I migliori ristoranti di cucina italiana in Torino

23/11/2025: Very good pizzas and friendly staff. Highly recommended

17/11/2025: Probably the best pizza I've ever had. Went here on a Sunday while working, it was busy with locals which is great. Service excellent. Prices very good.

18/11/2025: Every time we visit the region, we make a point of enjoying the Piedmontese dishes, especially the Tajarin with zucchini, sausage, and saffron! They're the best in the area! The rabbit en papillote is excellent, and the antipasti to share are a perfect introduction to this authentic cuisine! The service is fantastic!

15/11/2025: Superb Piedmontese cuisine, excellent wine, authentic restaurant, we will be back.

19/10/2025: Terrible service (they carried bottles of water to the table under their armpits). Only three of the four pizzas arrived, and after asking about them, the fourth arrived a quarter of an hour later, incorrect and incredibly salty. Terrible grilled meat and raw vegetables on the side. The coffee order was also wrong. A disaster.

18/10/2025: Excellent quality food, fresh fish, very clean, discreet and attentive staff, I will gladly return 😁

27/06/2025: Pleasant lunch, comfortable environment and good quality food. Although the weekday menu at noon is not à la carte but there is a fixed menu (low price) thanks to the availability and kindness of all the staff, you can still have something to taste of typical Piedmontese cuisine (excellent joke). A place to recommend and, for those who can, go (book) for the weekend where the offer is even richer in tasty Piedmontese food!!!

22/06/2025: Excellent trattoria with very generous and delicious dishes, very friendly staff, and tasteful decor. We recommend it.

10/12/2025: Very cozy. Very polite staff. The price is not high. Delicious.

10/12/2025: The pizza is great and the pasta is mmmmm, delicious.

30/11/2025: Fantastic experience For our anniversary after visiting the Royal Palace, we went to this restaurant. When booking, I requested the option of having a red rose for my wife at the table... and here are the photos... with a delightful surprise at the end: the dessert and the plate decorated by them with the phrase "Happy Anniversary." You can immediately sense the special atmosphere of the place. My sincere compliments to the entire restaurant staff, always present but never intrusive... attentive to every detail with impeccable and truly delicate service. The restaurant is located right in the square in front of the Royal Palace. I'm not posting photos of the dishes simply because there's no reason to publicize them, as they are sublime... I invite you to try them if you're in the area; you won't regret it. Thank you so much again for your attention. I look forward to hearing from you.

30/11/2025: Fine location. Helpful, friendly, and attentive staff. I really noticed the cleanliness and elegance of the uniforms, all identical, a custom that is unfortunately being lost even in high-end establishments. For an amuse-bouche, they served a savory amaretto with Toma fondue, with a distinct herbal flavor. Next came the baked goods, which I found excellent. Honey and buckwheat bread, breadsticks, and streusel tongues. The latter, which I tried for the first time, were truly sublime. Thin and fragrant. The citrus butter served with the baked goods was excellent. I began my meal with shrimp, orange, potatoes, and pumpkin puree. A dish with various delicate and sweet elements that clashed and paired well with the tart, citrusy notes of the raw orange. My only complaint was that there was too much orange on the plate compared to the rest of the dish. I continued sharing tagliolini and truffle risotto with my companion, along with swordfish fusillone, octopus cbt, and mushroom stew. The tagliolini were excellent, but the risotto was on another level. The best dish of the evening. Perfectly cooked and creamed, then the top-quality truffle completed an already technically perfect dish. The fusillone was delicious. First and foremost, the quality and, once again, the cooking of the pasta itself, then the sauce or emulsion that bound the dish together was fantastic. The aromatic notes of the pine nuts and the sweetness of the raisins were excellent. The swordfish released its flavor into the dish in a moderate and appropriate way, not overpowering but still complementing. Finishing with the crunchy note of the aromatic bread. The octopus cbt was unforgettable. Amazingly cooked. Crispy on the outside, so tender and soft on the inside that it melted in the mouth. Without a doubt, the best slow-cooked octopus I've ever tasted. Then came the mushroom stew. This mushroom sauce is the base, followed by toma fondue spikes, the same as the amuse-bouche, and roasted potatoes. The roasted potato is the real highlight, both in terms of presentation and tasting. The dish is overall beautifully savory, yet delicious. For dessert, we tried sweet ricotta and blue cheese panna cotta. The blue cheese panna cotta was unique and excellent. I also really enjoyed the candied celery, with its fresh notes. The blue cheese is noticeable, and is undoubtedly the main ingredient, but it doesn't steal the show from the panna cotta and the rest of the toppings. I would see this dish as a perfect complement to dessert, not as a replacement. I would include it in place of the cheese platter, which isn't needed here, but it helps to show where I think this dish finds its place. The sweet ricotta with peaches and dark chocolate, on the other hand, is a well-balanced and tasty dessert. To finish, coffee and some cookies, which I enjoyed so much that I bought a pack to take home. During the meal, we drank a full-bodied, sparkling white wine, Alta Langa DOCG, mostly Chardonnay, extra brut. It's my first time trying this wine, and it's excellent. The quality/price ratio is excellent. I'll definitely be back.

14/12/2025: An enviable place - Kindness - Professionalism - a Great Chef - Top Management Rating 20+

22/10/2025: It's my go-to place in the area, excellent venue, excellent food, and great service. Recommended for any event, for everyone.

09/11/2025: We ate well, the staff were friendly and we will return. It's a shame that when it was time for dessert, after two requests and a wait, we left!

08/11/2025: The girls are very kind. The menu is varied, but good, a little. Too seasoned. Very fair price.

29/11/2025: Excellent dinner, a little pricey. Impeccable service.

15/11/2025: It was a very quick stay for us, but it would have been better to stay. The place is lovely, super clean, and has everything you need. TOP 🔝

09/12/2025: Excellent, nothing more to say. Highly recommended for weekday business lunches or elegant dinners, always in a well-attended atmosphere and with pleasant, attentive, and impeccable service.

01/12/2025: Excellent value, modern, well-decorated space, excellent service, very friendly. Delicious Piedmontese cuisine. We had the Piedmontese fritto misto, served savory first and then dessert. Book in advance. Very good, and the portions were generous.

13/09/2025: Good food in a nice environment

11/09/2025: Everything was good... with the exception of the risotto which didn't quite meet expectations.

11/11/2025: We went there today for lunch for a takeout order. The food was delicious and the staff were really welcoming. The atmosphere was wonderful, very family-friendly. The sauce was just like grandma's, and the cacio e pepe was spectacular.

10/11/2025: Small place with fresh pasta and bruschetta. Large portions. Delicious. Some of the best pasta I've had in Italy.

05/12/2025: Great food... thank goodness we had booked... packed even during the week

12/11/2025: This restaurant offers a wide selection of Piedmontese dishes and wines, complemented by a touch of Puglia. The half-portion menu is excellent. A more knowledgeable wine list would enhance the restaurant's appeal. Prices are average.

05/10/2025: We went to celebrate a wedding. The venue was spectacular, with beautiful views for photos. The service was excellent, as was the food. A good experience in a good restaurant.

05/10/2025: They're magnificent, style 🔝!!! They write this and it's perfect! There's no confusion in our dishes: every ingredient has its own story, its own purpose, its own order. Our cuisine is seasonal, with simple, good, and clear flavors. "Do a few things, but make them with good products, and with passion," our chef Gianni Spegis would say. The menu is the result of study and hard work; nothing is left to chance. Good food should make people feel good, bring a smile, and provide a moment of conviviality, and these are our mantras that help inspire us every day. I recommend you go eat and see everything magnificent on the hill!