I migliori ristoranti di cucina italiana in Torino

11/06/2026: Great place, we needed to warm our baby food and they helped us right away. Great Italian hospitality and kindness.

10/06/2026: Their pizza is always excellent, good customer service

05/08/2026: A very beautiful restaurant, but not speaking Italian, we quickly felt a bit awkward about it. The portions are rather small for the price; we were a little disappointed in that respect. However, the ambiance and decor are truly lovely and unusual, almost like a fairytale.

03/08/2026: The food was excellent and the service impeccable, but what was most impressive was the restaurant's decor, which, combined with the background music, created a truly pleasant atmosphere!

05/04/2026: We're regular customers because everything here is delicious, the owners are friendly, and the place is very clean. Highly recommended.

16/03/2026: Great experience! Impeccable service and very helpful and friendly staff. A wide selection of unique dishes, freshly prepared and of excellent quality. We stumbled upon this place by chance while looking for a snack and, without knowing the place, decided to give it a try. It was a truly pleasant surprise, and we ended up having dinner! Plus, they offer very flexible dining hours, which not everyone offers. We'll definitely be back.

08/07/2026: A necessary update..... The Wheel is always a guarantee!!!!!

22/06/2026: All good and all well done, keep it up

08/08/2026: A very nice experience in this small restaurant very close to the National Automobile Museum with very good value for money.

06/08/2026: Simple restaurant, good food, fast service.

02/06/2026: Beautiful restaurant for events and weddings

29/12/2025: Restaurant serving traditional Piedmontese cuisine and unique Piedmontese ingredients. Some wines are rare, such as Ramie, a wine from the Pinerolo area.

27/12/2025: Traditional food with a good atmosphere

07/06/2026: Excellent products, great atmosphere, impeccable service, I highly recommend this restaurant.

27/05/2026: The pizzas are very good. The gnocchi are fantastic.

06/08/2026: I tried their piadinas and I was really satisfied. They also have a nice range of tasty craft beers. If you pass through Ivrea and want to be on the safe side, I highly recommend them.

18/07/2026: Lovely service! Good shaded terrace on a quiet street with nice music playing. Food was spectacular. Would definitely return!

29/06/2026: Delicious and unique dishes, adequate service, and friendly staff. Must try!

20/03/2026: A wonderful dinner ⭐️ A welcoming and intimate atmosphere, attentive service, and delicious food with excellent value for money :)

04/10/2025: Very cozy, and everything is regional. Be sure to follow the owner's wine recommendation. Simply sensational. We were only here for a snack, but we'll be back to stay overnight.

17/09/2025: The short version of what I think of Cantina Alpina is "the best polenta in the Susa Valley." To go further, I'll add: - the tiny village of Eclause is experiencing a resurgence, thanks to exhibitions, concerts, and events organized by the winery; - the staff is friendly and helpful; - the polenta is amazing (but I may have already mentioned that); - besides the polenta, everything else on the menu is delicious. In short, a must-visit for mountain lovers. Oh, and the price is very reasonable.

17/07/2026: excellent quality/price ratio, generous portions.

15/07/2026: Truly excellent food, generous portions, and excellent service. The pasta and sauces are perfect, and the mixed paella is delicious.

05/04/2026: We stopped for breakfast. The staff were very friendly and the croissants were excellent, with a wide variety of flavors. Excellent coffee.

20/07/2026: Fantastic surprise! First time here. We did the tasting: delicious savory dishes, and then the surprise of the desserts when we turned the card over 🤤 We had such a good time, we decided to extend our compliments here too. Kudos to *Dominque* for her mastery; you can see the passion. But also kudos to those who served us: *Patrizia, Alice, and Nicolò* were very kind, friendly, and super professional. *The staff in general is super attentive* and you can tell they do their job with care. An experience to repeat, soooo soon 🍕🍕🍕

20/07/2026: I was truly satisfied with Patrizia's welcome and the quality of the pizza with the unlimited round. For someone like me, who loves food, it was a perfect combination! The beers are also very good, although my favorite remains the Weiss. It was the first time my partner and I had visited this place, and we immediately felt at home. Patrizia's welcome, combined with the supervision of manager Alice, made the atmosphere truly familiar and pleasant. The tasting round is very extensive and varied. I was particularly impressed by the staff's helpfulness: when I mentioned I'd like to try a gorgonzola pizza, Patrizia immediately replied, "Don't worry, I'll have it made for you. Tell me how you want it." A few minutes later, a delicious gorgonzola and walnut pizza arrived, prepared by pizza chef Dominique, who managed to create a perfect balance of ingredients and flavor. A special thanks also to Alice, who very kindly let me have a second helping of dessert. They were all excellent, but my favorite remains the tiramisu one. The atmosphere is very warm, calm, and welcoming. The place isn't huge, but that's precisely its strength: it offers the right balance to make you feel at home. Compliments go to the entire staff, always friendly, smiling, professional, and attentive to their customers' needs. It's wonderful to find people who work with passion and make every customer feel truly welcome. We left truly satisfied and will definitely be back.

17/06/2026: I'm giving it 5 stars simply because I can't give it more! The food is truly delicious, the first courses are amazing! There were 4 of us and we had the opportunity to try different courses, from appetizers to first and second courses, both seafood and meat, everything was top-quality and with attention to every detail! The service was attentive and attentive!! Well done and compliments to all the staff 💯

16/06/2026: We had dinner with The Fork. Compared to previous visits (2), they've introduced a new rule: if you have the 50% discount, you're literally forced to order three dishes: an appetizer, a first course, and a second course. This wasn't made clear beforehand, either on The Fork or by the restaurant itself when booking, so I don't think it's the right thing to do. So, aside from the two first courses we ordered, we were forced to order a second course because the appetizers were priced similar to the second courses. Furthermore, the quality of the dishes has significantly deteriorated. Pasta with clams, with four clams counted and the rest in shells, and taglioni with tasteless salmon tartare. A truly terrible dinner, we won't be returning.