Ristorante Da Vittorio In Bagnasco

We ate very well! Each dish was carefully prepared and delicious.

The cuisine is simply sublime: traditional Piedmontese dishes revisited with a modern flair, prepared with local, seasonal ingredients. Among the specialties, tajarin with truffles stands out. The setting is refined and elegant, with well-spaced tables and an intimate, welcoming atmosphere, ideal for both a romantic dinner and a special occasion. In short: a restaurant where the food is excellent, the service is impeccable, and every dish showcases the region with elegance and passion.

We finally managed to organize a family lunch at this little restaurant we'd heard so much about. Here, creativity meets tradition and local ingredients. Friendliness, preparation, and hospitality complete the picture of an excellent meal from start to finish. Fair prices for the quality of the ingredients and portions. Congratulations, and see you next time!

We stopped for lunch on the way back from the beach, welcoming, clean environment, kind and attentive to the needs of the customer, very good food, wide choice of wines too, everything carefully chosen by the owners, recommended, always book

excellent cuisine, very courteous and a rarely found search for local excellence

A beautiful dinner, a meticulously curated setting, and impeccable service made this a perfect couple's dinner. Lorenzo's wine selection was also impeccable; he recommended a sublime glass of Barolo. I highly recommend it; I'll definitely be back.

Hospitality, kindness, excellent quality of ingredients, delicious dishes, everything perfect!

Excellent family-run restaurant, the food was very, very good. Recommended.

It's been a long time since we've been this thrilled at the end of a lunch. Decent place, food made with locally sourced ingredients, but above all... the young man serving with his mother, and father in the kitchen, were simply exquisite... almost as much as the food! 😅 You can see how much love they have. Highly recommended!!

We traveled from Liguria specifically for lunch at Da Vittorio; an intimate, elegant location with just the right amount of seating. Owner Lorenzo is genuinely passionate about his work and bases his cuisine on the use of local, locally sourced ingredients—a challenging mission, but one he accomplishes admirably, accompanied by his father Gianni in the kitchen and his mother Marcella in the dining room. The service is impeccable, each dish is explained in meticulous detail, and Lorenzo's meticulous attention to detail shines through in his descriptions. The tasting menu is delicious, a modern take on tradition. The 3.0 egg and lamb chops with chamomile cream are out of this world. The tajarin are the best I've ever eaten. Sincere compliments from four food-loving friends, see you soon!