Amazing Piedmontese dinner.
Quality dishes and carefully selected ingredients.
Superb wine cellar.
The owner is kind and friendly.
As much as we had a great time, I would have gladly paid much more. We'll definitely be back!!
Pietro Carabelli
.
16 Giugno 2026
10,0
It was also a human "experience."
In many places you eat well, but in few you leave happy.
The panissa menu was excellent and generous. We'll be back to try the rest of the menu.
Katia Morales
.
10 Giugno 2026
10,0
Traditional Piedmontese cuisine of excellent quality
carlo vallino
.
29 Maggio 2026
8,0
Had a wonderful lunch menu, and the owner was incredibly welcoming and told us a lot about the dishes that us foringers might not know about.
The place was full, but he still made time to talk and laugh with everyone.
Food was incredible and incredibly tasteful (and local). Will come back in time for frog season for sure!
Thomas Ullum Pedersen
.
21 Maggio 2026
10,0
Traditional dishes with a touch of originality and beautifully presented. High-quality ingredients enhance the flavors of the dishes.
Paola Piovano
.
18 Maggio 2026
10,0
I went with friends for a quick lunch. The person who ordered the panissa was extremely satisfied, I had the rabbit roll, which was very good, and another person had the asparagus with goose egg, excellent! The atmosphere is classic trattoria, but the service is excellent, and the owner and his son are very friendly and welcoming. It's worth a visit if you're in the area.
Giuliano Beduglio
.
12 Maggio 2026
10,0
Excellent trattoria! I definitely recommend the panissa (a typical local dish).
Anna Po
.
10 Maggio 2026
10,0
Nothing exceptional, classic tavern location, standard dishes, prices around €40, starter, first course, second course and dessert
Emilio Testa
.
07 Maggio 2026
8,0
A real osteria in the middle of nowhere with a genuine host who treats you like an old friend! Typical Piedmontese food, made with love and care! Definitely worth a visit!
christian tibaldo
.
03 Maggio 2026
10,0
There's little or almost nothing to say. You have to get in the car and go to Tricerro, about 150 km from my house, and when you enter Fabio's trattoria, you feel at home, welcomed in the best possible way and pampered with superb cuisine, described, served, and explained to the lucky diner, which I consider myself to have discovered, in the best possible way.
Well done, Fabio, keep up the good work.
See you soon!
Ferruccio
Ferruccio Maggi
.
01 Maggio 2026
10,0
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