Gelato d'altri tempi In Verbania

02/05/2026: What can I say? We happened to pass by the restaurant just before opening and were greeted by Francesca's smile and vivacity. However, she was just the beginning of a crescendo of positive emotions that kept us returning every day for the duration of our short vacation... the courtesy and helpfulness of a family, but the cuisine and quality of the dishes on par with a Michelin-starred restaurant. I mention Francesca because we were the only ones who showed up, but I thank EVERYONE (and I apologize for not naming them individually) for the quality of the entire service... from the presentation of the dishes and the daily selections, to the attention to customer service and especially to food intolerances with more than satisfactory alternatives... those who have ears to hear, almost good is too much of an understatement, you are excellent! Thanks again and we will definitely see you again.

25/04/2026: We had a great meal, with plenty of gluten-free options (pasta, fritto misto, bread, desserts) and a casual, friendly atmosphere. Great attention to service. If we're in the area again, we'll definitely be back!