I migliori ristoranti di cucina italiananella città Sortino della Siracusa

05/05/2026: The pizzoli are excellent, both sweet and savory, and the pizza is excellent with well-leavened dough.

13/04/2026: A disappointing experience. I (alas) tried a "gourmet" option with porchetta, provola, aged cheese flakes, and wasabi mayonnaise, trusting in the pizza chef's good taste: a huge mistake. The sauce was so strong and unbalanced that it made everything rise to the nose, obliterating every other flavor. But even worse is the value for money: paying 17 euros for a pizzolo where the topping is an invisible "veil" of porchetta and cheese is excessive. For practically the same price, you can eat three Margherita pizzas and truly feel full, instead of chewing on dry bread and spicy sauce. Pizzolo was born as a rich and popular dish; to pass it off as gourmet only in price, while eliminating the substance, makes no sense. A waste of money and a ruined palate. Never again.

24/04/2026: The Nuns of old are just a distant memory... Some pizzoli arrived overcooked (not to mention burned on the bottom, the horse meat was cooked completely incorrectly), others almost uneatable (raw pasta), not to mention the fact that out of a table of six, three had serious digestive problems... I appreciate the effort put into the service, but nothing more.

11/04/2026: This closed pizza variation is fantastic, but way too much for one person. Definitely share it, it's a must!