Highly recommended..!!!!! 5 stars
Raffaele F.
.
27 Marzo 2026
10,0
A small and very welcoming place, thanks in part to Paolo, the owner. Linda in the kitchen prepares ever-changing and delicious dishes, today, for example, divine fried artichokes, exquisite and colorful beetroot and gorgonzola gnocchi, baked sea bass, lemon sea bream fillet, stuffed calamari, and tiramisu. We'll definitely be back!
Stefano Ruffini
.
15 Marzo 2026
10,0
Excellent value for money. Dishes are well-cooked, not heavy with oil. Generous portions. Friendly staff.
Ettore Sandretto
.
08 Marzo 2026
10,0
Excellent food, efficient service and a very friendly owner.
Federica Pollari
.
04 Marzo 2026
10,0
Welcoming place, excellent quality/price ratio
Marina Locuratolo
.
25 Febbraio 2026
10,0
I found this place by chance on the internet...a surprise...small and cute, very kind owner, simple but really good cuisine, good portions
giangiacomo del bravo
.
24 Febbraio 2026
10,0
This restaurant serves both land and sea dishes, and the excellent selection focuses on the latter, both on the menu and the daily special, which adds a touch of variety and freshness to the menu. The portions are generous and the flavor is excellent.
Seating is set in a small room overlooking the outside entrance, the kitchen, and the unisex restroom.
Satispay is accepted as a payment method.
Dario Milanese
.
16 Gennaio 2026
10,0
wonderful grilled fish and sautéed vegetables
Massimo Bregolin
.
24 Novembre 2025
10,0
The owner's service was impeccable; they even translated the menu for me using Chatgpt. The prices were excellent, and the seafood in the seafood noodles was unmistakably fresh. Highly recommended!
Zhichao Liu
.
03 Novembre 2025
10,0
Excellent little restaurant, with a variety of dishes that change daily.
I've been here several times for lunch, and the food has always been excellent and reasonably priced. If you book before 12:00 and specify your dish, the wait is minimal.
The atmosphere is very informal, and Paolo, the owner, makes you feel at home.
Pictured is a grilled sea bass with a side salad.
Giuseppe Lo Forte
.
31 Ottobre 2025
10,0
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