I migliori ristoranti di cucina italiana in Torino

08/03/2026: Restaurant right in the city center. The place isn't very big. The menu is typical Piedmontese. The tartare was very good, but the veal with tuna sauce and the tongue with greens were also delicious. If you're craving a first course, try the tajerin or plin; you won't regret it. Prices are in line with the area. Reservations are absolutely essential. Recommended

07/03/2026: The menu is limited, as it should be, with traditional dishes. They're well-executed. The welcome is friendly, the service is competent and unhurried. Prices are reasonable. Let's hope places like this continue to exist.

07/03/2026: Excellent lunch, I recommend it to everyone

21/02/2026: A well-kept and spacious venue. Delicious food and impeccable customer service. The price is reasonable for the quality of service. Highly recommended.

15/03/2026: We went to this place to celebrate my birthday. Everything was absolutely excellent: The service, the elegant and welcoming atmosphere, the professional and friendly staff, the excellent and refined food. Everything was very well balanced. The quality/price ratio was excellent. I highly recommend it to anyone who wants to spend an evening together and be pampered.

01/03/2026: Welcoming with excellent service Excellent dishes with bold flavors and unusual combinations

12/11/2025: Superb, friendly owners, spacious room, magnificent view, excellent meals, thank you, we had a very pleasant stay.

26/10/2025: We had a nice stay in a quiet, clean, relaxed place. The food was fantastic and the staff were very kind. It's worth it ⭐️⭐️⭐️⭐️⭐️

15/03/2026: Excellent food: every dish was delicious, carefully crafted, and made with quality ingredients. You could sense the attention and care put into the preparation. The owner was extremely kind and helpful; realizing we were celebrating a birthday, he brought a surprise cake with a candle for the birthday boy, a gesture that was truly appreciated. The atmosphere was pleasant and welcoming. A very positive experience.

14/03/2026: My wife and I have been coming to this restaurant for a long time, and every time, chef Fabio offers new dishes. The renovated atmosphere is even more elegant, and the Portuguese background music is discreet and doesn't disrupt conversation. An excellent selection of Portuguese wines...the attentive staff and Fabio's recommendations complete the experience. We recommend it for couples and small groups.

20/02/2026: I loved it! Everything was closed in Ivrea, and I saw some fresh pasta and thought, "This is the place," and I wasn't wrong. The staff were friendly, and the starters were delicious. I highly recommend it!

18/02/2026: Excellent restaurant for typical Piedmontese dishes at reasonable prices. Recommended for a trip to Ivrea!

21/02/2026: An experience to repeat. Superb hospitality... attention to detail, service, and food are simply excellent! You can see the care and love in the work. Congratulations!

19/02/2026: Excellent place, excellent service and food. We recommend it 100%.

24/02/2026: The best place in Turin for pasta. Authentic, homemade, and incredibly friendly. If I go back, I'll definitely be back.

22/02/2026: Family restaurant with good service. I recommend the vitello tonato - it is extremely delicious. We also ordered a schnitzel, which was not tasty. The breading was burnt on one side and too large. The meat was not the usual schnitzel. The portions are huge. The tiramisu is tasteless.

05/03/2026: I'm from Modena, on vacation in Turin. Four of us dined this evening. We chose this place based on the good reviews. It was an experience far beyond our expectations, and the place is very unique and fun. Since it's small and can only seat about 20 people, I recommend making a reservation. The atmosphere is very pleasant, and I felt like I was in a private club. We chose the plin and tajarin menu, which was excellent and offered a wide selection. The owner is very kind and a truly pleasant person. I'll definitely repeat this experience when I return to Turin.

24/02/2026: In a small (only 20 seats!) but welcoming tavern halfway between the Dada and Bohemian eras, between Art Nouveau and Abstractionism, we are welcomed by Mario, a gentlemanly host from another era who immediately makes you feel at home and among friends. We are immediately offered an alcoholic or non-alcoholic aperitif (this writer opted for a superb Nebbiolo Chinotto) accompanied by four mini appetizers served in small glass jars, each one better than the last. Next, we order the famous Plin and Tajarin, beautifully served and plated, all with the amazing flavor of expertly made homemade pasta. There are few meat dishes, but Mario is a place for much more... The wine and dessert list is good, and the quality/price ratio is excellent. Quick and friendly service, not to be missed if you're in Turin.

09/03/2026: Excellent quality food, generous portions, friendly staff and fast service in a typical and charming mountain location

08/03/2026: Everything was perfect... delicious and plentiful food... Spectacular service and very kind staff. Thank you for everything.

08/01/2026: A true paradise for seafood lovers, with incredibly fresh and flavorful dishes. Each course is carefully prepared, respecting tradition and the authentic flavor of the sea. The atmosphere is relaxed and welcoming, perfect for a quiet dinner. The service is professional and attentive. An excellent choice for enjoying high-quality seafood.

28/12/2025: What can I say!? A charming place, excellent quality food, friendly, professional, always available, and very attentive staff. A beautiful location! Happy to return…

13/02/2026: Daniele was our waiter and was wonderful. The food was incredible. Highly recommend.

13/02/2026: A top-quality restaurant. We're so glad we came! ❤️

13/03/2026: Beautiful location, delicious dishes, and perfect service....will return.

12/03/2026: Very good food I really recommend this restaurant..

08/03/2026: Quiet place, everything was good, courtesy and cleanliness were excellent! 🥰

07/03/2026: We stopped here because we were looking for a place to have lunch after our bike ride. We called and they welcomed us even though we arrived at 2:00 AM. The food was homemade and made with love: colossal gnocchi with ragù di turgia, delicious artichokes in oil (from Puglia), agnolotti with roast pork cheek sauce, and roast hazelnuts. The owner was incredibly friendly and helpful; we'll be back soon!