I migliori ristoranti di cucina italiana in Torino

17/10/2025: Slightly more expensive than most restaurants, but definitely worth it. Wine and fish.

07/09/2025: Friendly and attentive staff, generous and carefully prepared portions, an atmosphere without any background music, reasonable prices, ample parking

14/12/2025: We returned for the second time, and I must say I was very satisfied with the room, the service, and the customer service, which is something very rare these days. Breakfast was plentiful and varied, with cakes, croissants to fill on the spot, and savory delicacies. The villa is very beautiful and well-kept, and the grounds are beautifully landscaped with centuries-old trees. We will definitely return in the future. Dario Bianco

10/12/2025: Villa Soleil is a magical place, an ancient family villa where the rooms, furnishings, colors, fabrics, wooden floors, and splendid garden tell its story, evoking a cultured yet simple, refined yet authentic community. Impeccable, attentive, and friendly service; from the dinner table in the living room with the large fireplace, it's like hearing an opera aria...

05/12/2025: The only restaurant in the small village of Nomaglio. The owner and staff are courteous, the food simple and excellent, and the quality/price ratio is excellent. They were welcoming, even to our well-behaved dog. Highly recommended.

16/11/2025: We met to celebrate an event, there were about 40 of us, fast service and super good menu

02/11/2025: They deserve top marks, their products are always innovative and exceptional. Today we tried the leek and gorgonzola arancini, a delicacy. They're also very friendly and kind. ♥️🫶🫶 M. C.

31/10/2025: Silvana, a beautiful old rotisserie

13/12/2025: Excellent trattoria serving Piedmontese cuisine. The dishes are as carefully crafted as in Michelin-starred restaurants.

12/12/2025: Great experience for my first time here. Excellent value for money! The braised beef was easy to cut with a fork. The location is very cute. You can really feel the Piedmont atmosphere. Highly recommended!

14/11/2025: Service minus 10 Waitresses who chat instead of serving, and when you point it out, they serve without apology and bad luck🤬🤬🤬 Shame, the place is nice.

06/11/2025: Very nice place, with very good platters and drinks and low prices for an aperitif.

07/09/2025: Everything we ate was of excellent quality, with unique but not excessive cuisine, adequate portions, excellent service, a clean and well-furnished environment, and good background music at an appropriate volume.

11/08/2025: Today I had the privilege of an unforgettable culinary experience at Ristorante Come in Famiglia in Rivoli, and I can't help but share this wonder with the world! 😍 This isn't just a restaurant, it's a true temple of gastronomic art, where every dish is a masterpiece and every bite a sensory journey. 🎨🍷 We chose the Custom Food Menu and the Fermenti d'Estate Menu, and let me tell you: it was the perfect decision! 🌞 Custom Food is an explosion of creativity, with preparations that challenge the imagination and combine flavors in ways you never thought possible. Dishes like the Salmon in nori seaweed marinated in kombucha, fermented peppers and sour milk foam, and not to mention the cherry-smoked sturgeon, nettle powder, pollen, feta, and aromatic salad, are an experience that captivates and surprises. Every course is meticulously crafted, with the freshest, seasonal ingredients that exude passion and craftsmanship. 🦐🍋 The Fermenti d’Estate Menu was equally extraordinary, with bold pairings that celebrate summer flavors in an innovative way. Each dish is a perfect balance between Piedmontese tradition and experimentation, with presentations that resemble works of art. 🎭 I'm not exaggerating: here, cooking isn't just food, it's edible poetry! 🍽️ And what about the Moscato d'Alba DOC that accompanied our dinner? 🍇 A golden, fresh, and aromatic nectar that enhanced every flavor, making the experience even more memorable. The wine list is extensive and carefully selected, a true paradise for lovers of fine wine. 🥂 The atmosphere of the restaurant is simply magical. Located in the charming Circolo della Musica (formerly Maison Musique), the restaurant is a blend of rustic elegance and family warmth. The summer terrace, surrounded by greenery, is a relaxing oasis where you can enjoy extraordinary dishes under a starry sky. 🌳✨ The staff is friendly, professional, and makes you feel at home, always with a smile and a joke. 🧡 Special praise goes to chefs Mario Ferrero, Luca Ferrero, and Vittorio Ferrero, true culinary artists who bring not just food, but emotion to the table. Their passion is contagious, and the way they work, often directly in the dining room, makes every moment unique and engaging. 👨‍🍳👏 If you're looking for an experience that goes beyond simply eating, this is the place for you. Come in Famiglia is a place where food becomes art, hospitality is a hug, and every visit is a memory to cherish. I can't wait to return! 🥰 📍 Where: Via Rosta, 23, Rivoli (TO) 📞 Book: 011.4440002 🌐 Website: www.ristorantecomeinfamiglia.it #ComeInFamiglia #Rivoli #CucinaDArte #EsperienzaUnica #MoscatoDAlba #FoodLovers #GastronomiaItaliana #FermentiDestate #CustomFood #PiemonteDaGustare Tip: Hurry and book, because an experience like this is unforgettable! 😋🌟

08/11/2025: A unique pizzeria in the center of Turin, serving delicious farinata and pan pizzas!

03/11/2025: The best farinata is Turin's pan pizza.

23/08/2025: The Ristourant Valadess at Lanss con Oubergi is a restaurant you'd never expect to find in a small town like Ceres. The quality is medium-high, the service is friendly and attentive, and the dishes are all excellent, prepared with local products (often from their own garden). An amuse bouche welcomes you, and a plate of desserts concludes an excellent dinner. The restaurant is also rightfully featured in the Michelin Guide. I won't comment on the hotel because I don't have enough information to write a review.

15/07/2025: Excellent dinner as always... excellent food and service

09/12/2025: We had dinner for two at Ciciasa on Wednesday evening, enjoying the excellent and generous ayce of mixed grilled meats. The meat was very good, with a wide selection of dishes to choose from, and served as much as we wanted for €20.00 per person (obviously, just the grilled meat, for this price). The final bill was very reasonable, with a fresh and generous mixed salad and two good-quality desserts. All washed down with the house wine, which was quite pleasant. A good, simple place to enjoy excellent grilled food at a reasonable price. The staff was friendly and helpful. It's a shame we're coming from southern Turin and it took us an hour to get to Vische, given the traffic we encountered getting out of the city. Otherwise, we'd be back much more often... We definitely want to return to try the meat pizza, an original idea that we're very curious about. Well done! Keep up the good work!!

29/11/2025: Kudos to all the staff. Laura's room served us and advised us perfectly. I highly recommend it.

20/10/2025: They have the wrong schedules, you arrive and it's closed.

17/09/2025: Very nice lunch for our first stop in Italy during our holiday. Very tasty pizze, made with love and local products. Thank you for you hospitality and delicious food and beer!

17/12/2025: The place is beautiful, the food and service are excellent.

16/12/2025: I come here several times even if I'm outside Turin, excellent pizza, mussels galore, fried mushrooms, artichokes, everything always excellent, highly recommended

03/12/2025: Everything was fine with the friendly service and the good food quality. The only flaw was the portion size of the first course. Honestly, paying €2 for each cappellacci on the plate seems excessive to me. It's bordering on mockery. Inflation has increased prices, and restaurateurs have also reduced the portions. Double profit. I think there's a limit to everything. Because then the mockery becomes more and more obvious. PS: So, in your opinion, quality and adequate quantity can't coexist. In any case, the cappellacci weren't 180 grams, and I refrained from saying—now I'll add—that the store-bought ones are even better than the ones I ate at your place.

25/11/2025: What can I say...I've been wanting to go for years and thanks to brothers Giorgio and Paolo we made it... Sublime Bagna Cauda. Beautiful evening.

10/12/2025: We went to lunch at this restaurant. We booked via WhatsApp. It was very cold when we arrived. I reported the problem but it was not resolved. Let's say that eating in the cold was not satisfactory. In the dining room afterwards it was much better. It's a restaurant where you eat quite well. I'll give you my opinion.

06/12/2025: Everything was delicious. Excellent service and wonderful staff.

27/09/2025: Excellent Bicerin, super welcoming place and staff! Highly recommended.

13/09/2025: Delicious breakfast, the coffee is very good, we chose not to have breakfast at the hotel and we were right! We also tasted the traditional Bicerin, it was a superb discovery. The staff is very kind and the quality of the products is there. Go there with your eyes closed.