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Ristoranti
Sicilia
Siracusa
Portopalo di capo passero
Ristorante Jonic

Ristorante Jonic In Portopalo di capo passero

Via Vittorio Emanuele 23 Portopalo di capo passero
8,1

Basado en 132 opiniones encontradas en 3 webs

Prenotare

tend

3
Di 27
in Portopalo di capo passero

I clienti commentano i loro piatti di...

pasta antipasti ricci tonno ravioli cucinato signora polpo ricotta risotto pistacchio semplice arrosto spaghetti pesce
Italiana, Pesce, Vegetariana
Portopalo di capo passero

Gestione recensioni

Recensioni Nota
The Fork 287 9.1
TripAdvisor 303 8.4
Recensioni Nota
Google 81 8.6
Nothing bad I could say about this hotel it was perfect for my needs. I was visiting portopalo carrying out research for the 61st Highland Anti Tank Regiment who landed here on 10th of July 1943. The room had everything I needed Desk, good WiFi, ample storage space, safe, spacious bathroom, Sofa, TV, king size bed, decent car park and a balcony looking over Di Capo Passero. I don't speak Italian but the host was patient and we translated through Google translate. Everything was stress free
Più commenti
in Google
.
23 Gennaio 2026
10,0
We dined here on 3 occasions as we were staying in the hotel, even though we had plenty of options in the area, this was one of the best restaurants around. The service was outstanding. The food was always fresh, beautifully presented, and of the highest quality.
Più commenti
in Google
.
19 Ottobre 2025
10,0

Ristoranti simili a Siracusa

8,1
151
Recensioni

La Mareggiata

07/04/2026: Everything was very good, the fish was fresh and cooked very well.
15/03/2026: We went there somewhat by default, as few restaurants are open in March. The welcome was warm, the dining room rather austere. The caponata appetizer was divine. My pasta alle vongole was good, but lacked garlic and the pasta was too thick for my taste. Wine by the glass was available at a reasonable price.
8,1
151
Recensioni

La Mareggiata

07/04/2026: Everything was very good, the fish was fresh and cooked very well.
15/03/2026: We went there somewhat by default, as few restaurants are open in March. The welcome was warm, the dining room rather austere. The caponata appetizer was divine. My pasta alle vongole was good, but lacked garlic and the pasta was too thick for my taste. Wine by the glass was available at a reasonable price.

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