Ristorante Jonic In Portopalo di capo passero

I've been to Zwooooo Due twice. The first time, I bought a bottle of wine – I only planned to eat half of it and enjoyed the rest the next day! The first evening was supposed to start with mussels, but it was a bit of a linguistic tangle as I was unable to speak Italian. The maestro (Capocuoco) explained this and that to me, and I nodded politely! Then came the amazing meal! Grilled and fried fish and seafood. See the picture! Absolutely delicious! Unfortunately, it was still chilly, as is typical for early May, and I didn't have a jacket with me! So, I brought a jacket! On the second day – mussels! Incredibly good (sautéed). At my request, I also got grilled swordfish and pasta (busati or something similar) with fish! So, I was extremely satisfied. Another reviewer wrote: Simply furnished. I can only agree. BUT SUPER PROPER AND EXTREMELY CLEAN!!!!! I THINK IT WAS VERY GOOD

Nice place, clean and well-kept. The staff at the tables and the kitchen were excellent. I had a really good meal; the bottarga was excellent, and the stuffed calamari was delicious. I'll definitely be back.

The food selection was excellent, and the stuffed calamari was a great recommendation. The service was very friendly and competent. We ate there on two consecutive evenings and were very satisfied both times.

Nothing bad I could say about this hotel it was perfect for my needs. I was visiting portopalo carrying out research for the 61st Highland Anti Tank Regiment who landed here on 10th of July 1943. The room had everything I needed Desk, good WiFi, ample storage space, safe, spacious bathroom, Sofa, TV, king size bed, decent car park and a balcony looking over Di Capo Passero. I don't speak Italian but the host was patient and we translated through Google translate. Everything was stress free