I migliori ristoranti di cucina italiana in Piemonte

09/01/2026: Authentic and tasty cuisine, friendly service, and a warm atmosphere. Perfect for enjoying traditional dishes in a welcoming atmosphere.

08/01/2026: A restaurant offering simple yet flavorful cuisine, with dishes prepared with the freshest ingredients. The atmosphere is welcoming and relaxed, ideal for an evening with friends. The service is attentive and friendly, and the prices are fair for the quality offered. A perfect place to enjoy authentic dishes in a peaceful setting.

03/01/2026: Local cuisine with top-quality ingredients. The only drawback is that it's too crowded.

03/01/2026: Even if there's never any room...congratulations...

02/01/2026: Excellent food, professional staff, everything was top-notch. Excellent value for money. Highly recommended.

28/12/2025: We had lunch at Il Torchio Restaurant and were truly thrilled. The highlight, surprising from the first moment, was the service: attentive without being intrusive, friendly, professional, and able to make us feel welcomed with ease. Every gesture was thoughtful, every explanation clear, every attention sincere. The ambiance helped make the experience even more enjoyable: elegant but not formal, warm, with meticulous attention to detail, with an atmosphere that invites you to relax and enjoy the moment. The cuisine also lived up to expectations: well-executed dishes, quality ingredients, and balanced flavors, tastefully presented without excess. A truly successful lunch, one my wife and I will fondly remember. We will definitely be back.

01/01/2026: Exquisite dishes with white truffles… very nice hosts

30/12/2025: Monferrato. First time dining. Elegant dining room, from the flooring to the furnishings. Quality service. Simple menu featuring natural, seasonal ingredients. Artichoke with meringue is the new addition. Silky potato gnocchi. Wine list includes Monferrato. Accessible by GPS, which reinforces the chef's dedication to creating a unique blend of contemporary tradition.

13/01/2026: In the heart of Orta San Giulio, overlooking the main square and the lake, Ai Due Santi offers an experience that captivates all the senses. The main dining room features a spectacular rock wall that creates an intimate and evocative atmosphere. The elegant and meticulously crafted tablescape contributes to a refined and welcoming atmosphere. The food is expertly prepared with quality ingredients and presented in a refined and harmonious manner, demonstrating great attention to both flavor and aesthetics. The staff is courteous, polite, and always friendly, attentive to the customer's needs without ever being intrusive. A place where cuisine, beauty, and emotion meet. I recommend this experience.

02/01/2026: Truly nice restaurant with a wonderful view, friendly staff and tasty food.

27/12/2025: Excellent in every way!!! Whatever dish you order is extraordinary. Superb wine list.

17/12/2025: This is a cozy and atmospheric place! Wonderful, friendly staff! All dishes are 10 out of 10 in taste and presentation! 👍👍👍

28/12/2025: The atmosphere was warm and welcoming, accompanied by great music. The food was excellent: the meat was so tender it melted in your mouth, the platters were delicious, the bread was served warm, and the desserts were delicious and anything but ordinary. The staff was extremely friendly and helpful. Highly recommended.

21/12/2025: Very nice location... a charming, homemade sign outside. At the entrance, a beautiful space with musical instruments hanging on the walls, amidst arches and exposed brick columns. Good food, a truly quality wine selection. Not a great selection of dishes on the menu. It's a shame about the limited supply of Fassona Beef Tartare... the American Burgers definitely don't replace this dish and don't enhance the typical local flavors. Good service and beautifully presented dishes. Nice alcoholic sweets offered at the register.

15/01/2026: An excellent experience at the Napoleon Restaurant! Refined and flavorful cuisine, dishes prepared with quality ingredients and meticulous attention to detail. The atmosphere is elegant and welcoming, and the service is professional and friendly. A restaurant where you can truly eat well, highly recommended.

04/01/2026: Very beautiful setting and great food- must try

13/11/2025: Platters and ice cream, a great stop for a quality aperitif in the countryside ✅

09/11/2025: Excellent products, locally sourced, always fresh. But the human side: this is a hard ingredient to find... But here it is!!!

24/12/2025: I hadn't booked, but they welcomed us anyway, saving the day. Warm, welcoming, and cozy atmosphere: you feel at home... "pampered," as they say these days. Great service, a delightful owner, perfect Nebbiolo wine, seemingly simple and directly peasant cuisine, yet rich and elegant on the palate. The appetizer tasting highlights the meticulous attention to detail in the Russian salad (not overly acidic), the tartare (with separate dressings for individual customization), and the veal with tuna sauce, a smaller (and probably more expensive) but much more delicate cut. Gnocchi with Piedmontese toma cheese that didn't need to be chewed...they melted between your tongue and palate! Cheeks in a wine sauce that again didn't need to be chewed, except for the tactile desire to taste their softness. Zabaglione with krumiri...idyllic. The Bunet...there...slightly subdued compared to the absolute excellence of the rest. I have to thank you for the fantastic experience. We will return as soon as possible. Thanks again.

22/12/2025: A historic Piedmontese osteria in the heart of Casale Monferrato, known for its traditional Monferrato and Piedmontese cuisine, prepared with quality ingredients and a family passion. The menu features classics such as bagna cauda, ​​Albese-style raw meat, homemade agnolotti, boiled meats with their sauces, and artisanal desserts, all accompanied by an excellent wine list featuring local Barolo, Nebbiolo, and Barbera.

05/01/2026: A wonderful experience while visiting Turin. The appetizers were excellent and plentiful, and the first courses were truly well-prepared. A real gem.

05/01/2026: Trattoria/sandwich shop We ordered two sandwiches with local ingredients for lunch, spending about €20. They also offer typical Piedmont dishes: appetizer, first course, second course, and dessert. Very good, highly recommended.

11/12/2025: Fabulous wine selection aided by highly knowledgeable staff.

07/12/2025: The restaurant is very charming and well-kept, but not very large, so reservations are recommended. The menu offers several gluten-free options. The appetizers are truly delicious, especially the raw meat. The first and second courses with meat were also excellent, all well-prepared and of high quality. In total, we spent €209 for 5 appetizers, 3 first courses, 1 second course, 4 desserts, water, wine, and 3 coffees. We left very satisfied.

05/01/2026: Excellent food. Very friendly service. Fair prices. I recommend it.

29/12/2025: I had lunch with friends during the Christmas period. The atmosphere was truly welcoming. The staff was very attentive and precise in explaining the menu. There are specials available on certain days (as specified on the menu itself). We started with a platter of cured meats and cheeses. All locally sourced. We also tried the mixed Piedmontese antipasti. For the first course, the tajarin and agnolotti were all homemade. The pork cheek with polenta was exquisite. We shared a portion of Piedmontese fritto misto. The fried food was dry and very crispy. To finish, the homemade desserts were excellent. What can I say? A truly place to return to. Great prices for the amount of food. Excellent quality.

03/01/2026: Very nice restaurant, excellent food and excellent wines. They also offer gluten-free options. The owner is very kind.

31/12/2025: Good Piedmontese cuisine, good service, and a quiet atmosphere.

05/01/2026: A very beautiful venue, with truly attentive and pleasant service, never intrusive and always attentive. The amuse-bouche was delicious, and the wines were interesting and unusual, with those by the glass excellent. Among the dishes, the raw fish was excellent. Tagliolini with cuttlefish, red mullet, and cavolo nero were a bit disjointed; I expected a more intense flavor. The risotto was good, though again a bit shy of seafood flavors. The cod was interesting; not all the pieces were tender, but very good. The tenerina was fantastic, the tarte tatin base could be improved, and the semifreddo was delicious. A special mention goes to the fresh and dried fruit after dessert, further confirming the excellent service. Prices are reasonable for the location, so certainly not cheap, but justified.

03/01/2026: The vegetarian main course on New Year's Eve wasn't freshly cooked, but just reheated. It tasted like it had come from the microwave and was completely dried out. It was inedible. The bottle of wine we ordered arrived late and only after we asked again. Otherwise, the service was adequate. We wanted to change tables due to our poor location (directly in front of the kitchen entrance). This wasn't possible, even though another table became available. A lack of flexibility.