I migliori ristoranti di cucina italiana in Piemonte

05/01/2026: We were all speechless. The food was delicious and the service was excellent. Congratulations! I recommend it to everyone and will gladly return. Marta, the dog, is beautiful and will melt your heart.

01/01/2026: Everything was delicious, the staff was friendly. Excellent location. I recommend it.

15/01/2026: The food was delicious, highly recommended! The service was very friendly. And they do their best to speak English.

23/12/2025: Lunch with friends at Taverna Ostenera was truly enjoyable. The atmosphere was welcoming and informal, perfect for unhurried company. The traditional dishes were flavorful and beautifully presented, with generous portions that everyone enjoyed. The friendly and attentive service made us feel right at home. An ideal place to share good food and laughter.

11/12/2025: Very beautiful location, with meticulous attention to detail. The variety of dishes and the quality are exceptional. Excellent service. I highly recommend it.

17/11/2025: Wonderful restaurant where you can spend an evening in good company enjoying top-quality dishes. The location, hospitality, and service were top-notch! Excellent! Special mention for the rare rib eye steak and the tiramisu prepared at our table!

10/01/2026: Small and super cozy place. We ordered the daily specials, all delicious. The owner is lovely. Highly recommended.

04/01/2026: Delicious!!! The pasta was excellent, although a little salty. A must-try! The dessert was a bit less good, though. The owner is lovely, and that alone makes us want to go back.

04/01/2026: Courtesy, helpfulness. These are the ingredients of Ristorazione Sociale, a place where you can savor the best of social life. On our way back from Genoa, we had a family dinner, delicious and flavorful dishes. Affordable prices and a fair market shop. We'll be back! 👏👏

23/12/2025: A marvel! Everything was delicious from the appetizer to the dessert. The service was quick, the welcome very pleasant, and the value for money unbeatable. A social restaurant worth discovering.

31/10/2025: If you want to eat really well without spending too much, this is the place! We went with the intention of trying both the fish and the pizza, and we were completely satisfied. We ordered: 1 small beer, 3 Cokes, 3 waters, 4 specialty pizzas, 1 portion of chiacchiere, 1 fritto misto (delicious!), and 2 Nutella chiacchiere—all for only €127. The pizza, cooked in a wood-fired oven, was simply exceptional: perfect dough and quality ingredients. The atmosphere is simple and welcoming, without too much pretension, and the staff was friendly and helpful. In summary: excellent value, authentic cuisine, and a pleasant atmosphere. We'll definitely be back!

26/10/2025: The restaurant is a large room with a wooden ceiling and an exposed wood-fired oven, behind a long counter. The place is well-kept and modern. The bathrooms, however, are small. Because it's a single room, the noise from people is deafening, not suitable for intimate or "quiet" dinners. The food is excellent. Fantastic pizza and very good desserts. The quality and price are extremely reasonable; they are truly honest.

31/01/2026: Very bad experience, the food is tragic, primitive, everything is very salty. I do not recommend this place. Very bad.

18/01/2026: I was looking for a place that served traditional Piedmontese cuisine, and the Salettas guaranteed taste, quality, and courtesy. Grandma's agnolotti and bonet were incredible.

15/01/2026: Always very good pizza! The staff is fantastic, super kind and polite!!! I've been there before and I think I'll be back! Thank you! 😊

14/01/2026: Excellent pizza with high quality products, homemade desserts, staff 🔝!!!!!

10/01/2026: A very interesting accidental discovery. We felt a bit like we'd stepped back in time, from the tablecloths to the truly beautiful old-fashioned chairs, to the table lamps. Pleasant background music made it easy to chat. Not being locals, we wanted to try two off-menu dishes, recommended by the owner (spaetzle and guinea fowl with polenta), which were truly sublime. The fennel bread brought to us was a truly exceptional detail, and not a given. A final treat: the brioche with custard and blueberry jam and cream—the icing on the cake, as they say. Just one small flaw: having dined in the lower room, there was no internet or mobile connection. Being restaurateurs ourselves, we suggest trying to resolve this issue. We will definitely recommend it to anyone coming to Trento, and we'll be back soon.

10/01/2026: On a friend's recommendation, after a long walk around the frosty city, we stopped at this family-run restaurant. It's the perfect place for a wonderful lunch with wine, venison carpaccio, and our first taste of ostrich meat (great reviews). Pasta with chanterelles, boletus mushrooms, and minced meat in blueberry sauce, polenta with local sausage, and dessert—everything was top-notch! Thank you 🙏

19/01/2026: The food was excellent and the staff were very friendly, especially those who served me, Marta and Elis. Jobs like this require a lot of patience and strength of spirit, which they have!

03/01/2026: Wide variety of selection and extremely friendly staff, starting with the manager. Marta recently joined the team, and she's very polite, precise, and friendly with customers. Top!

14/01/2026: Fantastic food, quaint location and perfect staff

14/01/2026: A restaurant that opened in the 1980s and has made history in Bra'. Inside the courtyard of a typical 18th-century building with an outdoor gallery, and up one flight of stairs, are two intimate rooms and a larger room with ample space dedicated to wine. Quick and courteous service with typical local dishes of excellent quality and quality. Average prices reflect the perceived quality. In the summer, the courtyard offers a dining area for lunch and dinner.

01/02/2026: It exceeded all my already high expectations!!! Excellent food, with combinations I never would have thought of, like salmon with caponata, but I was pleasantly surprised!!! Well done Silvia! Well done everyone! You deserve even better! Keep up the good work!!!

23/01/2026: Everything was delicious, compliments for the care and beauty of the dishes. The location was also very well-kept. Very friendly staff. An experience to repeat.

10/01/2026: Excellent service and delicious food! As a vegan, I ate wonderfully thanks to the care and attention they put into creating the menu for me. Very kind and friendly. Highly recommended!

03/01/2026: From last summer to December there has been a notable change, prices have risen and portions have halved, but it is not a gourmet restaurant, they have let it go to their heads, in fact there were only the two of us on a Friday evening...

01/02/2026: Highly recommended restaurant; we celebrated my partner's 50th birthday here; they even made homemade vegan Sacher torte for the most discerning guests. Exceptional! They were able to satisfy all tastes. Thank you so much!

23/01/2026: Excellence in hospitality and authentic flavors in the heart of Alba. We dined at Il Cortiletto d’Alba restaurant, and the experience was immediately top-notch. We were greeted with impeccable grace and efficiency by a young waitress who welcomed us with great professionalism. The real added value, however, was meeting a very kind lady who explained the menu to us. More than just a reading of the dishes, it was a passionate account of the ingredients: she provided us with detailed information on the provenance of the ingredients, all of which were of the highest quality. From the famous Entracque potatoes to the delicacy of the black truffle, to the organic vegetables, every element exuded freshness and local tradition. What truly struck us—and almost embarrassed by how rare it is these days—was the lady's attention and extreme kindness; a thoughtfulness that makes the guest feel truly special. In the kitchen, the ingredients are treated with respect: the dishes are flavorful and balanced, showcasing each individual ingredient without overpowering it. A valuable tip: the restaurant is very popular, so booking in advance is highly recommended. Although we didn't, we were lucky: thanks to their exceptional helpfulness and courtesy, they managed to find us two seats despite being sold out. The price was more than fair. We'll definitely be back. A big shout out to all the staff: really well done!

06/01/2026: For those who want to enjoy divine fish, there's a choice of top-quality raw and cooked fish. The staff is attentive to every diner's need, and the owner is extremely knowledgeable in recommending dishes and wine pairings. If one or more of your guests want meat, just let them know a few days in advance and the owner will make sure it's catered to! What can I say? Truly exceptional! The prices are in line with high expectations, not at all excessive. Compliments to the entire staff!

04/01/2026: Excellent in every way. It's hard to find restaurants that still amaze me, yet Franz was one of them. Everything was truly delicious. With some dear friends, we tried the oysters and the mixed grill, and we were completely satisfied with everything. The quality of the service undoubtedly makes the difference: the staff were extremely kind and knowledgeable. I will definitely be back!