I migliori ristoranti di cucina italiana in Torino

03/06/2025: Ate very well, fantastic view, friendly staff, breathtaking location

28/05/2025: First Communion Ceremony Lunch for 40 guests. Very satisfied with the food, the environment and the service.

03/06/2025: Really tasty ice cream!!! Special flavors!

02/06/2025: One of the best stocked ice cream shops, spoiled for choice and exquisite flavours, congratulations ❤️

17/05/2025: We went to Reginella with our family (including small children) to celebrate a birthday, there were 14 of us and we took the pizza menu. In addition to having all arrived at the same time in a very short time, they were excellent, the dough was tasty, crunchy and fragrant, the topping was abundant. We were struck by the thing and also by the great affability of the owner who served us coffee and an after-dinner drink at the end of the dinner, greeting us even outside the restaurant one by one. We also saw other dishes on the menu and I would be curious to return next time to try them. Excellent and unexpected experience. Compliments also to all the staff.

16/05/2025: Great pizza and great fries! Friendly and down to earth staff.

17/05/2025: Brasserie La Griglia is absolutely the point of reference in Piedmont (and probably not only) for dry-aged meat. Diego, the owner of the brasserie, has made dry-aging his reason for living and manages to transmit all his passion to the customers. It is possible to find the most delicate cuts to the more daring ones, the wine cellar is very well stocked, the desserts are good and abundant. The price is definitely below average, despite the very high quality. Go there, you won't regret it.

12/05/2025: Hospitality, professionalism and quality cuts of meat. We are happy to have a gem like this in our area. A place to certainly make a good impression and leave more than satisfied. Our point of reference when it comes to fat😍😍😍

02/05/2025: Excellent sandwiches and friendly, knowledgeable staff

18/04/2025: Panini davvero ottimi, preparati con ingredienti freschi e di qualità. Ogni elemento si sentiva al palato: verdure croccanti, salumi saporiti, formaggi gustosi e pane fragrante e bello caldo. Il tutto ben bilanciato, senza sapori che si coprivano a vicenda. Si nota la cura nella scelta dei prodotti e nella preparazione. Tutto buono, semplice ma ricco di gusto. Perfetti per una pausa pranzo o uno spuntino sfizioso. Da provare sicuramente!

19/05/2025: Delicious agnolotti. It's a very small place where the chef comes to take your order.

19/05/2025: These were the best ragù ravioli I've ever had. I loved it. I recommend it. The interior is small but very welcoming. We loved it.

24/04/2025: I went with my boyfriend to eat the first day we arrived in Turin. We both had carbonara, he with guanciale and I with artichoke. They were both spectacular. We were also talking to the owner of the place, who gave us advice and we were able to eat delicious food. We hope you can come to Valencia as soon as possible, we are waiting for you here with open arms ❤️

12/04/2025: Wonderful, perhaps the best pasta I have eaten. The boss is very nice and explains very well in French. Fabulous desserts. Thank you for this moment.

28/04/2025: Original drinks prepared with care, and an excellent variety of options to nibble on. The staff were really very friendly and helpful. Everything was top 👌🏻 the Tommy Vietnamese cocktail was really delicious!

10/04/2025: I must say a nice discovery. Nice place, great cocktails. We took the platter (very good) and other appetizers, all really good with refined things. The manager was very friendly and was able to fully understand our requests for a cocktail suitable for us. I recommend it.

03/05/2025: If you visit the city of Turin, don't miss the opportunity to eat at this restaurant. It's like the city, a gem. We will not forget you Jean Charles because you treated us like queens. A hug from all three!

25/04/2025: Superb restaurant with delicious dishes. The service was magnificent, the waiter was very kind. Very nice evening we will come back. I loved the decor being immersed in this old Sicilian setting so but very refined. Thanks to the whole team. 😍🥰

31/05/2025: The four-cheese and Neapolitan pizzas are amazing, but unfortunately their pizza variety is very limited. They used to have half-meter pizzas, which were very economical, but now they've removed them from the menu.

25/05/2025: Excellent pizza, perfect dough and good quality ingredients. Small and informal environment, perhaps more suitable for takeaway and pizza a portafoglio, but also for a stop. Fair prices. Good welcome. What more could you want? A great treasure hidden in a small street

16/05/2025: One of the best piadinas I've ever eaten in my life

09/05/2025: I was starving, bad day at work. I arrive at Piadino, 2 piadinas with cheese and bresaola made in 5 minutes and they turned my evening around!

11/04/2025: Tutto perfetto. Veramente da provare. Un applauso ai “plin al contrario”. Sicuramente uno chef che ama il suo mestiere e che lo trasmette ai clienti.

23/03/2025: Found this place really by chance, but we were pleasantly surprised, eating really well! I recommend it!

01/06/2025: Divine lunch, super quality of raw materials, impeccable service, we will definitely return, thanks for the beautiful day.

01/06/2025: Yesterday for lunch we ate the Piedmontese mixed fry.... Epic and impeccable!! Excellent wine list!

30/05/2025: "Small" Turin wonder. Delicious traditional cuisine in a restaurant with an alternative and unique atmosphere with a handful of seats. In addition to plin and tajarin, they bring artisanal savoury compounds as an appetizer and as a pre-dessert, and then curious and tasty desserts. The pasta is delicious, as are the condiments. The wine, not in bottles, is brought in a small bottle instead of the usual carafe The desserts here are also traditional with reinterpretations. The staff is extremely friendly and the prices are excellent if compared to the quality and quantity of the food. 10/10! (I also point out the presence of Vegan plin!)

27/05/2025: Our first dinner in Turin and it turned out to be the most authentic and traditional meal across the two days we spent there. They offer a couple of different sets which comprise of a starter of bread and dips, followed by plin or tajarin (or both) cooked a variety of sauces and then by a dessert of your choice. It is a lot of food so be prepared to go in hungry. The plin had the thinnest skin and handmade delicately, the tajarin was light and soaked up the meat sauce particularly well. Would highly recommend if you’re in Turin.