, thanks to carefully selected ingredients and excellent value for money, which is hard to find in France. We tried the Goffredo pasta, which was advertised as spicy, but it wasn't at all. I also ordered the pistachio and shrimp pasta, which was very good, with a smooth and flavorful sauce.
Marine Revol
.
09 Luglio 2026
6,0
We went because of the reviews and the pasta was good, but it's not cheap and it's very crowded. They gave us a table for 50 minutes, we came back, waited 10 minutes, and then we were ready. The tables are very close together, there aren't many dishes, but they're good. It's okay, nothing special.
ivan ivan
.
08 Luglio 2026
8,0
Everything was delicious and the atmosphere was beautiful and traditional!
Cecilia Simic
.
07 Luglio 2026
10,0
I took a pasta against but with too much "broth" in the end unfortunately it didn't satisfy me
Franco Mondini
.
06 Luglio 2026
6,0
Very good food, including pasta, friendly and efficient service, they speak good English.
A. B.
.
06 Luglio 2026
10,0
we came on the hottest day of the week - let us move from outside to inside. We had a sandwich to share - anchovies, mozzarella, tomato and capers. beautifully fresh but filling. Etna Bianco was lovely and cool
Rowan Venables
.
05 Luglio 2026
10,0
Business is booming! I recommend coming early, as many items sell out quickly if you arrive too late. We arrived at 7:30 PM, and many items were already gone.
潘小花
.
04 Luglio 2026
10,0
Amazing food, amazing atmosphere.
The caponata was the best that we tried in Sicily
Nikola Cvetkoski
.
04 Luglio 2026
10,0
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