I migliori ristoranti di cucina italiana in Torino

04/10/2025: Very cozy little place...we stopped by by chance while riding our motorcycle...I recommend you stop by. Excellent quality and price. Friendly staff.

28/09/2025: We dined, favoring dishes from the mushroom menu. The small complimentary aperitif on the house was very welcome, a rare treat. The Fassone tartare was delicious, both the light seasoning and the presentation were much appreciated. The squares of blue Lanzo pumpkin and walnuts were noteworthy. The aged Angus entrecote was tasty and well-cooked (it was claimed to have been aged for 60 days, but there were some reservations). To finish, a hot zabaglione with biscuits, delicious as always. The staff was very attentive, helpful, and courteous. The wine list was well-stocked with interesting labels. Prices were reasonable and suited to all budgets (set menus and buffet appetizers are also available).

11/10/2025: Great service!!! We were served by Ashley

11/10/2025: The waiter Tommaso was very good and kind

13/10/2025: There is the possibility of agreeing on the type of menu, after which be prepared because sending back full trays is a real shame!!!

12/10/2025: Beautiful place, the food is always good and the staff is friendly and efficient.

17/10/2025: A Casa di Pulcinella serves delicious pizzas with spectacular flavor and dough. Honorable mention for their specialty: the Burrata and Ham pizza. And don't miss the final touch: the desserts are homemade, generous, and, best of all, super cheap and absolutely sure to please!

17/10/2025: Tasty pizza, light and very digestible dough, one of the best pizzas in the city. The only downside is that there's little space between tables, making it very crowded on weekends.

19/10/2025: Excellent!!! My absolute favorite!!!!! The pizza is delicious!! The fish too!!!!! It's all good! The staff is very kind and very courteous!!! I recommend it to everyone, whether with family or friends! 😍😍😍😍😍

30/09/2025: While waiting at the nearby veterinary hospital, we needed lunch. How lucky we found La Baita! It's quite popular, with tables inside and out, and is family-run. The service was quick and friendly, and from the varied menu, featuring pizzas and freshly made dishes, we chose two pizzas and were very satisfied: thin and easy-to-digest dough, lovely toppings, and quality ingredients. The location is nice, despite its location on the road (which is also convenient). The passion that goes into running this restaurant and pizzeria is evident: highly recommended!

11/10/2025: This is my first time writing a review, and I'm giving a restaurant such a low rating because I have so much respect for everyone's work. It's definitely overpriced for the quality of the ingredients used and their preparation.

05/10/2025: If you're in Turin, a great experience is to get out of the city center and immerse yourself in authentic Italian cuisine. The service was friendly and prompt, explaining each dish in detail. For the starter, Zuppa di molluschi mista, which was a true delight. For the main courses, San Pietro al funghi and Spaghetti alle vongole veraci. For the dessert, tiramisu and sorbetti. Congratulations to the entire team at Da Benito restaurant. Thank you very much.

09/10/2025: As always, excellent, friendly and pleasant atmosphere.

04/10/2025: Welcoming place, excellent value for money, varied choices with an eye for traditional dishes cooked with skill, wide selection of quality wines highly recommended

05/10/2025: They're magnificent, style 🔝!!! They write this and it's perfect! There's no confusion in our dishes: every ingredient has its own story, its own purpose, its own order. Our cuisine is seasonal, with simple, good, and clear flavors. "Do a few things, but make them with good products, and with passion," our chef Gianni Spegis would say. The menu is the result of study and hard work; nothing is left to chance. Good food should make people feel good, bring a smile, and provide a moment of conviviality, and these are our mantras that help inspire us every day. I recommend you go eat and see everything magnificent on the hill!

05/10/2025: We went to celebrate a wedding. The venue was spectacular, with beautiful views for photos. The service was excellent, as was the food. A good experience in a good restaurant.

21/08/2025: Ambience, service, quality. Everything top notch!

31/07/2025: I've been here several times because the food is really delicious, both the sandwiches and the pizza. The atmosphere is also very nice, especially outside with the lights.

30/08/2025: Wanting to try the entire menu, I'll definitely be back! The cakes, polenta, and grilled meats especially. A historic place, with a touch of innovation, deliciousness, and friendliness, all immersed in nature! The kitchen and dining room staff do an excellent job, coordinated by the manager Francesco, who makes you feel right at home! Even if the weather isn't good, the walk from both Sestriere and Borgata is worth it: the reward at the end is tempting!

26/08/2025: Fantastic experience at this beautiful refuge. The food was excellent and plentiful. We felt pampered in a family atmosphere. Must try.

26/08/2025: A pleasant experience. Excellent food and attentive service.

23/08/2025: Recommended restaurant for a pleasant time. Excellent seafood dinner paired with good wine. The fish was fresh and the portions were just the right size. The staff was very friendly. We'll be back.

16/10/2025: It's a restaurant where the food is excellent, the service is very fast, and the staff is very kind and attentive. It feels like home. I've been there twice and will go back.

16/10/2025: Had a meal last Sunday; we've been a couple of times already; everything was very good: the crostini with sautéed porcini mushrooms, the tartare with mushrooms, and the tagliolini with mushrooms, but once again, the fried mushrooms were a huge disappointment: small, burnt pieces. What a shame! The price was too high; two areas for improvement, in my opinion. I recommend it, though.

16/07/2025: Exceptional pizza! Margherita with lots of fresh tomatoes, just the way I like them, perfect dough, and white wine to complete the experience. A small, cozy, and well-kept place. Fairly priced (€15). I'll be back!

16/07/2025: UÂO PIZZA was an exciting discovery. I ordered a simple Margherita, accompanied by water and a glass of white wine, and was truly impressed. The pizza was extraordinary: soft, well-leavened dough, a perfect crust, and above all, lots of fresh, abundant tomato. I asked the owner why so many other pizzerias always have scant and dry tomatoes, and he replied that many try to save money, while they don't: they use plenty and only choose high-quality ingredients. The place is small but welcoming, with attention to detail, a beautiful open-plan oven and large windows overlooking the street. The staff is friendly and the atmosphere is relaxed. The price is also excellent (15 euros total). A 10-euro pizza!

04/10/2025: pizza was terrible, cold, not delicious, seems like a bread, and one of them was burned, a very bad experience, I don't recommend it

02/10/2025: Wasnt able to take photos of the food but it’s soooooo good!!!!