I migliori ristoranti di cucina italiana in Cuneo

07/10/2025: As an "expat" from Campania here in Alba, it's normal for me to have fairly high standards when it comes to pizza. Yet I've never been dissatisfied at La Duchessa. Their pizza is excellent, with excellent dough and excellent cooking. They're generous with the toppings, and they have a varied menu, from classic pizzas to more unusual ones. The staff works incredibly hard (especially during peak season) but always maintains a remarkable friendliness, despite the volume of work. The atmosphere is a bit noisy when the place is full, both inside and out, but nothing serious. The prices are very fair considering we're in the north; you can't expect pizza to be the same as in Naples or Salerno (and even there, prices skyrocket in some places). All in all, an excellent place with a family atmosphere; I'll gladly return again.

07/10/2025: Great pizza with a great selection

06/08/2025: It took a while to find the entrance, but then we received a friendly welcome. We had a wonderful meal. From aperitif to dessert, all dishes were exquisitely prepared. Highly recommended!

21/07/2025: Ristorante di qualita’ . Cucina curata, genuina ed elegante con ottimo rapporto qualita’ prezzo. Caldamente consigliato.

14/07/2025: Excellent restaurant, great food and service. I have been in many Michlein star restaurants. It deserves one star

15/05/2025: Stunning venue elegantly furnished, top quality food, impeccable service

05/08/2025: We caught the ferry over and walked here, it's up a lot of steps but through the beautiful old part of town with all the picturesque laneways. Clean comfortable good breakfast. Great restaurant recommendation.

12/07/2025: We stayed with Anna (the owner), who was courteous and efficient. The rooms are beautiful, bright, and clean. The location is excellent, quiet, and just steps from the center of the nightlife.

02/06/2025: The products are excellent, and certainly being able to buy them here, at km 0, you have even more, the certainty of their freshness! I recommend the cheese with passito! I do not deny, that I was fascinated by the quantity of buffaloes, that can be admired in this farm.. wonderful!

02/06/2025: Mozzarella, cheese, ricotta, stracciatella, ice cream and buffalo meat. EVERYTHING INCREDIBLY DELICIOUS AND VERY FRESH!!! Reasonable prices

09/05/2025: Excellent staff, delicious food

08/05/2025: Everything good, very kind staff. Update after 6 years, which confirms the old review..

19/09/2025: Good location, good coffee and friendly service.

12/09/2025: Amazing Tajin, amazing people, amazing place 🥳😳🫣❤️‍🔥❤️‍🔥❤️‍🔥

27/09/2025: Excellent place, great food, excellent meat, and even the starters are worth trying. The only downside is that if you eat on the veranda, you might find yourself at tables where people smoke, and given the proximity of the tables, you'll be exposed to all the smoke while you eat. Otherwise, everything was good, and the price was fair.

19/09/2025: Very nice place good food friendly staff

02/09/2025: I went to dinner for a birthday. It was the first time. I took the set menu that included 5 appetizers, a first or second course, and dessert. Very good home cooking, several locations where you can dine (completely inside the restaurant, outside the restaurant but covered). I will definitely return. I can't tell you about the price because I was invited.

12/08/2025: Found near the farmhouse where we're staying. The welcome, service, and quality are 5-star, and maybe even better. Attentive to detail and customers. Nothing out of place. We ate in the internal courtyard and it was very comfortable, with a lovely outdoor setting. The appetizers we tried were very good (zucchini flowers and raw ham), and the tagliatelle with butter and sage and the Fassona beef burger were delicious. The raw ingredients were top-quality, the kitchen was expert in their handling, and the wine list was well-balanced. Very good value for money. Recommended!!

02/09/2025: The food is excellent. This is the trattoria of the past. During the week, the menu is limited to one appetizer, one first course, one second course with side dish, an addition that can be a small omelette, a bottle of wine (white or red), bottled water, dessert, and coffee. So, the fixed menu. On Saturdays, Sundays, and holidays, it doubles in size, and everything is delicious. The tablecloth and napkins are made of white cotton. The cost during the week is the same as a sandwich and a beer at the bar; it increases on weekends and holidays... but always moderate. The only drawback? In the summer, mulled wine... no ice or ice buckets... but you can survive. Make a reservation because it's always full.

26/08/2025: On Saturday evening, after a day spent trekking in the mountains, we decided to have dinner at this trattoria after evaluating several other restaurants in the area. We read that the restaurant offers several fixed-price menus weekly. The one we were interested in for Saturday dinner consisted of 5 appetizers, 2 first courses, 2 second courses, dessert, and coffee (I specify that it is not à la carte, so you don't choose; you eat whatever the chef offers that evening). The fixed price per person is €25, and given the freshly prepared food, without preheating, all guests begin dinner at 8:30 PM. Having clarified these simple, but fundamental, restaurant practices, we moved on to making a reservation by phone (this is recommended, as is reading the menu and serving times for lunch (12:30 PM) and dinner (8:30 PM) to avoid misunderstandings or incorrect expectations). A very characteristic restaurant with wooden interiors and furnishings, as soon as you enter you grasp the values ​​of Piedmontese tradition and perceive the flavors of their excellent cuisine under your palate. Home cooking that is expertly and simply enjoyed, dish after dish, allowing us to savor all the dishes offered and even have a few second helpings kindly offered by the owner (honestly, I found him kind and helpful; he always responded politely). The dinner continued in a calm and serene atmosphere where one could breathe in the ancient tradition of Piedmontese trattorias that the place still preserves excellently. Home cooking from the appetizers to the first courses, the second courses (all with flavor combinations that married perfectly with each other, enriching and tantalizing the palate), homemade bread and finally dessert and a good coffee to close the meal full and satisfied. Free parking in the forecourt covers about fifteen cars. Outdoor terrace for dogs that are not allowed inside. I understand from the owner's responses to some negative reviews that often people, unlike us, go full of expectations and without considering the type of place they choose, which perhaps does not fit their target and their needs. Expectations. I'd also like to add that the bathroom is a bit tacky, which some people say is not very clean. It's true that it should be kept clean, but those who use it should also be careful. My deepest sympathy goes to the owner, and my compliments again for the excellent management and excellent food. We'll definitely be back to eat there. We like tradition, and their food, too. My only regret is that smokers don't move a few steps further away (since they just can't resist a smoke) and that they let an unpleasant smell of smoke into the restaurant. We were seated near the counter in the small room near the door.

06/10/2025: We ate very well, and the staff was really kind and friendly. We'll be back!

07/09/2025: Good simple cuisine suitable for midweek workers, good price

14/10/2025: We stopped in Borgo for an aperitivo and ended up having a delicious pizza! Friendly place! Highly recommend!

11/10/2025: We visited from the United States - Miami, Fl and had a wonderful lunch outside. The weather was fantastic and Nazareno was very friendly!

11/10/2025: Good, huh?! Special little items and traditional dishes, BUT they overcharge for them and the portions are tiny. Plus, the service is very slow.

08/09/2025: Very good winebar! Lovely experience to say at least. Nico gave us many great recommendations and was very friendly

07/09/2025: Very...historic place, courteous service, average food.

29/08/2025: Piedmontese tradition with a modern twist! A delight from starter to dessert that I recommend to everyone. Bravo Valerio and Ana-Paola! See you soon

30/07/2025: I ate grilled bull, it was delicious.

21/07/2025: If you're in the area for the weekend, or on a trip to the Po Valley, stop by!